Yini ezocima ukoma kwakho ngosuku olushisayo, olushisayo? Yiqiniso, ingilazi yesiphuzo esiphundu esiphundu, ilungiselelwe ngokuzimela. Sikunikeza zokupheka ezilula ze-lemonade ezenziwe nge-lemons. Ekushiseni, lokhu kuphuza kuzokuvuselela, futhi ngesikhathi esibandayo kuzophakamisa isimo sengqondo, sikhumbule izinsuku ezinelanga.
Lemonade ezenziwe ngamakhemikhali kusuka kulamula
Izithako:
- ilamula - 345 g;
- amanzi 955 ml;
- ushukela - 135 g.
Ukulungiselela
Ama-Lemons ahlanzwa kahle emanzini ashisayo, bese eyomile ngethawula. Chop i-zest ku-grater encane, futhi kusuka kumpulangwe we-lemon ufinyelela esitsheni sejusi. Epanini, thumba amanzi for lemonade, uthele ushukela bese ugxume kuze kuphele ngokuphelele. Embizeni ufake i-zest, engeza ijusi le-citrus bese uthele ngokucophelela lonke isiraphu eshisayo. Vala isembozo bese ushiya isiphuzo uze ucolile ngokuphelele. Okulandelayo, siyisusa esiqandisini, futhi emva kokusesha amahora amaningi, uthele ku-carafe bese uyayinambitha.
Iresiphi ye-lemonade eyenziwe nge-lemon ne-orange
Izithako:
- orange - 5-7 izingcezu;
- amanzi amaminerali - amalitha ayi-10;
- ushukela - 650 g;
- ilamula - 95 g.
Ukulungiselela
Ama-oranges ahlanzwa kahle, omisiwe futhi ahlanzwa efrijini. Khona-ke sithatha isithelo, siyiqede bese siyinquma sibe tincetu. Siwaphazamisa ngokusebenzisa i-grinder ye-nyama kanye ne-zest bese uthele i-puree ephumela ngamanzi abandayo amaminerali. Sifaka isiphuzo semaminithi angu-20, bese sengeza ijusi lelamula bese sisa ushukela ukunambitha. Gcoba kahle bese ususa i-lemonade amahora amaningana esiqandisini.
Iresiphi ye-lemonade eyenziwe nge-lemons kanye ne-mint
Izithako:
- ilamula - 65 g;
- amantombazane amasha - amagatsha angu-5;
- amanzi okuphuza - 980 ml;
- ushukela - ukunambitha.
Ukulungiselela
Ama-rinses amasha ahlanzekile, agubha amanzi amaningi, aqede amaqabunga avela emigqumeni futhi anqunywe kahle ngommese. I-lemon yami, egcwele amanzi abilayo, enqunywe ngesigamu bese usebenzisa i-juicer, cindezela ijusi. I-zest esisele ayiphonswa ngaphandle, kodwa ithunyelwe epanini ngamanzi abandayo okuphuza. Engeza amaqabunga e-mint bese uletha uketshezi kumathumba. Bilisa imizuzu embalwa, bese uthatha i-decoction lemon kusuka epulangwe futhi ngokushesha uphonsa ushukela ukunambitha. Hlanganisa ngokuphelele, uphuze isiphuzo esimweni esifudumele, uhlise futhi uthele ijusi lemon. Susa i-lemonade ngamahora amaningana efrijini, futhi ngaphambi kokukhonza, ukuhlobisa isiphuzo namaqabunga e-mint.
Lemonade eyenziwe nge-ginger kanye nemon
Izithako:
- ukuphuza amanzi - 2.5 amalitha;
- Impande ye-ginger - 205 g;
- ushukela - 30 g;
- uju - 30 g.
Ukulungiselela
I-ginger ihlutshiwe futhi igayiwe. Epanini lithele ilitha lamanzi abilisiwe bese uphonsa umlenze olungiselelwe. Ama-Lemons ahlanjululwa, anqunywe ngesigamu bese efakwe ijusi. Chop i-zest bese ufaka epanini nge-ginger. Phonsa ushukela ukunambitha, mix bese ubilise okuqukethwe. Okulandelayo, susa izitsha ezivela esitofu, unciphise i-lemonade futhi upholile. Emva kwalokho, faka uju wemvelo bese wengeza ijusi lemon. Okokugcina, sihlanza isiphuzo ngamanzi abandayo, uthele izibuko bese uhlobisa ngamunye ukhonza ngesigaxa selamula.
I-lemonade eyenziwe nge-lemon ne-sitrobheli
Izithako:
- amanzi ahlungwa - 2 l;
- ilamula - 95 g;
- ushukela - 155 g;
- I-Strawberry - 305 g;
- i-mint - ukunambitha.
Ukulungiselela
Ngaphambi kokwenza i-lemonade eyenziwe ngokwenziwe kusuka kulamula, pheka isiraphu elimnandi: uthele amanzi epanini, uwushise ama-degree angu-80 uphinde uphonsa ukunambitha ushukela kanye ne-lemon echotshoziwe. Hlanganisa ngokuphelele, ubilise uketshezi bese ususa izitsha kusuka epulatifeni. Kusukela kumalitha we-lemon faka ijusi bese uyifaka kwisiraphu elimnandi. Ama-strawberries ahlanzwa, agwetshwe ngethawula futhi echotshoziwe ku-blender. Manje faka i-pure yamaberry ngesiphuzo selamula, uhlanganise bese uhlobisa ngamaqabunga e-mint.