Cishe njalo ekuseni kwanoma yiliphi i-Italy liqala ngokwenza ikhofi ye-latte. Lesi siphuzo sekhofi kanye nokwengezwa ubisi kuthathwa njengendabuko e-Italy. Futhi ngesikhathi esifanayo akuyona nje ikhofi nobisi, kodwa isiko lonke kanye nobuciko wokwenza ikhofi. Izithako eziyinhloko zalesi siphuzo esikhulu yi-espresso enamandla nobisi obubi. Nakuba ungenalo ithuba lokwenza i-espresso ekhaya, ungasebenzisa noma iyiphi enye ikhofi enamandla, ngaphandle kwe-American. Enye imfihlo encane ye-latte yukuthi egumbini udinga ukuthulula u-foam ubisi kuqala, okumele kube mnandi kakhulu, njengokhilimu ophunga, futhi emva kwalokho kuphela, uthele ngomusa ikhofi eshisayo. Lokhu kufanele kwenziwe ukuze ikhofi ingaxubani ne-foam. Kuphela kuleli cala uzothola i-latte langempela. Sifuna ukukunikeza ezinye zokupheka zendabuko futhi hhayi ngqo, njengokuthanda ikhofi.
Indlela yokwenza i-latte?
Izithako:
- i-espresso - i-30ml;
- ubisi - 150 ml.
Ukulungiselela
Okokuqala, lungiselela i-espresso. Thela ikhofi yomhlabathi, noma isikhwama esikhethekile se-espresso kumshini wekhofi, onomsebenzi wokwenza i-espresso. Gcwalisa ngamanzi. Ngenxa yalokho, kufanele uthole inani elidingekayo le-espresso. Sishisa ubisi, kodwa ungabilisi. Kumele kube nokufutheka. Hlanganisa ubisi endaweni yesikhumba se-airy bese udlulisa isikhumba esibucayi ngesineke. Thela umbala omncane phezu kodonga lwengilazi ye-espresso. I-foam yakho kumele ibe phezulu, nekhofi phansi. Uma ithebhulethi ibopha ngokucacile i-espresso evela phezulu, bese wenza kahle. Ungakwazi ukukhonza i-latte ngezinhlamvu eziningana zeshukela ezinsundu.
Ice-latte
Njenganoma yimuphi omunye ikhofi wendabuko, futhi i-latte inekhetho layo elibizwa ngokuthi ihlobo - i-latte ebandayo yamaqhwa. Le latte ifanele abathandi bekhofi abangakwazi ngisho nosuku ngaphandle kwalesi siphuzo, kodwa ababekezeli ikhofi eshisayo phakathi nokushisa kwehlobo. I-ice latte ilungiswa ngokushesha futhi nje nje njenge-latte evamile.
Izithako:
- i-espresso - i-30ml;
- ubisi - 150 ml;
- isiraphu ye-ushokoledi;
- iqhwa elichotshoziwe.
Ukulungiselela
Gcoba iqhwa ibe ngilazi bese ubengeza ubisi obandayo obuntshontshiwe nesiraphu ye-chocolate. Iphule kancane kancane e-espresso ekugcineni kwengilazi. Beka utshani eklasini bese ice-latte yakho ilungile. Ngaphezu kwesiraphu se-chocolate, ungasebenzisa noma yisiphi isiraphu - ikhofi, i-vanilla, izithelo.
Indlela yokwenza i-latte ekhaya?
Ngokungangabazeki, ukupheka i-latte akuyona inkinga kulabo abanomshini wekhafi okhethekile ekhaya noma ngisho ne-whisk yobisi. Kodwa, ngeshwa, akuwona wonke umuntu onemishini enjalo, futhi ngezinye izikhathi ufuna ukwenza i-latte yakho oyithandayo ekhaya. Ikakhulukazi kulokhu, sizokutshela ngendlela yokulungisa ikhofi yamapayipi ekhaya.
Izithako:
- ikhofi - izinhlamvu ezingu-9;
- amanzi - 30 ml;
- ubisi lonke - 150 ml.
Ukulungiselela
Ukuze wenze i-espresso eyenziwe ngokwenziwe, uthathe okusanhlamvu bese uwaxuba amancane ngokwanele. Thela ikhofi entsha emhlabathini ibe isiTurkey bese uyigcwalisa ngamanzi abandayo. Beka umlilo kancane bese upheka kuze kube sekuqhuma isikhumba. Ngokushesha nje lapho i-foam iqala ukuphakama, susa ikhofi emlilweni bese uwuthululela ngesihlava ube ngilazi elide. Ingabe ukupheka ubisi. Ukufudumala ubisi, umfutho wesibindi. Kodwa ungabiliseli. Hlanganisa ucezu lobisi kahle nge-whisk ukwakha i-foam enamandla. Ubisi olusele luhambisa kancane kancane e-espresso, futhi kusukela endaweni engenhla isilwane sobisi olulungile.
Uma ulungiselela amathebhu, ungakhohlwa ukuthi into esemqoka kule khofi yizinga elifanele lekhofi ebisi: 1: 3. Kulesi simo, cabanga ukuthi lo mkhumbi uyenzeka futhi.