I-winter berry inkathi ... Ihlobo, i-cottage ehlobo, i-strawberry ehlathini ... Ayikho indlela yokwenza ngaphandle kwama-dumplings, ikakhulukazi ngoba kulula kakhulu ukuwapheka kunoma yikuphi, ngisho nasezimo ezibucayi kakhulu zokuphila komzana, futhi imikhiqizo edingekayo izotholakala njalo uma, njengokuthi " kolobok ", njengoba kufanele kukhishwe emagcekeni.
Indlela ukupheka amadombolo nge kefir?
Izithako:
- Kefir - izinto ezingu-2/3;
- iqanda - ucezu olu-1;
- ufulawa - izinto ezingu-2;
- Strawberry - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Sihlunga ufulawa sibe yisitsha, senze i-groove. Sishayela emaqanda, engeza i-kefir. Siphakamisa kuqala nge-spoon, bese ngezandla, inhlama ethambile. Sinikeza imizuzu eyi-15-15 ukulala ngaphansi kwethawula. Emva inhlama igxilwe ungqimba omncane futhi indebe yobukhulu obufanele yinqamula imibuthano. Kusukela kuleso sivivinyo, ungalungisa izitsha ngeziqu ezihlukahlukene: iklabishi ye-vareniki , amazambane, ama-cherry, kodwa kulolu iresiphi phakathi kwendilinga ngayinye sifaka sitrobheli bese sifafaza ushukela omncane. Siyakha i-vareniki, sigqoke ngokucophelela emaphethelweni, siwaphonsa emanzini abilayo. Ukuvimbela vareniki ngokunamathela phansi nasezindongeni, uvuselele njalo. Ngemva kokufika, linda imizuzu embalwa embalwa. Konke, sibamba futhi sikujabulele le dessert ehlobo ngempela.
Futhi uma udabukile ngenxa yensiza elimnandi ebusika, ama-vareniki anjalo angalungiswa ngama-strawberries afriziwe. Senza konke okufanayo, kuphela amajikijolo okumelwe afakwe esitokisini ukuze athole ijusi eyimfihlo. Noma singakwazi ukuhlunga ama-strawberries, siphuze ijusi (kusuka kuwo ungasusa isiraphu), futhi kuphela lapho senza amadombolo.
Vareniki enobuqili nge-strawberries
Izithako:
- Strawberry - izinto ezingu-6;
- ushukela - isigamu sekhulu;
- ufulawa - into engu-1;
- I-Butter - 2 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ubisi - 2/3 yento;
- usawoti - 1 pinch.
Ukulungiselela
I-strawberry mine, susa imisila bese uthatha emagumbini. Silala ngoshukela futhi silinde imizuzu engu-15, kuze kube yilokho amajikijolo avunyelwe ijusi - konke lokhu kungenziwa kusihlwa bese ushiya umsebenzi wokulala ebusuku esiqandisini, bese ukulungiselela isidlo sakusihlwa kuzothatha imizuzu nje.
Sihlunga ufulawa, sixubane nosawoti kanye ne-baking powder, usike ibhotela elibandayo lapho ngommese uphinde usihlile zibe yimvuthu, engeza ubisi bese uhlanganise inhlama. Ukuvumelana kwenhlama eqediwe kufanele kufane no-cream okhilimu omuncu.
Vumela ijusi lama-strawberries adlule epanini bese lithunyelwa emlilweni, ngokushesha nje lapho lipheka, sisakaza inhlama phezulu, simboze futhi sibeke emlilweni omncane imizuzu engu-15-20.
Khonza i-vareniki enobucayi enesineke nge-strawberries ngekhilimu noma ukhilimu omuncu. Ungaya etafuleni, noma ungalala.
I-Vareniki nge-cottage shizi nama-strawberries
Izithako:
- i-cottage shiese - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - 200 g;
- ushukela - 2 tbsp. izinkezo;
- ibhotela - 10 g;
- i-vanillin - i-pinch engu-1;
- i-soda - 1/2 isipuni;
- Strawberry - 100 g;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Hlela ukhula noshukela neqanda, engeza i-vanillin ne-soda, kancane kancane faka ufulawa uphinde uxoke inhlama. Siphuma emgqonyeni owenziwe ngomumo, uhlukanise ummese zibe izingxenye ezilinganayo. Kusukela esiqenjini ngasinye sakha ipaki, phakathi kwethu esifaka sitrobheli. Fafaza ushukela ne-zalyplyaem varenik noma nje uqale i-kolobok.
Sizopheka u-vareniki onobuhle nge-cottage shizi kanye nama-strawberries ku-boiler kabili. Ngakho ukuze bangabambi ndawonye, amadokhumenti akufanele ahlangane, futhi i-grill ye-steamer kufanele ilandelwe ngaphambili ngebhotela. Ngempela ngemizuzu engaba ngu-10 simema wonke umuntu etafuleni.
Uma kungabikho isitimela, ungasebenzisa izindlela zomdala zakudala.
Inketho eyodwa
Ukufudumala isigamu sembiza ngamanzi, ngokushesha nje lapho kubilisiwe, kusuka phezulu sifaka ikholander encane kakhulu (kubalulekile ukuthi ayifinyelelane namanzi) futhi isakaza amadombolo kuwo. Ukumboza ngesembozo bese upheka imizuzu engu-5-7.
Option Two
Esikhundleni sepani eliwusizo, sibopha phezulu nge-double gauze ye-gauze, sibeke u-vareniki phezu kwalo bese usimboza ngesitsha sibheke phezulu.