Ngezinye izikhathi kubonakala sengathi isikhathi asiwi ngaphansi kwe- pan ensimbi yokudoba . Emva kweminyaka engu-5, 10 kanye neminyaka engama-20, nabo bonke benza kahle imisebenzi yabo futhi bahlale bezingcono kakhulu ekuphekeni. Kodwa-ke, uma isetshenziswe ngendlela engafanele, umkhiqizo ungahle ukhishwe, okuzophazamisa ikhwalithi yokupheka. Kungani i-rust-iron iron frying rust nokuthi yini okufanele uyenze uma kwenzeka kutholakala izinto eziyigugu? Ngalokhu ngezansi.
Izimbangela zokubola kwensimbi ensimbi
Ubuso be-pan yokudoba owenziwe ngensimbi encibilikisiwe kuhlanganiswe nama-pores amancane avela esitshalweni ngesikhathi sokupholisa kwensimbi. Lezi zimbhoshongo yizindawo ezithintekayo kakhulu zokudla izitsha - uma i-pan yokudoba ingahlanganiswa namafutha akhethekile, khona-ke kukhona ingozi enkulu yokugqwala. Ukuhlanza i-metal kusuka ekubhubhiseni, kubalulekile ukuthululela amafutha emifino esitsheni esisha bese uyibeka kuhhavini elifudumele ngo-170-180 ° C imizuzu engu-40. Amafutha aqoshiwe futhi ahlanganisa ukugqoka okuvikelayo, okungeke kuvumele ukushiswa kokudla nokubonakala kwembusi.
Uma ufuna i-pan yokukhipha insimbi yokukhanda ukuze ikusebenze iminyaka eminingi, bese ulandela lezi zincomo:
- ungagcini ukudla kuwo;
- Ungakuhlanza nge-agent yokuhlanza okuyi-abrasive futhi ungasula ngezipanji zensimbi;
- Ungayifaki isikhathi eside emanzini;
- emva kokugeza, sula izitsha zokuma noma ushiye ukuze zome endaweni evulekile;
- Ungalondolozi izitsha ezindaweni ezivundiwe.
Kuyasiza futhi ukwazi ukuthi imikhiqizo yensimbi ensimbi ayesabi ngamathuluzi ekhishini lensimbi. Ngakho-ke, ungasebenzisa ngokuphepha izinsimbi, amafoloko nezinkezo.
Izindlela zokulwa nokubonakala kwembusi
Ake sithi awuqaphele ukungafani kokusebenza kwezitsha ze-iron-iron futhi wenza amaphutha amaningi, ngemva kwalokho ukubola kwesibindi kwaqala. Yini okufanele ngiyenze kulokhu? Kulokhu, udinga ukulandela le miyalo:
- Shayela insimbi ensimbi ngensipho namanzi. Uhlaka lokugqwala kufanele lususwe ngokuphelele.
- Sula i-pan enomile bese uthele usawoti kuwo. Yifake esitofu amahora angu-1-1.5. Vala ihhavini bese ushiya i-pan yokuthosa kuze kube sehlile ngokuphelele. Ungadlulisi usawoti.
- Hlanza umkhiqizo ngamanzi afudumele. Lubhalise ngamafutha we-sunflower bese uwushisa kuhhavini / esitofu ngehora elilodwa. Uma ubusi bubonakala ngesikhathi sokubala, vula uvule amaphini okuphuza umoya bese uvula i-hood. Musa ukucisha ipuleti.
Ngemuva kokuba lezi zinqubo zenziwe, ungqimba olungenamathrekhi luzovela ebusweni bensimbi ensimbi, okuzovimbela ukudla ukunamathela nokugqwala.