Namuhla cishe zonke izindlu zine- microwave . Ngokuvamile kuvame ukudla noma ukupheka ukudla okulula. Kungenzeka ukuthi ukudla okushiswa ngesikhathi sokupheka. Khona-ke iphunga elimnandi lokushisa livela ku- microwave . Noma walungisa isidlo ngesiphunga elibukhali kule microwave, elondolozwe ngisho nangemva kokuba isithando somlilo sesilahlile. Ukuze ususe iphunga kule microwave, kunezindlela eziningana.
Indlela yokugeza i-microwave ukuze ususe iphunga?
- Ukuze ususe iphunga emayinjini, kufanele udlule ngemuva kokusetshenziswa ngalunye, ushiye i-ajar yomnyango okwesikhashana.
- Hlanganisa izindonga zehhavini ngesisombululo esibuthakathaka seviniga noma soda, bese ususa isisombululo esisele ngendwangu emanzini ahlanzekile. Ungavumeli amanzi ukuba afake ukuvulwa kwehhavini.
- Ukuze ususe iphunga lokushisa, ungabilisa ku-microwave ngamaminithi angu-7-10 emanzini anamandla kunayo yonke. Kanye ne-steam eyakhiwe ngesikhathi sokubilisa, iphunga lizosuswa ngomoya wokuphuza umoya. Bese uvula umnyango wokuvota.
- Kuyasiza ukususa umuthi onobuhlungu obunamathele omuncu omuncu: sula izindonga zehhavini ngendwangu ngokunamathisela, cwilisa amahora amaningana uphinde uhlanza ukunamathiswa ngamanzi kanye nokukhipha amanzi. I-pasta izohambisana nejwayelekile kunazo zonke, ezingabizi.
- I-absorption ihle kakhulu yonke iminwe yokupheka usawoti. Thele ngendwangu encane esitokisini encane bese uyibeka ubusuku obuningi kuhhavini ye-microwave nomnyango uvaliwe.
- Iphunga elise-microwave lithinteka kakhulu nge-anyanisi eluhlaza noma eziningana ezibhebhethelwe ezibhebheni ezishiye kuhhavini ebusuku.
- Uma ulahla iphunga elimnandi lingasiza amayeza omuntu, sebenzisa i-spray ekhethekile noma umuthi wokuzivikela ovini. Faka isicelo ezindongeni zangaphakathi ze-microwave bese ushiya ubusuku bonke. Ekuseni, gcoba ihhavini ngamagundane ambalwa afakwe emanzini afudumele ahlanzekile, bese ushiya umnyango uvulekile ukuthumelela.
Njengoba ubona, ukususa iphunga emayinini ye-microwave kulula kakhulu. Kudingekile kuphela ukusebenzisa iseluleko esisodwa.