Izitsha ezingenakubalwa zacwiliswa ukhilimu omuncu, kanti omunye wabo amakhowe othosiwe. Ama-champignon angalungiswa ngosawoti omuncu omuncu futhi akhonze ngendlela ethi "Julien", kunoma yikuphi ukudla okuhlangothini noma ngisho nasesidlweni sesidlo ngesimo seFrance esihloniphekile esithi "Champignons à la Crème". Indlela yokulungisa ama-champignon nge ukhilimu omuncu futhi sizoxoxa ngalesi sihloko.
Amakhowe othosiwe nge ukhilimu omuncu kanye noshizi
I-appetizer ebonakalayo izobe isilungele kungakapheli imizuzu engu-15, futhi ukunambitheka akufani kakhulu nokudlela "uJulien" kusukela ku-kokotnits.
Izithako:
- ama-champignon - 500 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- iqanda (isikhuphaphu) - ucezu olulodwa;
- amafutha - ukudoba;
- ushizi kanzima - 100 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokucwenga amakhowe ngosawoti omuncu, kumele bahlanzwe futhi, mhlawumbe, bahlanzwe, bese behlukaniswa zibe yizicucu ezinkulu. I-anyanisi igaya futhi gazinga emanzini amancane yemifino kuze kube nsundu yegolide. Uma u-anyanisi usulungile ungangeza amakhowe, kodwa phawula ukuthi amakhowe aluhlaza anika umswakama obuningi futhi ngesikhathi esifanayo wehlisa kakhulu usayizi. Ngesikhathi sokwabiwa komswakama ngokweqile bese ufaka ukhilimu omuncu, usawoti kanye nopelepele, isobho somunye imizuzu engu-10-15, bese ususa emlilweni bese ufaka ngokucophelela i-isikhupha. I-Yolk iyadingeka ukuze ususe ukhilimu omuncu owengeziwe, okuyinto ukhilimu omuncu uvame ukukunikeza, kepha uma kungakhathazeki, lesi sinyathelo singasuswa. Isitsha esishisayo sifafazwa ushizi bese sishiya epanini lokuthosa kuze kube yilapho liyancibilika.
Recipe for "Champignons à la Crème" - amakhowe nge ukhilimu omuncu
Isidlo esikhulu saseFrance, ngenxa yokuthi indlela yokulungiselela ama-mushroom nge ukhilimu omuncu yazalwa yi-"Champignons à la Crème". Indlela yokwenza izigulane nge ukhilimu omuncu ngokusho iresiphi evivinywe amashumi eminyaka, uzofunda kule recipe.
Izithako:
- ibhotela - 1 tbsp. isipuni;
- i-anyanisi e-shallot - ucezu olulodwa;
- ama-champignon - 500 g;
- ukhilimu omuncu - 200 g;
- ukhilimu - 5 tbsp. izinkezo;
- iwayini elimhlophe elimhlophe - 2 tbsp. izinkezo;
- usawoti - ¼ tsp isipuni;
- ikhasi - 1/8 tsp.
Ukulungiselela
Butter ibhotela epanini lokuthosa, engeza amakhowe oqoshiwe, usawoti, pepper bese upheka ngaphansi kwesibopho esivaliwe ngokuqinile imizuzu engaba ngu-10. Ngemuva kwalokho, sisusa amakhowe esitsheni esihlukile, bese ugcina ijusi elisele emlilweni ngaphandle kwesivalo seminye imizuzu emithathu, engeza ukhilimu omuncu, ukhilimu kanye nokubuyisela amakhowe emuva epanini. Ngaphambi kokukhonza amakhowe wengeze iwayini elimhlophe elimhlophe, bese usakazeka ku-toast ethosiwe noma udle ngokwehlukana.