I-recipe yesaladi nge-"Sunflower" chips isibe yi-classic yesimanje ngezizathu eziningana: okokuqala, izithako zalesi sidlo zingatholakala yonke indawo ngaphandle kwezinkinga; okwesibili, isidlo sibheka sibe esilula futhi sihlwabusayo, futhi okwesithathu, ukunambitheka okumangalisa kugcwalisa ukubukeka okubukeka kahle . Ingabe lezi zinkomba ezintathu azikwazi ukuqala ukupheka ngokushesha?
Isaladi iresiphi "I-Sunflower" ene-chips nommbila
Ngokuvamile ubuso buka "Sunflower" buhlotshiswe ngeminqumo, eyenzelwe ukulinganisa imbewu enhliziyweni yembali, kodwa kulabo abangakwazi ukuzibheka njengabalandeli beminqumo, ukushintshaniswa kwesidlo kanye nommbila kwaqalwa.
Izithako:
- inkukhu - 370 g;
- ummbila - 210 g;
- ama-mushroom marinated - 95 g;
- izaqathe - 140 g;
- amaqanda - izingcezu ezine;
- anyanisi oluhlaza - amaphiko amahlanu;
- ukupakisha ama-chips amazambane;
- imayonnaise - 190 ml.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi "I-Sunflower" nge-chips, lungisa izithako ezidingekayo. Bilisa inkukhu bese uyisika, uyiqede ibe yizintambo. Beka inkukhu esitsheni esiphansi bese ufafaza inani lemayonnaise. Bilisa izaqathe futhi emva kokuyihlanza, grate. Beka ungqimba wama-carrots aqoshiwe phezu kwenkukhu, i-grease ne-imayonnaise. Okulandelayo, usakaze amakhowe aqhathanisiwe anamaqanda namaqanda aqoshiwe. Lubise konke ngezingqimba zokugcina kanye neziningi eziningi ze-imayonnaise, bese uhlanganiswa namahlamvu ommbila. Ezingxenyeni faka izinhlamvu, uzinikeze ngendlela yemifino yambali. Hlanganisa amacembe kanye noqwelo lwamafutha nge anyanisi oqoshiwe.
Isaladi "I-Sunflower" ene-chips, inkukhu namakhowe
Izithako:
- inkukhu (i-fillet) - 370 g;
- amaqanda - izingcezu ezine;
- inqwaba yeminqumo;
- ama-mushroom marinated - 115 g;
- ukupakisha kwama-chips;
- imayonnaise - 170 ml.
Ukulungiselela
Lungisa inkukhu nganoma iyiphi indlela ethanda, abanye bayathanda ukufisa inyoni, kanti abanye bayabhaka noma babilise. Kungakhathaliseki ukuthi yiphi indlela, inyama iyahlushwa bese iqoshiwe. Bilisa amaqanda, uhlukanise futhi usike ama-squirrels ngokwehlukana ezikhaleni. Sika ama-mushroom zibe ngamacwecwe. Sika iminqumo ibe yi-halves.
Ngesisekelo se-ulethisi ubeka ungqimba lwezinkukhu futhi usimboze nge imayonnaise. Bese usakaza amakhowe, uphinde ususe i-sauce, amaqanda abamhlophe, futhi imayonnaise kanye nezikhupha. Phezu kwezikhupha, faka izingcezu zeminqumo. Isaladi ngesimo se-sunflower nge-chips ngeke igcwaliswe, uma ingawuhlobisi nge-chips ngokwawo, ukukhonza njengezikhalazo, ukugoqa insika yembali kuyo yonke indawo.
Isaladi "I-Sunflower" ene-chips ne-sprats - iresiphi
Izithako:
- ama-sprats - 235 g;
- amaqanda - izingcezu ezine;
- imayonnaise - 165 g;
- i-chips;
- anyanisi - 45 g;
- ushizi - 95 g;
- inqwaba yeminqumo;
- ingqolowa ekheniwe - 110 g.
Ukulungiselela
Gcoba u-anyanisi oqoshiwe ukuqeda ukufutheka okwedlulele, bese usihliza ngama-sprats kanye ne-spoon yemayonnaise ku-paste. Bilisa amaqanda bese uwahlukanisa, usike ama-squirrels bese uwabeka ngaphansi kwesaladi. Phezulu, usakaze inqwaba yezinhlanzi kanye nemayonnaise encane. Beka ungqimba we ushizi ogayiwe, i-sauce, izikhupha zamaqanda nommbila. Ukuhlobisa ubuso besaladi ngamahafu omnqumo, faka ama-chips nxazonke.
Isaladi "I-Sunflower" ene-chips ne-cod isibindi
Izithako:
- isibindi se-cod - ibhodlela elingu-1;
- amazambane - 340 g;
- ukhukhamba oqoshiwe - 140 g;
- amaqanda - ama-5 ama-pcs;
- imayonnaise;
- inqwaba yeminqumo;
- ukupakisha ama-chips.
Ukulungiselela
Gcoba amafutha angaphezu kwesibindi se-cod, usike bese ufafaza ihlumela lejusi likalamula. Bilisa futhi usike amazambane. Amaqanda abilisiwe kanzima, ahlukanise futhi anqume amaprotheni ngokwahlukana nezikhupha. Ngaphansi kwesitsha ubeke amazambane, umboze ngendwangu yesuce, bese usakaza isibindi, ngemuva kwalo - amaprotheni, futhi uphinde ususe i-sauce, izingcezu zamakhukhamba, imayonnaise kanye nezikhupha. Ukuhlobisa ubuso ngezingxenye zeminqumo, bese ubeka iziphuphu ezungeze i-lettuce ngamacembe.