I-Vinaigrette, iresiphi yayo engatholakala kunoma yikuphi ukupheka, ilungiselelwe umane, ngokushesha kusuka kwimikhiqizo etholakalayo. Isitsha sibonakala sinambitheka kakhulu futhi siwumthombo obalulekile wamaminerali amaningi, amavithamini abalulekile, izakhi, i-fiber.
Indlela yokupheka i-vinaigrette?
Ukuze ukwazi ukuklama i-vinaigrette ye-classic, okwakhiwa kwayo okuhloswe yizithako ezimbalwa zemifino eziyisisekelo, kufanele wonke umama wendlu. Ukwenza lokhu, kumele ulandele imithetho eminingana eyisisekelo:
- Imifino iyabiliswa noma ibhakwe ekhoneni, bese ihlanzwa futhi ibheke ama-cubes noma ama-straws.
- Njengokugqoka, imifino ehlanjululwayo noma ephunga elivuthiwe ivame ukusetshenziswa, ngezinye izikhathi ihlanganiswe nge-mustard, ijusi kalamula, uviniga noma ukubeka imayonnaise ngokugcwele, okuyinto engaseyona ejwayelekile yokupheka yendabuko.
- Ukuze ugweme umbala zonke izingxenye ngejubane le-beet, ama-beet abilisiwe asemhlabathini, oyile futhi enziwe ngesaladi ekugcineni.
"I-Vinaigrette" isaladi iyinhlaziyidi yesendulo
Ngokuqhubekayo ukuthi ungalungisa kanjani i-vinaigrette ngokusebenza okudala. Eqinisweni, ungathola ukuhumusha okuningi kobuchwepheshe obuyiqiniso, obuhlukile ezinkambisweni ezincane. Inketho ehlongozwayo iyona ethandwa kakhulu.
Izithako:
- beet, izaqathe, amazambane - 250 g;
- ukhukhamba oqoshiwe - 200 g;
- i-anyanisi isaladi - 100 g;
- amafutha e-sunflower - 80-100 ml;
- usawoti, umnyama omnyama.
Ukulungiselela
- Okokuqala, ukushesha ukupheka izinyosi ngesaladi.
- Uma upheka izimpande zemifino epanini, zihlanza, zichithekile, ngaphandle kokuhlanza, ngamanzi futhi zivunyelwe ukubilisa. Njalo emaminithini ayishumi, amanzi amancane e-ice athululelwa esikebheni futhi aphinde anike ngamathumba. Isikhathi sokupheka sincishisiwe.
- Indlela engcono kakhulu isabhaka ama-specimens kuhhavini ku-foil noma kumikhono.
- Imifino ephekiwe, amakhokhamba kanye anyanisi agcwele ama-cubes amancane.
- Ukufuthisa ubukhulu ngamafutha, engeza usawoti, pepper, unikeze ukumnika kancane.
Vinaigrette ngamakhowe
I-Vinaigrette, iresiphi ekhonjiswa ngezansi, ilandelwa ukufakwa kwama-mushroom okunomsoco okwedlulele, okubabayo futhi okuthakazelisayo. Okuhlaba umxhwele kakhulu yi-dish, uma usebenzisa amakhowe amahlathi e-pickled ephakathi, wanezela ngokuphelele.
Izithako:
- beet, izaqathe, amazambane - 250 g;
- ukhukhamba oqoshiwe, amakhowe - 150 g;
- i-peas ekheniwe - 150 g;
- i-anyanisi isaladi - 100 g;
- amafutha e-sunflower, usawoti, umnyama omnyama, ukuhlwaya.
Ukulungiselela
- Ukulungiswa, imifino ehlutshiwe inqunywe futhi ixubene nama-mushroom ahlanziwe, i-peas kanye no-anyanisi oqoshiwe.
- Oiled the mass, podsalivayut, pepper futhi unikeze ukumnika kancane.
- Khonza i-vinaigrette esiphundu, ukuhlobisa izimpungushe zika-parsley.
Vinaigrette nge herring
I-Vinaigrette nge-herring, iresiphi ozoyithola kamuva, inikezwa kokubili ngeviki nakwetafula lokugubha. Inhlanzi ingcono ukuthatha u-salting kancane, usawoti (hhayi obabayo). Kumele ugonywe futhi ulahle wonke amathambo ngaphambi kokugaya.
Izithako:
- beet, izaqathe, amazambane - 250 g;
- i-herring - 500 g;
- ingqolowa ekheniwe - 150 g;
- isaladi lesaladi - 100 g;
- i-garlic - izinyo 1;
- amafutha e-sunflower, ijusi kalamula, ukuphuza, usawoti, i-dill.
Ukulungiselela
- Iresiphi ye-vinaigrette ne-herring ayifani kakhulu neyaphambilini. Imifino iyabiliswa, ihlanjululwe futhi igwetshiwe, kodwa izinhlanzi zezinhlanzi nazo zilungiselelwa ngalesi simo.
- Izithako zihlangene endishini, zenezela amahlamvu kanye no-anyanisi, zivuthwe ngebhotela, ijusi kalamula, usawoti, pepper kanye negalikhi.
- Bakhonza isidlo, behlobisa ama-sprigs.
Vinaigrette nama-peas
I-vinaigrette ebonakalayo, ukwakhiwa kwemifino okuvame ukuxhaswa ngemifino ekheniwe, okwenza kube ngcono nakakhulu futhi kunomsoco, ikakhulukazi efiselekayo ekufakeni imenyu ephilile noma ukudla kwabaxhasi bemifino.
Izithako:
- ama-beet, izaqathe, ukhukhamba oqoshiwe - 250 g;
- amazambane - 350 g;
- i-peas - ibhodlela elingu-1;
- ibhulogi - 100 g;
- anyanisi oluhlaza okwenziwa umhlobiso;
- amafutha yemifino, usawoti.
Ukulungiselela
- Izitshalo zomsuka zifakwe emgqeni noma zihlanganiswe ngokuqinile ngesikhumba bese zibhakwa ihora ehhavini elifudumele libe yizicingo ezingama-200.
- Ngemuva kokupholisa, amasampula yemifino ahlutshiwe, ahlanganiswe ngombani, oyile, usawoti, futhi efafazwa anyanisi oluhlaza.
Vinaigrette neklabishi
Okuthakazelisayo kakhulu iresiphi ye-vinaigrette nge- sauerkraut , okuyiyona enye indawo ekhishwa ngamanye ama-pickle, ngokugxila ekuthandeni kwabo noma ekutholakaleni kwemikhiqizo. Ukudla kudonsela i-piquancy yayo, i-palette ehlukahlukene ye-palate nokubukeka okuhambelana.
Izithako:
- izinyosi, izaqathe - 250 g;
- amazambane - 350 g;
- ubhontshisi - ibhodlela elilodwa;
- anyanisi - 70 g;
- iklabishi, omuncu - 150 g;
- amafutha e-sunflower aphunga, pepper omnyama, usawoti, ama-sprigs e-parsley.
Ukulungiselela
- Izimpande ezenziwe ngokushisa ngokupheka noma ukupheka zihlanza futhi zihlanjululwe ngamacube noma ama-straws.
- Lahla ama-husk bese uqothula u-anyanisi.
- Xhuma izithako ngeklabishi, ubhontshisi ngaphandle kwamanzi, inkathi ngamafutha omifino, usawoti, umnyama omnyama.
- Ngaphambi kokukhonza, i-vinaigrette ihlotshisiwe, iresiphi ehlanganisa ubhontshisi nama-sprigs ka-parsley.
Vinaigrette nge imayonnaise
Ukugqoka i-vinaigrette kulungiselelwe futhi kusekelwe imayonnaise. Lezi zinsuku zifisa ukuzenza ekhaya kusuka kumikhiqizo yemvelo, ezoba usizo kakhulu futhi ezihlwabusayo. Lokhu kuhluka kwesaladi kungokwanelisa kakhulu, ukhalori olungaphezulu futhi akukwazi ukukhonzwa kulokhu okuthunyelwe ngenxa yokuba khona kwamaqanda kwimayonnaise.
Izithako:
- izinyosi, izaqathe - 250 g;
- amazambane - 350 g;
- ubhontshisi noma ama-peas - 200 g;
- anyanisi oluhlaza - 1 bunch;
- ikhukhamba usawoti - 150 g;
- imayonnaise, pepper omnyama, usawoti, amakhambi.
Ukulungiselela
- Imifino ephekwe noma ebhakawa ilahle izikhumba futhi yinqume.
- Hlanganisa izithako ngezinambuzane ngaphandle kwempaphe echotshiwe, eqoshiwe kanye nama-picked shredded.
- Isizini isaladi nge imayonnaise, usawoti kanye nomnyama omnyama.
Vinaigrette nge-squid
Angazi ukwenza kanjani i-vinaigrette okumnandi, yangempela futhi ingafani nokuhluka kwayo kwendabuko? Lungisa nge-squid bese uqonda inhlanganisela engavamile, kodwa ehambelanayo yemikhiqizo. Isiqephu esiyingqayizivele esihlanganiswe nezinhlanzi zasaladi seladi, sizovumela ukubukeka okusha ngokuphelele ukunambitheka kokudla.
Izithako:
- izinyosi, izaqathe - 250 g;
- amazambane - 350 g;
- i-squid - 350 g;
- ama-amp - 100 g;
- ukhukhamba oqoshiwe kanye ne-sauerkraut - 100 g;
- amafutha - 80 ml;
- i-apula uviniga - 20 ml;
- ushukela - 5 g;
- pepper, usawoti, amakhambi.
Ukulungiselela
- Ukuze uqaphele lokhu iresiphi ye-vinaigrette, izidumbu ze-squid ziphekwe emanzini abilayo imizuzu embalwa, zihlanzwa futhi zihlanjululwe ngamabhuloki amancane.
- Lungisa imifino ehlutshiwe kusuka emifino ephekwe yocwecwe, ukhukhamba oqoshiwe kanye anyanisi.
- Hlanganisa imikhiqizo esitsheni.
- Esikhathini esitsheni esisodwa ukulungiselela ukugqoka, ukuxuba amafutha ngoviniga, ushukela, usawoti, pepper ukunambitha.
- Chop ukudla ngokugqoka, ukugubha nokukhonza.
Vinaigrette ngenyama
Ngezansi uzothola ukupheka isaladi nge inyama eyenziwe ngokwenyama. Leli isaladi eliyanelisayo futhi elimnandi liyokwaziswa ngisho nalabo abangabathandi ngokukhethekile ama-beet kanye nama-mixes yemifino nokubandakanya kwawo. Njengengxenye yenyama kulesi simo, isifuba sezinkukhu sizosetshenziswa, okudingeka uhambe kuwo noma iyiphi ingxube ecolekile ngokufaka isardadi, imayonnaise nezinongo amahora ambalwa ngaphambi kokupheka.
Izithako:
- ama-beet, izaqathe - 200 g;
- amazambane - 350 g;
- inyama yenkukhu - 500 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhukhamba oqoshiwe - 250 g;
- amafutha yemifino - 20 ml;
- imayonnaise ekhiqizwayo - ukunambitha;
- izinongo, izinongo, usawoti.
Ukulungiselela
- Imfucumfucu eqoshiwe iyomisiwe epanini lokuthosiwe oiled kuze kuphekwe, lihlile futhi libe yizicucu ezincane.
- Hlanganisa inyama nemifino ehlutshiwe kusuka kwimifino ebilisiwe ebilisiwe, amaqanda abilisiwe abilisiwe, ama-cubes amakhukhamba aqoshiwe.
- Isizini i-vinaigrette ne-mayonnaise inyama, engeza usawoti.