Amashalofu amakhishi

Ikhishi liyisikhala esikhethekile efulethini noma endlini lapho u-hostess ekulungiselela ukudla komndeni wonke. Lapha bahlela iqembu letiyi nabangani noma bavele bexhumana ngemva komsebenzi wosuku. Ngakho-ke, ifenisha ekhishini kumele ikhethwe ngokucophelela, ngakho-ke yayiyasebenza, ikhululekile futhi inhle. Ekhishini lanamuhla akukhona indawo yokufelwa ifenisha evaliwe, kodwa futhi nokuhlanganiswa okuvulekile. Izikhathi zidlala indima ebalulekile ngaphakathi kwekhishi. Ngaphandle kwefenisha eyisisekelo, amashalofu asemqoka abasizi be-hostess. Ikhishi elinamashalofu avulekile libukeka lihlelekile futhi livumelana.

Amashalofu ekhishi angaba nezinhlobonhlobo zemiklamo: amashalofu esilazi, ama-niches avulekile, amashalofu amancane avaliwe. Emashalofini anjalo umnakekeli angakwazi ukuhlela izinto ezihlukahlukene zekhishi noma azihlobise ngezinto zokuhlobisa.

Amashalofu ase-wall wekhishi asiza ukugcina isikhala ekamelweni. Ngaphezu kwalokho, bangezela ikhekhe elikhethekile engaphakathi kwekhishini.

Amashalofu ahlobisa angafakwa ekhishini nakanjani noma kuphi. Zingahlanganiswa ngaphezu kwe-sink noma isitofu, bese zonke izinto ezidingekayo zokupheka ku-hostess zizohlala ziseduze. Noma kunjalo, khumbula ukuthi uma ishalofu lilele eduze nesitofu, ngakho konke okukuyo kuyodingeka kugezwe ngezikhathi ezithile. Lezi amashalofu asekhishi ngokuvamile agcina ukusika, izinkomishi, amakgesi nezibuko, izimbiza ezinetiyi, ikhofi, izinongo kanye nezinye izinto ezidingekayo.

Endaweni yetafula lokudlela ekhishini, ungakwazi ukufaka amashalofu okuhlobisa izinkumbulo, ama-vases, amakhakethi, ukudweba kanye, mhlawumbe, yezandla ezenza amalungu emndenini wakho.

Yimaphi amashalofu ezenziwe ngamakhishi? Bangaba yizikhuni neglasi, ipulasitiki, insimbi ngisho nokwakhiwa.

Amashalofu enamahlathi amakhishi

Inkuni ingenye yezinto ezisetshenzisiwe ezisetshenziselwa amashalofu ekhishi. Bheka amashalofu amatshe aqoshiwe ekhishi ngesitayela se-Provence, izwe noma i-classic. Bopenda ngamaphetheni ahlukene noma benze kubedala.

Amashalofu e-Glass wekhishi

Amakhishi amanje anesitayela se-high-tech noma yesimanje, amashalofu esilazidi anezici ze-chrome aphelele. Ukubukeka okuhle nokuhlelekile kunamashalofu anezibuko ezicwebeziwe noma ezihlotshiswe ngamaphethini e-sandblasting. Ekhitsheni elincane amashalofu anjalo akhulisa isikhala.

Metal amakhanda amashalofu

Amashalofu esensimbi anamathele kuzo zombili izindonga nakubakaki abakhethekile. Ungathenga amashalofu esiteji kusuka ensimbi. Bangakwazi ukumelana kalula nesisindo samabhodlela, izimbiza ngisho namapanisi okuthosa. Izakhiwo ezinhlobonhlobo zensimbi zingamashalofu ahlanganisiwe, okubukeka emuhle, isibonelo, ngesitayela se-Provence. Amashalofu anjalo azobukeka enhle ngezimbiza ezinezimbali, ama-statuettes.

Amashalofu ekhishini esuka ku-chipboard

Amashalofu anjalo ayindlela ewusizo futhi engabizi. Ziyi-rectangular futhi zisetshenzisiwe. Ishalofu lokuqala epulasitiki ekhishini lingenziwa ngemigqa egobile efanisa amagagasi, noma ukudala ubujamo obuhlukahlukene bejometri.

Isixazululo sombala kubalulekile ekudaleni ikhishi ekhishi ngamashalofu. Ekhishini elimhlophe i-accent ekhangayo iyokwenziwa ngamashalofu ambala. Ikhishi elimnyama lizobukeka lihlelekile futhi liyisisekelo ngama-shelf ensimbi. Emakhishi amancane, amashalofu azoba kahle noma imibala yezinkuni.

Amashalofu anesibhakabhaka amakhishi anokukhanyisa. Futhi uma wenza isibuko eshalofini evamile, uzothola ukuma okuhle nokuqala.

Ukukhetha ishalofu ekhishini, khumbula ukuthi kufanele kufaneleke ngokuphelele ekwakhiweni jikelele kwekhishi.