Uma isizini samathanga efika, ukudla nale mifino ekubunjweni kungenziwa kuhlangane ngokoqobo kuzo zonke izinyathelo. Ithanga lengeziwe ku-dessert, isobho nezindiza ezishisayo, yenza kusuka kuso i-syrups, iziphuzo bese ufakwa emafishi. Kodwa sanquma ukuyeka iresiphi elula ngokwenza ithanga eliphekwe kuhhavini noshukela, okuyinto engadliwa njengaleyo noma yokugcoba futhi yengezwe ekuthandeni okuthandayo.
Indlela yokupheka ithanga kuhhavini noshukela?
Kulesi iresiphi, isivuno sonyaka sizojoyina okungenani ngaphansi kwe-berry - cranberries yonyaka, ubunzima obukusiza kuphela ukwandisa ubumnandi besidlo esilungisiwe. Ukuze kube nokuhlukahluka kokuthungwa, sizobe sisekela ithanga ngambewu.
Izithako:
- ithanga - ama-2 ama-pcs. (400 g ngamunye);
- amafutha yemifino - 55 ml;
- ushukela granulated - 55 g;
- ibhotela - 30 g;
- i-cranberry - 45 g;
- ijusi kalamula - 15 ml;
- imbewu yamathanga - 2 tbsp. izinkezo.
Ukulungiselela
Sika amaqabunga amabili ngesigamu, ususe imbewu kusuka engxenyeni bese ufafaza ama-halves ngamafutha. Beka ithanga kuhhavini ngokunqunywa bese ubhaka ngamaminithi angu-210 degrees 45. Vula ingxenye ngayinye, ufafaze ijusi kalamula, ubeke izingcezu zebhotela phakathi nendawo uphefa ushukela. Shiya ithanga ngaphansi kwe-grill kuze kube yilapho ama-crystals ushukela ayiswa caramelized, futhi i-pulp ngokwayo ngeke ihlanganiswe nge-golden crust. Fafaza ithanga ngama-cranberries kanye nembewu ngaphambi kokukhonza.
Izimpumputhe zibhaka kuhhavini noshukela
Ukuhlanganiswa kobuciko nobumnandi akuvamile kakhulu kubalandeli be-cuisine yethu, kodwa kulabo abangahambisani nama-flavour nama-flavour ngokuvamile atholakala ezitsheni zasempumalanga, sincoma ukuthi sizame le recipe yokupheka ithanga kuhhavini noshukela nezinongo.
Izithako:
- ithanga - 780 g;
- ama-clove emhlabathini - 15 g;
- inkanyezi ye-anise - i-1 pc.;
- induku yesinamoni - ama-1/2 ama-pcs .;
- amafutha yemifino - 45 ml;
- ushukela granulated - 115 g;
- umquba we-pepper cayenne.
Ukulungiselela
Ngaphambi kokuba ubheke ithanga kuhhavini noshukela, usike, uthathe imbewu bese uhlukanisa u-pulp zibe yizicucu. Hlanganisa noshukela nge-pepper cayenne. E-stupa, gubungula i-anise nesinamoni ibe yi-powder. Uma kungekho izintambo, khona-ke uthenge iziqholo kakade phansi bese ujoyina ndawonye. Engeza izinongo ushukela.
Sula ugininku wethanga ngethawula bese ugcoba ngamafutha. Spread izingcezu ebhodini lokubhaka, ufafaze ngexube elimnandi lezinongo, bese ufaka kuhhavini imizuzu engama-45 ngama-degree angu-190 noma kuze kube yizicucu zibe zithambile kakhulu.
Ingulube nelamula kanye noshukela kuhhavini
Iphunga elinamanzi e-citrus lingabonakala liyinhlanganisela engaqondakali, kodwa i-asidi enani elincane liyaziwa ngokuthi likwazi ukwenza isidlo sibe mnandi kakhulu, kodwa ngoba uma uhlose ukwenza ithanga le-dessert, awukwazi ukwenza ngaphandle kwelamula.
Izithako:
- ithanga (usayizi ophakathi) - ucezu olulodwa;
- ibhotela - 25 g;
- ilamula - ucezu olulodwa;
- ushukela granulated - 55 g;
- i-vanilla pod - 1 pc.
Ukulungiselela
Ngemuva kokukhipha imbewu emathangeni, yihlukanise zibe yizicucu zokuma nesayizi. Spread ithanga ebhodini lokubhaka bese uthele ngebhotela. Ufafaze ushukela phezulu nge-vanilla pod imbewu, bese uhlanganisa konke ndawonye. Vala i-pod ebhokisini lokubhaka. Fafaza okuqukethwe kwereyi yokubhaka ngejusi kalamula bese ubeka konke kuhhavini ngesigamu sehora ngama degree angu-200.
Ithanga kuhhavini nesinamoni noshukela
Izithako:
- ithanga - 1.6 kg;
- ibhotela - 55 g;
- ushukela obomvu - 45 g;
- isinamoni powder - 1 ithisipuni;
- I-Nutmeg, i-ginger - 1/2 tsp.
Ukulungiselela
Hlanganisa ushukela ngezinongo. Iziqephu zendiza nebhotela elicibilikile bese zifafaza ushukela. Bhaka konke cishe imizuzu engaba ngu-45 emazingeni angu-200 bese ukhonza ngokumane noma ngaphambi kokushaywa ngesibhamu nge-blender.