Phakathi nokuzijabulisa etafuleni lokugubha, kunezikhathi ezinzima izinkinga ezifana newayini elichithekile etafuleni noma endaweni etshalwe izingubo ezihlakaniphile. Izinto ezinjalo akumele ziphazamise isimo sengqondo noma izivakashi, noma abanikazi bendlu, ngoba imiphumela yabo ingasuswa njalo. Isihloko sethu sizokutshela ukuthi ungasusa kanjani kalula idayini elibomvu nge- blouse , igqoke, ibhulukwe noma indwangu yetafula .
Izindlela zokususa amathanga kusuka ewayini elibomvu
Kukholelwa ukuthi izindawo zewayini ziyinkimbinkimbi, kodwa lokhu akulona iqiniso ngempela: ngaphansi kwemithetho ethile, basuswe kahle kakhulu ngaphandle kokushiya indwangu kanye nokulandelwa kokungcola. Into ebaluleke kakhulu akuyikuvumela ukuthi ibala lime. Uma into ekhonjiwe ingagcini izinsuku ezingu-1-2, ukususa ibala kuyoba nzima kakhulu. Ngakho-ke, emva komkhosi akufanele sikhohlwe ukuthi akudingekile kuphela ukugeza izitsha ezingcolile, kodwa futhi ukugcoba indwangu yetafula noma izingubo ezicolile ewayini, noma ngisho nangcono uma ungakwazi.
Susa ibala nge usawoti
Ngakho-ke, indlela elula futhi evamile kakhulu yokususa amathanga kusuka ewayini elibomvu isebenzisa usawoti ovamile kakhulu wetafula. Kuye, udinga ukungeza izinkezo ezimbalwa zamanzi ukuze uthole i-gruel enamandla, okumele isetshenziswe ku-stain bese ihlutshwa kancane. Usawoti unamandla okubamba noma yikuphi uketshezi, kufaka phakathi iwayini. Uma ubona ukuthi ibala alishayali ngokushesha, phinda le nqubo izikhathi ezimbalwa kuze kube nomphumela ophumelelayo ofeziwe.
Sebenzisa le ndlela kunconywa kuphela uma ibala lihlanzekile. Uma, ngemuva kokuthi uchithe iwayini ngendwangu, sekuyihora esiningi kakade, kungcono ukuzama ezinye izindlela. Kumele kuqashelwe ukuthi usawoti ungasuswa ngisho nasezindlini ezibucayi ezifana nelinen noma isilikhi.
Ngemuva kokuhlanzwa, usawoti unconywa ukuthi ugeze indwangu emanzini abandayo ngaphandle komuthi wokugcoba, futhi kuphela - emanzini afudumele nge-powder yakho evamile. Kodwa-ke, qaphela: izinhlobo ezithile zewayini zinempahla, ngaphansi kwethonya lamanzi ashisayo ashisayo, ukushintsha umbala kusuka obomvu kuze kube mnyama. Ngakho-ke, kungcono ukunciphisa umbala kuqala, bese usula.
Sigeza ngamanzi abilayo
Izinto ezinamandla kakhulu ongazama ukuzihlanza ngendlela elandelayo. Gcoba indwangu endaweni yesikhumba kwenye ifreyimu eqinile (ungasebenzisa i-pan evamile), ubilise amanzi e-teapot nge-spout bese uphuza amanzi ngamanzi abilayo kuze kube yilapho indwangu ihlanza. Bese ugeza ngendlela evamile. Njengomthetho, kungenzeka ukugeza ibala kusuka kwiwayini elibomvu okokuqala.
I-Amoniya ingenye ithuluzi elihle ekulwa namabala ahlukahlukene. Uma ungenalo usawoti osesandleni, ungasula ngokucophelela idayini lewayini nge-napkin ye-tishu ukuze wonke umswakama ubambe kahle kuwo, bese ugeza umkhiqizo emanzini okushisa okugumbini, wengeze isipuni sotshwala kuwo.
Izindwangu ezibucayi
Kunezicubu ezingenakuhlanzwa ekhaya. Kudinga ukuhlanzwa okumile. Kodwa-ke, ungasheshi ukugijima ukuze usomise ukuhlanza: zama enye yezokwelapha zomuntu ukuze ususe amathanga ewayini, angasetshenziswa kulolu hlobo lwendwangu. Udinga ukuxuba ngobuningi obulinganayo u-ammonia ne-glycerin, engeza izingxenye ezingu-3 ze-vodka futhi le nhlanganisela usula ibala.
Citric acid
I-stain eyomile ingasuswa nge-acric acid evamile. Ukuze wenze lokhu, hlaziya isipuni se-powder engilazini yamanzi futhi usebenzise i-swaze ye-gauze ukuphatha indwangu elinewayini, bese uhlanza umkhiqizo emanzini afudumele kancane. Ngendlela, esikhundleni se-asidi ungasebenzisa isigamu samalamula ahlanzekile.
Ngaphezu kwamakhambi omuntu, kunezindlela eziningi zendabuko zokususa ibala kusuka kwiwayini elibomvu. Lezi zihlanganisa nokusetshenziswa kwezinto zokukhishwa kwamakhemikhali ezinhlobonhlobo zezicubu.