Ubisi - ingxenye eyingqayizivele yengulube yezinkukhu, lapho ungapheka khona izitsha ezihluke ngokuphelele. Ngakho-ke, ukuze ushintshe kwimenyu yakho, siphakamisa ukusebenzisa lezi zokupheka.
Iresiphi yombhalo ovela encelweni yengulube ebhaka kuhhavini ku-foil
Izithako:
- i-brisket yengulube - 1 kg;
- izaqathe (ezinkulu) - ucezu olulodwa;
- i-paprika - 2 tsp.
- i-garlic - amazinyo angu-7;
- i-pepper;
- usawoti.
Ukulungiselela
I-ingulube i-brisket ihlanza kahle, hlola isikhumba se-crystals, uma ikhona, bese uyisusa phezu komlilo ovulekile bese ugeza isikhumba futhi. Bese usule kahle i-brisket isula ithawula. Uma i-brisket ikhuni, khona-ke kunengqondo ukuyisika, kepha hhayi ekupheleni futhi kuveze njengencwadi. Bese uxuba usawoti kanye nopelepele bese uwabheka kuzo zonke izinhlangothi, ama-paprika asetshenziselwa kuphela ukunikeza umbala omuhle kumkhiqizo wokugcina futhi usuvele uboshwe nge-roll roll.
I-garlic mayeke ngokusebenzisa umshini we-slurry, bese ubhala ngaphakathi ngaphakathi komqulu, njengoba ugoqwe nabo kusuka ngaphandle uzothola iphunga legalikhi elishisayo. Ama-karoti anqunywa emigqumeni ende ende futhi asakaze lonke ubude be-roll esizayo, bese uqhubeka u-folding. Bese usebenzisa i-twine ekhishini ngokuqinile ukubopha umqulu ezindaweni eziningana. Ngesikhumba, kufanele sihlanganiswe ukuze kungabikho ukuxhumeka phansi, ukuze ijusi ekhishwe ingenalo ithuba lokugeleza. Kuhhavini, lo mqulu uphekwe amahora angu-2.5 ngama-170 degrees, futhi isigamu sehora ngaphambi kokupheka kuyadingeka ukusika isikhumba phezulu bese ubomvu umqulu emazingeni angu-200.
Indlela yokupheka isifuba segobe esisikiwe namazambane kuhhavini emkhondeni?
Izithako:
- i-brisket yengulube - 600 g;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- i-garlic - amazinyo ayisithupha;
- i-thyme - igatsha elingu- 1;
- i-pepper;
- usawoti.
Ukulungiselela
Isisu salesi sidlo kufanele sikhethwe sinyene, hhayi ubuncane obungaphezu kwesigamu esisodwa nesigamu se-standard 200