I-cuisine yanamuhla ayikwazi neze ukucabanga ngaphandle kokubaluleka okufana ne-hood. Ngokuvamile, lapho ukhetha ihood ekhishini, kunakekelwa kakhulu ekubukeni kwayo, ukhohlwa ukuthi izici zobuchwepheshe zale unit zixhomeke emkhathini endaweni yonke yokuhlala, hhayi nje ekhishini. Indlela yokukhetha i-hood efanele yekhishi futhi sizoxoxwa ngakho esihlokweni sethu.
Ziyini izinhlanzi zekhishi?
Ngomthetho wesenzo se-hood singahlukaniswa sibe yi-drainage kanye ne- recirculation . Umsebenzi wokuqala ngaphandle kokuxhumeka kwendlu yokuphumula futhi wenze umoya uhlanzeke, udlulise ngokusebenzisa uhlelo lokuhlunga. Lezi zinsuku zivele zisuse umoya ongcolile zibe ohlelweni oluvamile lokuphuza umoya. Kulokhu, ama-hoods okukhipha amanzi kulula ukuwagcina, awadingi ukudla okubiza kakhulu, futhi ekugcineni ahlanze umoya kangcono. Kodwa banesici esibalulekile - isidingo sokuxhuma ekuphuculeni umoya, ngakho-ke, amandla okulinganiselwe ngokwemibandela yokuhlala.
Ngokomumo wesikhwama, ama-cooker hoods yiziqhingi, ezakhiwe ngaphakathi noma ngaphezulu.
Ama-hoods angaphezulu ahlanganiswe ngaphezu komsebenzi osebenzayo wepuleti futhi afakwe eludongeni, okulula uma ikhishi lihlome isitofu esithile. Uma abanikazi bebalandeli bezixhobo zokusebenza ezakhelwe ngaphakathi, i-hood yekhishi kufanele futhi ithengwe ithengwe ngaphakathi. Ama-hood anjalo anamathele phansi emakhandini alenga futhi, uma kunesidingo, elula nje epuleti. Lokhu kulula kakhulu ezindlini ezincane ezincane, lapho isitofu evamile kanye ne-hood kuphela engahlali khona.
Uhlobo luni lwehodo elizokhishwa ekhishini?
Iyiphi ihholo elihle kakhulu ekhishini? Yebo, kufanelekile ekhishini, hhayi kuphela ekuklanyeni, kodwa nangokuqondene nokusebenza, ikakhulukazi, ngokwemvelo yokungenisa umoya. Ungathengi ama-hood ngamagqa amakhulu, ngoba lokhu kuzoholela ekuqhekekeni okusheshayo kweyunithi. Ungakhohlwa ukulalela izinga lomsindo we-hood kanye nezindleko zamathengi.