Uma uthola iresiphi yesuce esithakazelisayo, noma udibanise ubuciko bakho bokuphelisa, ukucinga sekuphelile, ngoba sizokutshela iresiphi yeyodwa yamasukisi angabizi kakhulu futhi alula kakhulu azoba okulungile kakhulu ekudleni izitsha nemifino .
I-tar-tar sauce ngamakhukhamba aqoshiwe
Izithako:
- ama-cornicon marinated - 6-7 izingcezu;
- capers - 2-3 tsp.
- imayonnaise - into engu-1;
- 1/2 ijusi kalamula;
- ukhukhamba kusuka kwamakhukhamba kanye ne-capers - 1 ithisipuni;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Siphonsa ama- cornichons ama- cornicons nama-capers bese uwafaka esitsheni. Lapho futhi sithumela imayonnaise, ijusi lemonti kanye ne-pickle. Hlanganisa konke nonyaka bese usawoti nosawoti ukunambitha.
Ikhukhamba iresiphi iresiphi
Izithako:
- iqanda - ucezu olu-1;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- amafutha omnqumo - 1/3 kwekhulu;
- iwayini elibomvu uviniga - 1 ithisipuni;
- Gherkins - 3-4 izingcezu;
- ama-capers - ama-8-10;
- imifino esisha - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-egg thumba imizuzu engu-10, hlambulula futhi ukhiphe i-isikhupha. Izikhumba ezibilisiwe zifaka nge lwesinaphi bese wengeza amafutha noviniga. Ushaywe ngokuphelele.
Ngokwahlukana sagaya amaqanda amhlophe nama-gherkins. Engeza izithako ezichotshoziwe nama-capers kuya kusikhulu se-yolk, uphinde uvuse konke. Ukunambitha, engeza imifino, usawoti kanye nopelepele.
Usizi obomvu ngamakhukhamba aqoshiwe
Izithako:
- utamatisi ngoju lwakhe - 400 g;
- shallots - izingcezu ezintathu;
- ama-gherkins - amancane;
- i-garlic - ama-clove amabili;
- imifino - ukunambitha;
- amafutha omnqumo;
- usawoti, pepper;
- ijusi lemon.
Ukulungiselela
Ama-anyanisi ahlanjululwe futhi anamathelwe kuze kube yilapho igolide eliningi ngamafutha omnqumo. Iminithi ngaphambi kokulungela, engeza ugarlic oqoshiwe ku-anyanisi, bese u-gherkins ochotshoziwe. Utamatisi ulayishiwe ngezikhathi ezithile futhi wengezwa ku-anyanisi okugcoba. I-sauce ye-Stew imizuzu engu-15-20. Ukunambitha, inkathi ngosawoti, pepper nejusi lemon. Fafaza ngamakhambi amasha.
I-sauce ekhilimu omuncu ngekhukhamba eqoshiwe
Izithako:
- ukhilimu omuncu - ithebula le-1/2;
- imayonnaise - 2 tsp.
- Ikhukhamba eqoshiwe - ucezu 1;
- i-dill - i-handful eyodwa;
- ijusi kalamula - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Beat ndawonye ukhilimu omuncu nge imayonnaise ngosizo whisk, noma ifomu kuze kube homogeneity. Sithatha ikhukhamba enosawoti nge-grater, noma siwasize ngesandla esihle. I-dill nayo iqoshiwe kahle. Engeza ikhukhamba nemifino engxenyeni yemayonnaise kanye ukhilimu omuncu. Isizini ukhilimu omuncu ukhilimu nosawoti, engeza amaconsi ambalwa kalamula, bese uyakhonza ezitsha zakho ezizithandayo.