Ukususwa kwe-Sugar kunezinzuzo eziningi ngaphezu kwezinye izindlela zokususa izinwele ezingafuneki emzimbeni. Inkinga kuphela ukuthi impahla yokubamba kwayo inenani eliphakeme kakhulu. Kodwa, ngokwazi ubuchwepheshe, abesifazane abaningi bayamangala ukuthi kungani i-pasta ebiza kakhulu yokugubha i- shugaring - iresiphi yokwenza ubukhulu bulula futhi ayidingi izimali ezinkulu zemali.
Indlela yokwenza i-pasta yokuthumba?
Ake sicabangele ukuthi yiziphi izinto ezidingekayo ngenqubo:
- i-pan, mhlawumbe ngephansi eliphansi kanye nokugqoka okuvikelayo;
- insimbi noma iplastiki emelana nokushisa okungenakushisa, isipuni;
- isitsha sepulasitiki esomile nesihlanzekile enezindonga eziphakeme.
Ngaphambi kokuba upheke ukunamathisela kokunamathisela, kudingeka futhi uqiniseke ukuthi unezithako ezilandelayo:
- ushukela granulated (1 kg);
- amanzi ahlanzekile (isipuni esingu-7-8);
- Ijusi lemonti elisha elifakwe ngokushesha (izipuni eziyi-7-8).
Iresiphi elungile ye-pasta elithambile le-sugar for shugaring
Njengoba ulungise wonke izingxenye ezidingekayo kanye nezinto zokwenza ukwenza ingxube, ungaqhubeka nenqubo.
Kumele uqaphele ukuthi izimali ezitholiwe zizohlala ezinyangeni ezingu-3-4 zokusetshenziswa njalo, futhi ungayigcina esiqandisini.
Nansi indlela yokupheka ukunamathisela kwe-shugaring:
- Thela ushukela epanini bese ulibeka esitofu (umlilo ukhulu).
- Ngokushesha faka amanzi namanzi kalamula, uhlanganise ngokucophelela zonke izithako.
- Uma ushukela ucibilika, gubungula u-mass for 3-4 amaminithi kuze kube yilapho ehambisana ngokuphelele.
- Nciphisa amandla esitofu ukuya endaweni ejwayelekile bese umboza i-pan ngesembozo, shiya imizuzu engu-10.
- Ngemuva kwesikhathi esibekiwe, gubungula ingxube futhi, shiya imizuzu engu-10 ukuze ukhululeke.
- Phinda izinyathelo ezichazwe kuze kube ngamathumba amaningi futhi ungatholi i-caramel iphunga, umbala omnyama ophuzi noma omnyama.
- Uma ingxube yoshukela iqala ukuqhuma, yiphakamise isikhathi sokugcina futhi uthele ngokucophelela emgodini wepulasitiki olungiselelwe ngaphambilini.
- Thela ipuphu kanye nesipuni ngamanzi ashisayo, ukuze i-caramel ingabambeleli phezulu.
- Shiya i-shugaring paste ku-container evulekile amahora angu-3-4 ukuze uphole ngokuphelele.
- Ngemuva kwalesi sikhathi, umkhiqizo ulungele ukusetshenziswa nokugcina.
Le nhlanganisela ibhekwa ngokuphekiwe, uma kusuka kuyo kulula ukugoqa ibhola elincane lepulasitiki elinamathele eminwe. Lokhu kuphela kusho ukuthi ungenza ukukhishwa kwezinwele . Uma kwenzeka ukuvumelana okufana neyomuthi, ungakwazi ukuqeda unamathisela. Uma i-caramel isiye kanzima futhi iyinkimbinkimbi, kuzodingeka uqale yonke inqubo futhi ulungise isikhathi sokubilisa ushukela.