Ayikho isiKorea singacabanga ukudla ngaphandle kwesaladi. UKimchi - isiphuzo sendabuko esivela emifino eluhlaza noma eqoshiwe. Ukuphekwe ngale ndlela, kunomphumela omuhle kakhulu emzimbeni, ngenxa ye-bifidobacteria ezuzisayo, ukuvuthwa ngesikhathi sokuvutshelwa. Enye ye-kimchi isaladi ye-Peking iklabishi, ethandwa kakhulu eKorea. Ihlanjululwa ngezinongo ezihlukahlukene nezithasiselo futhi ngenxa yalokhu ithola ukunambitheka okunamandla. U-Kimchi uyaqiniseka ukuthi uyathanda abaningi.
Indlela yokupheka kimchi ngesiKorea?
Ngokwesiko, bapheka kimchi ehlobo. Mhlawumbe, lokhu kungenxa yokuthi ngaleso sikhathi kunama-apula amaningi namapareya asetshenziselwa i-marinade emakethe, futhi, iklabishi yePeking ngokwanele lapha. Gcina isidlo esiqandisini isikhathi eside ngokwanele, ungafaka isaladi yaseKorea yama-kimchi ibe ngamathini, vala ama-lids futhi ujabulele wonke ubusika.
Izithako:
- iklabishi Peking - izingcezu ezimbili;
- usawoti - 200 g;
- ikhasi elibomvu - 250 g;
- amanzi - 2 l;
- anyanisi oluhlaza - ama-pcs angu-8;;
- isithombo - 1/2 ama-pcs.;
- i-garlic - izinhloko ezimbili;
- i-ginger - isiqeshana esingu-1;
- anyanisi - ikhanda le-1/2;
- ushukela - 4 tbsp. izinkezo;
- ikhasi - 1/2 ama-pcs .;
- apula - 1/2 ama-pcs.
Ukulungiselela
Iklabishi kimchi ngokusho iresiphi zakudala, ilungiswa kusuka ku-Peking iklabishi. Ukupheka, thatha amakhanda amabili, ugeze, uthathe izingxenye ezingu-4 uphinde ususe isiqu. Khona-ke ikota ngayinye inqunywe ngezicucu zezicucu ngamasentimitha ama-2.5 cm. Thela ebhodleleni (noma ezinye izitsha) amanzi, engeza usawoti, ugxume kuze kube yilapho usuqothule ngokuphelele futhi uthele esitsheni neklabishi.
Nakuba konke lokhu kuhlanzwa (cishe amahora angu-3-4), silungiselela izithako ezilandelayo. I-Apple, i-pear, i-ginger, u-anyanisi, u-garlic noshukela, ugaye i-blender, uhlanza isithombo esikhwameni se-grater, usike u-anyanisi ohlaza okwesibhakabhaka ngeminwe ngo-5-6 cm. Hlanganisa yonke imikhiqizo esitsheni esijulile, engeza upelepele obomvu, uhlanganise kahle bese ubeka iklabishi yethu, wageza kusuka kasawoti futhi uphonswe ku-colander. Faka futhi uhambe esikhathini esizayo isiKorea saseKorea kimchi sihamba ngezinsuku ezimbili ekamelweni lokushisa. Khona-ke, siyithumela esiqandisini, lapho sizogcinwa khona.
Iresiphi ye-kimchi evela kwiklabishi yaseChina
Uma unquma ukwenza lokhu isaladi, ungavumela ukucabanga kwakho kusebenze kusendle. Eresiphi yokulungiselela i-kimchi, ungakwazi ukwengeza noma yikuphi izinongo kumnandi wakho: isobho soysi, uviniga, inhlanzi noma i-anchovy, isilimu. Into esemqoka - ungakhohlwa mayelana nomswakama obomvu obomvu, ongayithenga kusuka eKorea.
Izithako:
- Iklabishi Peking - 1 kg;
- usawoti - 4 tbsp. izinkezo;
- i-chili pepper - i-1 pc.;
- uviniga - 2 tbsp. izinkezo;
- i-soy sauce - 100 ml;
- i-garlic - ikhanda eli-1;
- i-ginger - izingcezu ezingu-4;
- anyanisi - amakhanda amathathu;
- ushukela - 2 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo.
Ukulungiselela
Ikhefu iklabishi igeze, ihlanzwa kusuka emaqabungeni aphezulu, uthathe izingxenye ezine futhi ususe isiqu. Bese uthathe izicucu (izigca) cishe ngo-2-3 cm, engeza esitsheni esijulile bese umboza ngosawoti.