Uma ufuna ukujabulisa izivakashi zakho ngesidlo esimnandi, esizobheka ngesikhathi esifanayo njengomsebenzi wangempela wezobuciko, ukudla okulula okungcono kunokuphefumula ushizi.
Umswakama we-Cheese - iresiphi
Izithako:
- amaqanda - izingcezu ezimbili;
- ushizi kanzima - 100 g;
- ubisi - 130 ml;
- ufulawa - 4 tbsp. izinkezo;
- usawoti kanye namakhambi aseProvencal - ukunambitha.
Ukulungiselela
Izikhumba ezihlukene ezivela kuma-protein futhi zibhaxabulisa u-usawoti ngosawoti zibe yi-foam eqinile. I-cheese grate ku-grater enhle. Hlanganisa izikhupha nge-Provence izitshalo, ufulawa nengxenye yokukhonza ubisi. Hlunga kahle ingxube uze ubushelelezi. Bese useza ushizi kanye nobisi bonke kulo, hlanganisa konke, bese ubhala ngobumnene izikwele. Beka isidlo kuhhavini, uphuthelwe kuma-degrees angu-180, uphinde upheke imizuzu engu-15-20.
Umphefumulo we-Cheese ngesiFulentshi
I-Soufflé nge ushizi, elungiselelwe ngokuvumelana nale recipe, ithola amafutha amaningi, ngenxa yokuqukethwe kwebhotela nokuningi okuqala, ngenxa yegalikhi ne-nutmeg.
Izithako:
- ushizi kanzima - 300 g;
- ubisi - izinto ezimbili;
- ibhotela - 100 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - ½ st ;;
- I-nutmeg, usawoti kanye nopelepele - ukunambitha;
- i-garlic - i-clove engu-1.
Ukulungiselela
Chofoza ugarlikhi. Fry ufulawa ibhotela imizuzu embalwa, bese kancane kancane, ubisi ubisi olushisayo kuwo, uvuselele njalo ukuze kungabikho izibani. Engeza u-nutmeg, usawoti, pepper kanye ne-garlic engxenyeni, ulethe ngamathumba bese ususa ekushiseni.
Izikhupha ezihlukene ezivela kuma-protein, zibopha lesi sishaya nesibhaxabane sibe yi-foam. I-cheese grate. Hlanganisa ingxube ye-milk-ufulawa noshizi ogayiwe kanye nezikhupha. Gcoba kahle, bese ufaka amaprotheni futhi uvuselele futhi. Izibungu zokubhaka amafutha futhi zifafaze ufulawa, zibeke soufflé kuzo futhi zifake kuhhavini.
Pheka isidlo ngamadridi angu-200 imizuzu engaba ngu-15-20 kuze kuvele i-golden crust. Vumela ukupholisa kancane futhi usebenze etafuleni.
Siphakamisa futhi ukuba uzame ukulungisa izinguqulo ezithile ze-dessert, isibonelo isibhamu se-cottage cheese noma ngisho ne- cake-souffle .