Izakhiwo eziwusizo nezingokwelapha ze-chokeberry ashberry ziye zaziwa isikhathi eside kakhulu. Le berry iqukethe amavithamini amaningi kanye nezici zokulandelela. Ijusi likaRowberry lingadakwa njengekhambi levithamini futhi liphathe izifo ezihlukahlukene. Ake sithole ukuthi ungenza kanjani ijusi kusuka amajikijolo e-chokeberry ebusika.
Recipe for juice kusuka chokeberry
Izithako:
- chokeberry - 1,5 kg;
- amanzi - into engu-1;
- ushukela - 2 tbsp.
Ukulungiselela
Ngakho, ukulungiselela ijusi kusuka e-aronia, amajikijolo ahlukaniswa namahlumela, ahlelwe, ahlanzwa futhi aphonswe ku-colander. Khona-ke sishintsha umlotha wezintaba emgodini wamapuphu bese siwugcoba ngokucophelela nge-pestle. Ngemuva kwalokho, faka amajikijolo esikhwameni sesishukela bese ushaya yonke ijusi. Squezeze wathululela amanzi abilisiwe, ushiye ihora, bese ucindezelwa futhi uhlangene nejusi elalifunyenwe ngaphambilini. Le nqubo iphindwe izikhathi eziningana, bese sihlunga ijusi, uthele emabhodleleni ahlanzekile, ngaphandle kokungeza kancane phezulu. Uma ngabe ufisa, faka ushukela omncane futhi ugqoke ugobe ngamabhodlela ngamapulagi anamathele.
Khona-ke sibopha nge-twine bese sibeka ijusi epanini, lapho phansi kukhona ukusekelwa ngamapulangwe. Thela amanzi, ngezansi nje kokuphakama kwebhodlela, ukushisa kulo ngamathumba bese uwuncipha ngamaminithi angu-10. Ngemuva kokugcoba ibhodlela, ijusi elivela kumnyama omnyama livaliwe ngokuqinile nalabo abavimbayo, ababoshwe nge-twine. Lapho amabhodlela ehlile ngokuphelele, gcwalisa ama-plugs ngeparafini noma i-resin.
Ijusi le-Chokeberry
Izithako:
- chokeberry - 2 kg;
- i-citric acid - 1 tbsp. isipuni;
- ushukela - 1 tbsp.
Ukulungiselela
Izitshalo ze-Chokeberry zikhishwa emahlathini, zihlungwa ngokucophelela, zisuse ama-debris namaqabunga. Amajikijolo izikhathi eziningana ahlanziwe ngaphansi kwamanzi agijima, vumela amanzi ashise futhi ashintshe i-ash ash entabeni ehlanzekile emithathu-litre elungiselelwe kusengaphambili. Amajikijolo ayingcosana, engeza i-citric acid futhi athulule wonke amanzi aphuzi abilayo kuze kube phezulu kakhulu amajikijolo.
Sibopha entanyeni yembiza nge gauze bese ushiya imbiza izinsuku ezintathu ekamelweni lokushisa. Ngemva kwesikhathi sesidlulile, sibeka amajikijolo ku-colander, ukuze yonke ijusi edale ihlanganiswe nayo. Ngemva kwalokho siwuthululela epanini lemifoloko yoqweqwe lwawo koqweqwe lwawo, ulibeke epulangwe, ulethe emathumba, ushukela bese ubilisa ijusi ekushiseni okuphansi kuze kube yilapho ama-crystals ushukela aphela. Bese sithelela ijusi elishisayo zibe izimbiza ezincane, zimboze ngamabhodlela angenayo bese uyibeka endishini yokuzalanisa inzalo. Faka inzalo ngamaminithi angu-15 kuya kwangu-25, kuye ngokuthi ivolumu yezitsha. Ngemva kwalokho, izimbiza zivalwe ngokushesha, ziphenduke phansi futhi zihambe zizopholisa. Sigcina isiphuzo esihlahleni se-aronia endaweni emnyama nebandayo, futhi kusukela kumajikijolo asele ungenza elinye ijusi, uphinda yonke inqubo futhi.
Iwayini elivela ku-Juice Aronia Aronia
Izithako:
- ijusi kusuka e-black chokeberry - 5 amalitha;
- ushukela - 1,5 kg;
- amanzi - amalitha amathathu.
Ukulungiselela
Ngakho, okokuqala izithelo ze-chokeberry senza ama-mash bese siwashiya ukuvutshelwa kunoma iyiphi i-glassware. Khona-ke isisindo
Unesithakazelo ekuphekeni ukwenza amanye ama-juice, ngakho-ke sineluleka ukwenza i-apula juice - ngokushesha, enhle futhi enhle kakhulu.