Kungakhathaliseki ukuthi iyiphi ingxenye ye-tissue carcass enqume ukubhaka (futhi, mhlawumbe, uyilungiselela ngokuphelele), i-marinade elungiselelwe kahle iyoba yisibambiso sesidlo esimnandi esenziwe ngomumo. Kusukela ku-turkey - inyama ayigcwele kakhulu ukunambitheka, ungayifakela cishe nganoma yiziphi izithasiselo, ngakho-ke ukuhluka kwama-marinades akunakubalwa. Imininingwane eyengeziwe mayelana nendlela yokuhamba nge-turkey ngokubhaka sizokhuluma kulolu lwazi.
Marinade for turkey fillet kuhhavini
I-turkey fillet iqukethe inani elincane lamafutha futhi, ngokufanele, ukunambitheka, ngakho-ke idinga i-marinade eyaziwa kakhulu ngokuvumelana nezimfanelo zayo zokunambitheka. Ukuthandwa kwe-Classical yase-Asia kuleli cala kuyamukelwa kakhulu.
Izithako:
- i-soy sauce - 45 ml;
- lemonade - 15 ml;
- iviniga iwayini - 10 ml;
- amafutha omnqumo - 25 ml;
- uju - 10 ml.
Ukulungiselela
Ngaphambi kokwakheka kwe-turkey ukubheka, esitsheni esincane, shaya zonke izithako ezivela ohlwini ndawonye. I-marinade eholelekile ithululelwa esikhwameni sepulasitiki (kungcono kakhulu ukuhambisa inyama) bese uthumela turkey ehlanziwe futhi eyomile. Inani elincishisiwe le-marinade lanele ngokwenza ingxenye eyodwa yeflett. Shiya le nyoni ukuhamba ngezinyawo okungenani ihora, bese uqhubeka nokulahlwa.
I-Marinade ye-turkey kuhhavini ku-foil
Izinzuzo zokubhaka inyama ku-foil ukuthi i-wrapper ye-foil iyakwazi ukugcina umswakama omkhulu, okwenza inyama enamafutha. Ukusebenzisa lokhu, i-turkey ingabhalwa ngokushesha kanye ne-marinade, kanti lesi samuva senziwe amanzi ngamabomu.
Izithako:
- amafutha omnqumo - 115 ml;
- ijusi kalamula - 45 ml;
- iwayini elimhlophe elimhlophe - 135 ml;
- igaliki - amazinyo amane;
- amahlumela we-thyme ne-rosemary 2 ama-pcs.
Ukulungiselela
Hlanganisa izithako ze-marinade e-liquid: iwayini, ijusi lemon kanye nebhotela. Hlanganisa ngenkathi ingxube yezithako bese wengeza ugarlic oqoshiwe. Kanye negalikhi ku-marinade ezayo, thumela ama-shredded amakhambi. Beka ingxenye ekhethiwe yesidumbu se-turkey ibe yi-marinade ekulungele futhi ushiye konke isikhathi esingakapheli isigamu sosuku.
I-Turkey e-marinade ebhaka kuhhavini
Uma ukuphefumula ngokungenalutho kumasiki esiphunga nama-spicy, khona-ke umngane wakho omkhulu kuyoba le marinade esekelwe kumshukela we-sharucha. Le ndlela yokudoba inhle kakhulu kumaphiko e-turkey, kodwa ingasetshenziselwa ukuhlanza inyoni yonke, kepha ngenxa yalokhu, ingxube ibonakala kahle emaspini ene-syringe.
Izithako:
- umhluzi wenkukhu - 255 ml;
- amafutha omnqumo - 15 ml;
- i-sauce shirucha - 25 ml;
- ushukela - 10 g;
- ugarlic omisiwe - 1/2 tsp.
Ukulungiselela
Ukushisa kancane umhluzi uphinde uchithe kuwo ucezu kasawoti kanye nesamba esincane soshukela. Esikhathini somhluzi oshisayo othungayo uthele i-sauce eshisayo nokuxuba, engeza i-garlic omisiwe bese uthumela i-turkey eya ema-marinade amahora angu-3-8.
Indlela yokuhamba ngesifuba se-turkey ngaphambi kokubhaka?
Enye iresiphi enhle kakhulu ye-marinade yokuhamba kwesidumbu.
Izithako:
- i-yoghurt - 85 ml;
- ingxube eyenziwe ngomumo wezinongo zezinkukhu - 1 tbsp. isipuni;
- uju - 10 ml;
- i-pinch of flakes;
- i-garlic - amazinyo amabili.
Ukulungiselela
Hlanganisa i-yogurt ngenhlanganisela ephelele yezinongo bese ufaka usawoti, uma kunesidingo. Thela uju oluncane, uthele ama-flakes of chili bese ufaka u-garlic oqoshiwe. Hlanganisa zonke izithako ndawonye futhi usebenzise ukuhamba ngezinyoni.
Recipe for marinade for shank turkey kuhhavini
Izithako:
- ucezu lwe-ginger - 5 cm;
- igaliki - amazinyo amane;
- i-soy sauce - 45 ml;
- amafutha yemifino - 35 ml;
- iwayini elibomvu - 135 ml;
- umhluzi - 135 ml;
- uju - 10 ml.
Ukulungiselela
Faka i-ginger ingxube bese uhlanganisa konke nge-garlic oqoshiwe. Hlanganisa inhlanganisela enomnandi ne-soy sauce ne-bhotela, engeza iwayini nomhluzi, bese uthela uju bese uvuselela futhi.