Amazambane avame ukusetshenziselwa njengomkhiqizo omkhulu wama-casseroles. Lesi sidlo siphenduke ngempela okunomsoco, esihlwabusayo, naphezu kokuhlanganiswa okulula kwemikhiqizo. Kungasetshenziswa ekudleni ngosuku lwesonto noma njengokushisa etafuleni lokugubha.
I-Potato casserole enezinkukhu kanye noshizi ku-oven - iresiphi
Izithako:
- inkukhu ye-inkukhu (kusukela ethangeni nasezingxenyeni) - 550 g;
- amazambane (hhayi amavutha amaningi) - 850 g;
- anyanisi - 65 g;
- ama-clove kagalikhi - 1-2 ama-pcs .;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- amafutha "Umlimi" - 45 g;
- ubisi lonke - 65 ml;
- ushizi onzima noma yikuphi - 190 g;
- imifino emisha noma yikuphi;
- usawoti, ipulazi emnyama;
- umnqumo noma amanye amafutha yemifino .
Ukulungiselela
Okokuqala, lungiselela isisekelo sezambatho eziphekiwe. Ngenxa yalokhu, gweba izilimo eziyizigaxa zezambane zibe izingcezu eziningana bese ubilise baze bahlale bekulungele. Ungakhohlwa ukuhambisa usawoti wakho kuqala. Sika amazambane abilisiwe emazambane ahlambulukile ngokuchoboza noma ukuxuba ne-blender, engeza ibhotela, uthele lonke, ubisi olufudumele uphinde uhlanganise kahle.
Hlanganisa u-anyanisi nogalikhi kahle bese udlula epanini lokuthosa ngamafutha omifino kuze kube yilapho u-anyanisi ecacile.
Inkukhu inyama igaye nge-grinder yenyama noma i-blender, ishintshela imifino futhi i-brown, ivuse. Ngesikhathi sokuphela lo mhluzi onosawoti kanye nopelepele. Manje ungangezela amakhambi amahle kumnandi wakho.
Ngefomu elifanele, u-oiled kahle, unikezele isigamu se-puree. Okuphezulu ngenyama enobuthi. Simboze ngobuningi obukhulu beshizi kanzima futhi uphinde ungenele amazambane asele. Manje shaya amaqanda ubukhazikhazi, engeza usawoti omncane kanye nopelepele bese ugcwalisa lesi silwane nezithako ezifomu.
Thumela isidlo eshavini esishisayo (200 degrees). Ngemuva kwemizuzu engama-35 i-casserole enesibindi izobe isilungele. Vumela ukupholisa kancane, futhi ungakhonza isidlo, imifino eqoshiwe ephezulu.
I-Casserole emazambane ahlambulukile ne-chicken fillet kuhhavini
Izithako:
- amazambane - 400 g;
- inyama yenkukhu ngamathanga namabele - 300 g;
- ukhilimu 10% noma ubisi lonke - 35 ml;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa - 2 tbsp. izinkezo;
- Amafutha «Umlimi»
- noma yikuphi okuluhlaza okuqoshiwe.
Ukulungiselela
Bilisa amazambane ahlutshiwe kuze kube yilapho esilungele, gcoba umhluzi, uboshwe ngesikhumba noma uqede nge-blender bese uthele ukhilimu omncane noma ubisi. Engeza kancane bese uxuba kahle.
Kusuka enkukhu, yenza inyama enobisi (hhayi encane kakhulu) noma usike inyama ngommese. Engeza amazambane ahlambulukile, amaqanda, ufulawa osikiwe kanye nemifino ekhishwe. Spread workpiece ngendlela efakwe ngokucophelela. Thumela i-ovini kuya kuma-degrees angu-200 uphefumulelwe ngemaminithi angu-40 bese ulinda ngesineke kuze kufike ukuthi i-casserole iphekwe futhi ifakwe kahle.