Usacabanga ukuthi ungakwazi ukupheka okumnandi etafuleni lokugubha? Khona-ke lesi sihloko senu, ngoba sinqume ukuqoqa zokupheka eziningana zezinkomo zenkomo ngokugxila, okuzoba yisidlo sokudla esilungele ukufaka umkhosi emkhosini. Ungalungisa umqulu onjalo ngesakhiwo esiphelele sesitsha esishisayo, noma ngesimo sezingxenye ezincane zokudla okulula kwetafula le-buffet.
Inkomo yenyuka ngeqanda
Izithako:
- inyama yenkomo - izingcezu eziyisithupha ezincane;
- isinkwa esingenalutho - 2 izinto;
- omisiwe - 1/3 wekhulu leminyaka;
- amantongomane - 1/3 kwekhulu;
- amaqanda - izingcezu ezimbili;
- igajwe "i-Parmesan" - 1/3 yekhulu;
- i-parsley;
- i-garlic - i-clove engu-1;
- amafutha omnqumo;
- usawoti, pepper;
- I-Prosciutto ham - 125 g.
Ngomsoco:
- utamatisi ngoju lwakhe - 800 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- Oregano omile - 1 ithisipuni;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Amaqanda ubilise kanzima. Isinkwa sesinkwa sigcwele ngamanzi, futhi emva kwalokho sidlulisa umswakama owedlulele. Hlanganisa imvuthuluka yesinkwa esicindezelwe ngamaqanda aqoshiwe, i-garlic, u-anyanisi, omisiwe, amantongomane aqoshiwe, i-parsley nebhotela, futhi ungakhohlwa nge-seasonings. Sifaka izingcezu zenkomo emsebenzini. Phezu kwenyama yabeka ucezu oluncane lwe-ham, futhi ngemuva kokubeka ubuningi bokugcwalisa. Fafaza wonke ushizi bese uphenduka umqulu oqinile. Silungisa umqulu ngezinyosi, noma i-twine ye-culinary. Sigubha umqulu ngosawoti, pepper kanye nebhotela.
Manje ake senze umsizi. I-anyanisi ne-garlic igaya futhi gazinga emafutheni omnqumo. Uma u-anyanisi usuke obala, uthele utamatisi ujuju ngobunandi bawo , engeza ucezu omuhle kasawoti, umnyama omnyama ukuze unambitha, i-thyme kanye neqabunga le-bay. Ngemuva kwamathumba we-sauce, sidlulisela kuyo inyama yethu yenyama yenyama yenkomo futhi sibabili ndawonye amahora angu-1,5-2 ngokushisa okuphansi.
Inkomo yenkomo nge-bacon recipe
Izithako:
- amaqanda - izingcezu ezimbili;
- i-ketchup - into engu-1/4;
- ushizi onzima - 200 g;
- anyanisi - 1 pc.;
- usawoti, pepper - ukunambitha;
- umhlabathi wenkomo - 1 kg;
- ibhakede - imivimbo engu-12.
Ukulungiselela
Ukugxilisa inyama yenkomo kuhlanganiswe neqanda elishaywayo, usawoti, pepper kanye no-anyanisi we-anyanisi. Ngemuva kwalokho sinezela i-ketchup ekugxotsheni. Sihlukanisa i-forcemeat zibe izingxenye ezimbili futhi sakha ngasinye ngesimo se-cutlet ubude buka-12-15 cm. I-cutlet ngayinye igcwele ushizi ogayiwe, uhlungwe futhi ugoqwe ngezingcezu zebhethoni. Sifaka ama rolls ebhodini lokubhaka elimbozwe nge-foil bese ulithumela kuhhavini. Imiqulu yenkomo izobhaka kuhhavini imizuzu engu-45-50 nge-180 degrees.
Uma emva kokupheka ubhekeni akubukeka sengathi kuyingozi, vula imodi ye-grill kuhhavini. Futhi, kufanele wengeze ukuthi noma yini ingafakwa engxenyeni yemigqa, ngokunambitha kwakho.
I-Roll yenkomo ngemifula kanye namakhowe
Izithako:
- umhlabathi wenkomo - 250 g;
- umhlabathi wesilwane - 1 ithisipuni;
- anyanisi - 1 pc.;
- utamatisi - ucezu olulodwa;
- amakhowe - 180 g;
- Ukuphrinta - 1 okuncane;
- isikhukhuni - iphakethe eli-1;
- iqanda - ucezu olu-1;
- i-turmeric - 1/2 tsp;
- ufulawa - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Inselo yenkomo exutshwe utamatisi oqoshiwe, isiliva, usawoti, i-turmeric, u-garlic no-anyanisi. Amakhowe achotshoziwe futhi athosiwe kuze kube yilapho
I-Puff inhlama ihlukanisa futhi ihlukanise izendlalelo ezingu-5 komunye nomunye. Izingcezu zomzimba wenhlama zisakazeka emzimbeni womsebenzi, zisakaze ngokucophelela ngaphezu kwenani elincane lokugcwalisa inyama, futhi kwelinye lamaphethelo sibeka amakhowe othosiwe kanye nemifula. Hlanganisa inhlama nenyama ibe ngumqulu. Sika emaphethelweni omqulu ngenhlanganisela yamaqanda nofulawa ukuze ulungise kangcono.
E-pan yokudoba noma ejulile, fudumala amafutha amaningi emifino bese udosa imiqulu kuze kube yilapho isithwathwa segolide.