Yiqiniso, kukhona ucezu lwamakhabethe abandayo ngosuku olushisayo olumnandi, kodwa kumnandi ngokwengeziwe ukuluhlanganisa nezinye izithelo kuhlaka oluwusizo olusizo lwasehlobo. Indlela yokwenza ikhabethe entsha, sizokhuluma emahokisini ngezansi.
Indlela yokwenza i-watermelon fresh e-Thailand?
Izithako:
- ikhabethe encane - ¼ ama-pcs;
- amanzi kakhukhunathi - 240 ml;
- ijusi ½ i-lime;
- Isiraphu ishukela - 35 ml;
- amaqabunga amaminithi - ama-5-10 ama-pcs.
Ukulungiselela
Ukuhlwithwa kusuka ekhoneni kanye nembewu yenyama yamanzi (kufanele uthole ama-glass angama-2) ngaphambi kokuqhwaza, bese ufaka i-blender bese uthela emanzini kakhukhunathi. Uma kunezinkinga ngokukhishwa kwalesi samuva, kungenzeka ukuthi usebenzise amanzi ajwayelekile ahlungiwe. Thela usiraphu ushukela bese wengeza juice juice. Ukugcina kwamaqabunga e-blender kukhona amaqabunga ama-mint, emva kwalokho okuqukethwe kushaywe ngokulinganayo. Lungisa ubukhulu bese unambitha isiphuzo esiphelile ngokuthulula amanzi amancane noma isiraphu yeshukela.
I-Watermelon-banana fresh home - iresiphi
Ubungako kanye nokudla okunomsoco kwesiphuzo kuzongeza ibhanana. Izintsha ezinjalo zingakhonzwa njengalezo noma zenze inguqulo yokudakwa, ithulule kwezinye i-rum.
Izithako:
- I-pulp ye-watermelon - ½ st ;;
- ibhanana - izingcezu eziyi-1/2;
- i-phaphayinaphu juice - 35ml;
- ukonathi (noma ovamile) ukhilimu - 30 ml.
Ukulungiselela
Ngaphambi kokwenza i-watermelon entsha ekhaya, udinga ukufisa amaqabunga e-watermelon ngamatshe kanye nebhanana. Izicucu ezifakwe efrijini zibekwe esitsheni se-blender, zenziwe nge-chinanese juice, ukhilimu kanye nokuhlwithwa. Uma ufisa, ungaguqula ukuhambisana kwesiphuzo, uthele uketshezi oluthe xaxa (ukhilimu noma ijusi).
I-Watermelon enama-watermelon
Umqondo wokuqala wokunikeza ikhabethe fresh in the ikhabethe ngokwayo. Qaphela ngokucophelela umqubu we-watermelon, ususe u-pulp uphinde uwahlukanise namathambo, bese ubanda futhi uqale ukupheka, ulandela iresiphi yethu.
Izithako:
- i-pulp of ikhabe;
- inyama yesikhumba esisodwa;
- iqhwa;
- usiraphu ushukela - ukunambitha.
Ukulungiselela
Dlulisa u-pulp we-watermelon ne-melon ngokusebenzisa i-juicer. Uma ingxube engeyona enhle ngokwanele, bese ufaka isiraphu ishukela. Thela ingxube yamanzi ujule emgqeni bese ufaka ice. Vala i-watermelon-melon esanda kumiswa ngendwangu yeshukela ngokwayo. Ukuze kube lula ukukhonza, i-cock encane ingafakwa ohlangothini oluhlangothini lwe-watermelon. Khonza isiphuzo ngokushesha emva kokulungiselela.