Uma unesithukuthezi esincane nge-classic inyama cutlets futhi ufuna ukumangaze umndeni wakho, khona-ke sizokutshela indlela ukupheka cutlets kusuka amazambane asele ezigcotshwe.
Iresiphi yamazambane ahlambulukile kusuka kumazambane ahlambulukile
Izithako:
- amazambane - ama-7 ama-pcs .;
- izinto ezomisiwe - 0,5;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- umhlabathi wenkomo - 150 g;
- amafutha yemifino;
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- izinongo.
Ukulungiselela
Indlela yokwenza amazambane ahlambulukile kumazambane ahlambulukile? Umsuka uhlanza, uhlanzekile bese ubilisa kuze kube yilapho usulungile. Khona-ke sihlanganisa amanzi ngokucophelela, futhi sidlulisela amazambane esitsheni bese siwaxoqa nge-crust noma blender ku puree. Okulandelayo, uthele ukunambitheka kwezinongo, ugqugquzele futhi ususe ipuleti esiqandisini, ugcizelela phezulu ngefilimu. Esikhathini se-colander uthele amahlamvu omisiwe, uwahlanze ngokucophelela, bese uyiphonsa epuleti uphinde uwuthulule ngamanzi abilayo. I-bulb isetshenziselwa, ihlanjululwe iphinde igwetshwe zibe ama-cubes amancane. Manje sibheka ipuleti, sibeke i-pan yokuthosa futhi uthele inani elincane lamafutha. Ngemuva kwalokho, sisakaza anyanisi, u-garlic oqoshiwe bese sidlulisa imifino imizuzu embalwa kumbala omuhle. Ngemva kwalokho somisa izithelo zomvini bese siwaphonsa epanini lokudoba. Bese ubeka izinhlanzi ezinomsoco, uvuselele yonke into futhi ujabule imizuzu emithathu. Ekupheleni kwesikhathi, uthele umhluzi wenyama bese ubamba kuze kufike uketshezi olugcwele. Manje cisha umlilo bese usetha ipayipi lokubanda kwindandatho ebandayo. Kusuka efrijini sithatha ipuleti lamazambane ahlambulukile, ushayela emaqanda, uthele ngofulawa uphinde uxoke inhlama. Sakha amaqebelengwane kuwo, sisakaze ukugcwalisa phakathi, bese uqeda ngokucophelela emaphethelweni bese udweba izinsika. Esikhathini sokugaya amafutha, uwubeke esitofu bese ufisa ama-billets emafutheni afudumele kumbala ogqamile. Isitsha esilungisiwe senziwa ukhilimu omuncu noma usukile ushizi, ukuhlobisa ngamakhambi amasha. Hhayi, yilokho konke, ama-cutlets avela kumazambane ahlambulukile ngokugxila asekulungele!
Ama-cutlets avela kumazambane ahlambulukile nge-cheese
Izithako:
- amazambane ahlambulukile - izinto ezingu-3;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- inyama yenkukhu - 100 g;
- ushizi - 100 g;
- i-fennel entsha;
- ibhotela - 20 g;
- amabhisikidi emhlabathini;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ahlanzekile ahlanganiswe namaqanda, uthele ngezingxenye ezincane zefulawa bese uxubanisa ubukhulu kuze kube yifomu. Inkukhu inyama ngaphambi kokubilisa, epholile futhi kanye ne-cheese shinkuem encane encane. Imifino hlambulula, yehlisa bese ufaka ekugcwaliseni. Sizinikeze ngezinongo kanye nemifino ukunambitha. Kusuka emathanjeni amazambane, ngezandla ezimanzi, senza izibhukhula, phakathi kwendawo ngayinye sifaka ubhotela webhotela kanye nokugxila kancane. Sakha ama-cutlets, siwabeka emanzini amancane okugcoba phansi futhi gazinga emafutheni omifino kuze kuvele ukukhanya kwegolide. Sisebenzela isitsha esishisayo ngemifino esisha noma i-sauce ekunambithekeni kwakho.
Ama-cutlets avela kumazambane ahlambulukile ngamakhowe
Izithako:
- amazambane - ama-10 ama-pcs .;
- ama-mushroom amasha - 300 g;
- i-bulb - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- usawoti;
- amafutha yemifino - 100 ml.
Ukulungiselela
Amazambane ahlanzwa, ahlanziwe, anqunywe futhi abiliswe kuze kube lula. Ngaphandle kokulahlekelwa yisikhathi, sibheka amakhowe amasha futhi sichitha izingcezu zazo. Siyahlanza i-bulb, siyiqede ngam cubes bese siyidlulisa kanye nama-mushroom emafutheni afudumele yemifino. Amazambane abilisiwe ngokucophelela awakhipha amanzi futhi alulaphe kancane. Ngemuva kwalokhu, thatha u-tolter bese uxoxisa wonke umhlaba, uhlaziye uma kunesidingo ngamanzi noma ubisi. Bese uthele ngofulawa bese uxuba ukwenza inhlama. Manje yihlukanise zibe izingxenye futhi wenze amaqebelengwane amancane. Ngamunye ubeka i-mushroom ukugcwalisa futhi sakha ama-cutlets. Fry nabo esikhwameni esishisayo emafutheni.