Ngamunye umama womndeni unesitoreji sezinhlanzi eziphekwe kuhhavini ngaphansi kweyayonnaise, kodwa mhlawumbe uzothola okuthile okusha kule qoqo.
Inhlanzi nge imayonnaise kanye noshizi
Izithako:
- i-fillet ye-telapia (i-haddock noma i-cod) - 500 g;
- ushizi - 100 g;
- imayonnaise - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sika inhlanzi zibe izingxenye bese uwabeka ebhawini lokubhaka ku-ungqimba owodwa. Sifake kuhhavini bese sibhake imizuzu engu-10 emazingeni angu-200. Khona-ke sithatha inhlanzi bese siyigcoba nge imayonnaise, usawoti kanye nopelepele, ufafaze ushizi phezulu. Buyiseni kuhhavini bese ubhaka amanye amaminithi angu-20 kuya kwangu-30 ngokushisa okuphansi.
Inhlanzi nemayonnaise kuhhavini
Izithako:
- i-pollack esanda iqhwa - 1,5 kg;
- anyanisi - 0.5 kg;
- i-margarine - 150 g;
- imayonnaise - 500 g;
- usawoti, pepper, leaf leaf - ukunambitha.
Ukulungiselela
Sifakela izinhlanzi ngokukhululekile, futhi siyinqume. Anyanisi uthathe izindandatho ezingamashumi. I-soyaine i-gregarine bese ubeka u-anyanisi phansi, usawoti, pepper bese ufaka i-laurushka, i-grease nge-imayonnaise. Sidlulisa inhlanzi evela phezulu, nosawoti kanye nopelepele, futhi sibeke izingcezu ezimbalwa zamagargarini, phezulu nge anyanisi efafazwe futhi sithelwe nge imayonnaise ukuze imayonnaise ihlanganise yonke inhlanzi kanye anyanisi. Bhaka kuhhavini ngamaminithi angu-40 ama-40. Sisebenzela ngemifino.
Inhlanzi ebhakawe imayonnaise
Izithako:
- ifilimu ye-perch - 1 kg;
- iqanda - izingcezu ezimbili;
- imayonnaise - 200 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino;
- ufulawa;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Izinhlanzi zami futhi uthathe izingxenye, zonke izinhlanzi esizifaka esitsheni nefulawa nosawoti, bese ugoqa emaqanda aphujiwe. Fry epanini kuze kube yimpumelelo. Kwenye i-pan, gazinga u-anyanisi oqoshiwe kanye ne-izaqathe. Sifaka inhlanzi enenkani embizeni yokuqeda, i-pepper kanye nokugcoba kakhulu nge-mayonnaise, sisakaza imifino egosiwe ngenhla, sifafaze kancane bese sisabalalisa imayonnaise esele phezulu. Vala bese upheka phezu kokushisa okuphansi imizuzu engu-20. Gcoba ngamazambane ahlambulukile noma ilayisi elibilisiwe.
Inhlanzi, isetshenziswe imayonnaise
Izithako:
- Hake (i-pollock, i-blue whiting, i-argentina) - i-1 kg;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- imayonnaise - 200 g;
- usawoti, pepper, leaf leaf.
Ukulungiselela
Sika izinhlanzi zibe yizinxenye bese uzifisiza, usike izaqathe nama-anyanisi zibe izindandatho. Ephakeni, uthele amafutha amancane ufake u-anyanisi neziqathe, phezu kwezinhlanzi. Imayonnaise eyenziwe yenziwe esitsheni futhi ihlanjululwe ngamanzi abilayo bese ixuba kahle. Gcwalisa lokhu ketshezi ngezinhlanzi nemifino, vala ngokuqinile bese upheka ekushiseni okuphansi imizuzu engu-30-40. Ngasekupheleni kokucima, faka i-laurushka ne-pepper emnyama.