I-currant - isikhukhula eside esinezinhlamvu ezinezithelo, ezinomusa omuhle nezakhiwo eziwusizo. Akukho muntu ohlala ehlobo ongafuni ukukhulisa lesi sitshalo esitshalwe esakhiweni sakhe. Noma kunjalo, ukwandisa i-currant akulula kakhulu. Ukuze isihlahla sikwazi ukukhiqiza isivuno esihle, kufanele sizinakekele. Ngakho-ke, kubalulekile, kubalulekile ukusika i-currant entwasahlobo. Lesi yisimo esiyimpoqo sokushiya. Ngakho-ke, sizokutshela ukuthi kungani udinga ukusika izihlahla nokuthi ungayikhiqiza kanjani.
Kungani ukutshala izihlahla zezitshalo?
Ukuguqulwa kwamagatsha e-currant wonyaka wonyaka akudingeki nje kuphela ukwakha isihlahla. Inqubo iyisiqinisekiso sokuthi uzoba nokuvuna. Iqiniso liwukuthi isihlahla sinesici esikhethekile: isitshalo sakhiwe ikakhulukazi emagatsheni amathathu kuya komine ubudala. Ngemuva kwalokho, i-fruiting yabo iyancipha. Ngakho-ke, amagatsha okusika izihlahla ahlinzekwa nge-currant yokukhula kwezithelo ezithwala izinkuni - ukubonakala kwezimpande ezintsha.
Ngaphezu kwalokho, ukusika i-currant entwasahlobo kuyinkinga yokuhlanza amanzi. Uma ukunakwa okungafanelekile, ukukhula ehlathini kuyoba buthakathaka futhi kugula, okusho ukuthi kungenzeka ukuqoqa izilokazane ezinambuzane eziholela ekufeni kwesitshalo.
Indlela yokusika i-currant entwasahlobo?
Umthetho wokuqala okumele ulandele ukukhula kwe-currant ekuqaleni kwentwasahlobo, lapho amaqabunga emagatsheni engakaqhakaza futhi ukugeleza kokushisa akuzange kuqalwe.
Uma usanda ukutshala isithombo se-currant, amahlumela awo nawo kumele adutshulwe ukuze akhuthaze isihlahla. Ukudubula kwenziwa ngendlela yokuthi ekudutsheni ngalunye kwesithombo kukhona izinso ezimbili noma ezintathu. Futhi-ke ngekwindla i-currant yakho izoba namahlumela amane.
Emva kwalokho, emva konyaka wokusika izihlahla zentwasahlobo, izinsizwa ezincane ezibizwa ngokuthi i-zero shoots kufanele kuqala zisuswe. Ngenxa yezenzo ezitshalweni kufanele zihlale ngamagatsha amane anamandla noma ayisihlanu, azokwenza isisekelo sehlathi. Ngaphezu kwalokho, kubalulekile ukunciphisa amathiphu amahlumela amancane emagatsheni, eshiya izinso ezimbili noma ezintathu kuzo. Ngenxa yento encane, okuthiwa izithelo zemifino izothola isithelo - amahlumela atshalwa ngamahlumela endala.
Uma sikhuluma ngendlela yokunciphisa i-currant entwasahlobo, lapho i-shrub izoba yiminyaka emithathu noma emine, khona-ke izenzo zomgadi wensimu kufanele zifane. Futhi, ama-zero amahlumela engeziwe asusiwe, ashiya amagatsha amahlanu noma ayisithupha kuphela anamandla kakhulu kunamandla. Ngaphezu kwalokho, ezindaweni zokuqina kwehlathi, kuyadingeka ukuba unqume amagatsha anesifo nesigqamile. Uma lokhu kungenziwanga, amagatsha amasha azokhula buthakathaka, okungeke kwenzeke kodwa kuthinte izinga kanye nokulingana kokuvuna okuzayo. Kubuye kudingekile ukuthi uphahla iziqongo zamahlumela wonyaka. Ngokuqondene namahlumela eminyaka emibili nantathu, kufanele aqedwe, ashiye izinso ezimbili noma ezintathu. Lokhu kuzogqugquzela ukubukeka kwabo kwefruiting lateral amahlumela. Ngokuvamile, ukulungiswa kokunciphisa isivuno seminyaka yasentwasahlobo yonyaka kuhlolwe kanje: esihlahleni ngasinye lapho uneminyaka eyodwa kuya kweyisithupha kufanele uhlale cishe ngo-15-20
Imithetho echazwe ngenhla ifaneleka kakhulu ukusika izihlahla ze- black currant entwasahlobo. Uma sikhuluma ngokudubula entwasahlobo ka-currant ebomvu, ngakho-ke, cishe wonke ubuchwepheshe bufana. Umehluko obalulekile kuphela ukuthi awudingi ukuchofoza iziqongo zamagatsha. Okufanayo kusebenza kuma currants omhlophe. Iqiniso liwukuthi ezihlahleni zalezi zinhlobonhlobo, izinso ze-fruiting zikhona nje ezingxenyeni ezincane zamagatsha amabili namakhulu amathathu ubudala.
Ngakho-ke, ngokuhamba kwesikhathi futhi ngendlela efanele eyenziwe i-currants pruning currants - isibambiso se-currants ephakeme.