Kulabo abaqonda kuphela ukucabangela kokuzingela kwamakhowe kanye nabakhethi be-mushroom abanconywe abafisa ukuthuthukisa ulwazi lwabo, kuyothakazelisa ukufunda ukuthi ungalungisa kanjani amakhowe ukuze ugcizelele ngokugcwele zonke izinzuzo zalolu hlobo lwamakhowe. Noma yikuphi isidlo esivela kubo sizomangala ngokunambitheka okumangalisayo futhi kuzojabulisa ngezakhiwo ezinomsoco.
Yini ama-mackerels abukeka?
Ukuya ehlathini lamakhowe, kubalulekile ukwazi ukuthi umkhiqizo owusizo ubonakala kanjani, ukuze ungawudibanisi nama-specimens angenakulinganiswa futhi ubuyele ekuzingeleni okuthulile nesilwane esifuna.
- I-delicious kunazo zonke i-mushroom yangempela emhlophe. Isikhwama sakhe sombala obisiwe ngaphansi kwezinguquko eziphansi kwe-velvety sifike ububanzi obuyi-20 cm, kanti sibe nomgodi ngaphakathi komlenze awukho ngaphezu kwe-10 cm.
- Okuncane okunomsoco futhi okuhlwabusayo amakhowe amnyama, anezigqoko eziluhlaza ezibomvu ezine-ocher ochering eduze komngcele futhi omnyama phakathi.
- Kulungile ukubiza amagama abo amakhowe asephuzi, enezinhlamvu ezinamahlombe ashisayo emilenzeni emifushane.
- Iphunga elikhanyayo elimnandi linamakhowe ase-aspen anezigqoko ezimhlophe ezifinyelela ububanzi buka-30 cm.
- Amakhowe amancane ama-oak anezigqoko ezinama-cone ezivame ukungena ngendlela engavamile futhi ububanzi buka-5-12 cm.
- Zonke izinhlobo ze-masturbate yi-Mlechnica ngenxa yejusi elimnyama eliqukethwe kuwo, elikhishwa ngesikhathi sokusika noma endaweni yokuqhekeka. Emakhowe amhlophe nokuphuzi, okokuqala umusi omhlophe uphenduka ophuzi, umbala obomvu uthola obomvu, i-oki iba mnyama, kanti i-aspen ihlala ingashintshi.
Indlela yokuhlanza amakhowe?
Ukwazi ukuhlanza nokulungisa amakhowe, ukuhlinzeka ngesidlo sokuzenzela ngesidlo esimnandi nesempilo ngeke kube nzima. Ukuhlanza kuthatha isikhathi esiningi, kodwa ungayinaki isigaba esibalulekile ekulungiseleleni amakhowe, ngisho noma ukungcola kungcolile.
- Amakhomikhali afakwa emanzini afudumele isikhathi esingangehafu yehora, emva kwalokho athathwe ukuhlanza.
- Hlanza izigqoko ngebhayisikili noma indwangu yokugeza, amaqabunga aqinile, ukungcola nge-mucus, ugeze wonke udoti, izingcezu zomhlabathi nesihlabathi.
Indlela yokugcoba amakhowe?
Ukwenza amakhowe ngokufanele ngeke kusize kuphela ukuzivikela emiphumeleni emibi ehlobene nokusetshenziswa kwawo, kodwa futhi kusize ekuthuthukiseni kakhulu izici zokunambitheka zomkhiqizo ngaphandle kokuyekethisa izakhiwo zokudla okunomsoco futhi okuwusizo, ukuqeda ama-bumps ngenxa yokufutheka kwawo.
- Ungagcoba amakhowe ngamanzi ahlanzekile noma anamanzi, ukuvuselela imvelo njalo amahora 3-4.
- Ukusheshisa inqubo yokugaya usebenzisa uketshezi olufudumele.
- Ngemva kokufaka amakhowe emanzini, aphethwe umthwalo ukuze zonke izidumbu zitholakale ziqukethe ngokuphelele.
- Kungakanani ukucwilisa amakhowe kuxhomeke kuhlobo lwamakhowe, izinga lokuvuthwa kwabo kanye nezici zemvelo. Ukuqeda ukunambitheka okubabayo kwamapheya amhlophe ngokuvamile okwanele kanye nosuku. Ezinye izinhlobo zenziwe okungenani kwezinsuku ezintathu.
Amachibi - zokupheka zokupheka
Kwabaningi, ukulungiswa kwamakhowe kuncishisiwe ukuba kukhethwe noma kukhishwe umuthi omunwe olungiselelwe kahle. Kodwa-ke, kunezindlela eziningi zokupheka ngokudala izingoma eziyingqayizivele, lapho umkhiqizo ubonakala khona ngendlela engcono kakhulu, ukunikeza izitsha ukunambitheka okunomsoco, nokuzigcwalisa ngezakhiwo ezibalulekile eziwusizo.
- Amagilebhisi amnandi kakhulu ngendlela ethosiwe. Zingaphekwa ngokweqile ngokufaka anyanisi noma ukuhambisana namazambane, ezinye izitshalo, isoso.
- Akukho laco encane, izitsha zokuqala zamakhowe. Ukwengeza izithelo ezifakwe emanzini noma isobho, kuzokwazi ukuguqula izici zokudla kangcono, ukugcwalisa ngomunwe omusha.
- Amakhekhe amahle ngamakhowe. Amakhowe angabiliswa noma ahlosiwe ngokufakwa kokuhambisana okufanele.
- Ungakwazi ukulungiselela amakhowe ebusika, ukukhamba, ukuhlambalaza umkhiqizo noma i-caviar yokupheka.
Indlela yokudoba amakhowe?
Izincomo ezilandelayo zizokusiza ukuba ufunde ukuthi ungayilungisa kanjani amakhowe ngokuwafisa epanini lokuthosa. Ngaphandle kokucubungula kahle komkhiqizo osekelwe phansi, awukwazi ukukwenza: amakhowe agcwele amanzi kuze kube yilapho ubumnyama buyophela. Uma ufisa, epanini lokuthosa, emva kokukhathala, ungeza ukhilimu omuncu bese ubeka isidlo ngezinongo emizuzu emi-5.
Izithako:
- amakhowe - 700 g;
- anyanisi - izingcezu ezimbili;
- usawoti, pepper, amafutha, izinongo.
Ukulungiselela
- Amagilebhisi ahlanzwa, agwetshiwe, anqunywe, abilisiwe ngamaminithi angu-5, avunyelwe ukukhipha.
- Faka ubukhulu be-mushroom emafutheni atshisayo, ngenkathi futhi gazinga kuze kufike umswakama.
- Engeza u-anyanisi, upheke amakhowe othosiwe eminye imizuzu engu-10.
Amakhowe othosiwe namazambane
I-Gruzes, iresiphi yayo ezokwethulwa kamuva, iyinhlangano yokwakheka kokudla okuwunqobile ekuklanyeni kokudla kwasekhaya okunomsoco. Ama-mushroom okuthosiwe kulokhu ahlanganiswa namazambane amahle. Ubusha obumnandi buzofaka i-dill eqoshiwe ne-parsley, yengezwe ekugcineni kwe-languor ehlangene.
Izithako:
- amakhowe - 400 g;
- amazambane - 750 g;
- anyanisi - izingcezu ezimbili;
- i-dill ne-parsley - 0.5 ibhokisi ngalinye;
- usawoti, pepper, amafutha, izinongo.
Ukulungiselela
- Hlanza, cwilisa, uthathe bese ubilisa ama-5-10 amaminerali.
- Beka amakhowe epanini elivutha ngamafutha, gazinga kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanya.
- Esinye isitsha, amazambane gazinga kuze kube sekupheleni.
- Hlanganisa amazambane ngamakhowe, inkathi, engeza anyanisi futhi gazinga ndawonye imizuzu engu-10.
- Phonsa imifino, uhlanganise bese uvala isitofu.
Isobho ngamakhowe - iresiphi
Isobho lama-mushroom siphulwa emhluzweni wesibili ukuze singanaki ukuthi kungenzeka yini ukufutheka kwesidlo. Ukunambitheka okuncane kuyodingeka uma ungeza ukhilimu oshisa ekupheleni kokupheka. Njengokugcwalisa, kuvunyelwe ukusebenzisa i-vermicelli, okusanhlamvu kanye nemifino eqoshiwe: i-zucchini, i-bell pepper, utamatisi.
Izithako:
- amakhowe - 0,5 kg;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ukhilimu - 200 ml;
- i-garlic - amazinyo amabili;
- amanzi noma umhluzi - 2 amalitha;
- i-vermicelli - i-handful eyodwa;
- usawoti, pepper, laurel, ibhotela, imifino.
Ukulungiselela
- Amakhowe afakwe emanzini anosawoti, emva kwalokho abilise imizuzu engu-15, amanzi ashiswa.
- Gcwalisa i-mushroom ethungwe ngengxenye yamanzi ahlanzekile, engeza ama-cubes amazambane, u-anyanisi usawoti no-anyanisi nama-izaqathe.
- Pheka ushise kuze kube izingxenye ezithambile.
- Phonsa i-vermicelli, imifino ehlutshiwe ne-garlic, uthele ngo-ukhilimu, uzinikeze isidlo ukunambitha uphinde uthuthukise eminye imizuzu emihlanu.
I-Caviar roe
Amaqanda emifino amakhowe ayindlela enhle yokucubungula amakhowe angaphansi noma ngaphezulu. Uma izithelo zivuthiwe, kufanele zihlungwe isikhathi eside futhi mhlawumbe emanzini afudumele. Ukunambitha kokudla okudliwayo kungahle kulungiswe ngokungeza utamatisi oqoshiwe noma osikiwe, utamatisi unamathele, engxenyeni.
Izithako:
- amakhowe - 1 kg;
- anyanisi kanye izaqathe - ama-3 ama-pcs .;
- i-garlic - amazinyo amabili;
- amafutha - 130 ml;
- usawoti, pepper.
Ukulungiselela
- Amakhowe agwetshiwe abilisiwe ngamaminithi angu-40, aphikisiwe e-grinder yenyama.
- Engeza u-anyanisi osawoti ngamanqathe, usawoti, pepper.
- Nciphisa isisindo ngaphansi kwesiqubu semaminithi angu-30, gxuma kugalikhi.
- Ngemuva kwemizuzu emihlanu ye-languor ibeka amaqanda ebhange futhi emva kokupholisa ithunyelwa emakhazeni.
Pie ngamakhowe namazambane
Iphayi elimnandi futhi elimnandi nama-mushroom lizoba usizo oluhle kunoma iyiphi idili. Lungiselela lokhu kungaba ngamakhowe, ukuthosa umkhiqizo nge anyanisi noma ngokuqoqa ukugcwaliswa okunjalo ngokuhambisana okuhambisanayo. Hlanganisa ubukhulu be-mushroom namazambane, kodwa ungashintshwa nezinye izitshalo okufanele uzikhethele.
Izithako:
- ubisi - 250 ml;
- ufulawa - 500-600 g;
- iqanda - ucezu olu-1;
- ushukela - 50 g;
- ibhotela - 150 g;
- imvubelo entsha - 25 g;
- amakhowe anosawoti wesayizi obuphakathi - ama-4-5 ama-pcs.;
- amazambane - 2-3 izingcezu;
- anyanisi - izingcezu eziyi-1,5;
- omisiwe noma amakhambi amasha - ukunambitha;
- usawoti, pepper.
Ukulungiselela
- Ibhotela elicibilikile (100 g) lixubene nobisi, imvubelo, ushukela, usawoti.
- Gcoba iqanda elishaywayo, ufulawa, wenze inhlama yenhlama ethambile.
- U-2/3 wefulawa ufulawa usakazwa esikhunjini.
- Phezulu, beka amazambane abilisiwe nama-mugs oqoshiwe.
- Fry anyanisi ngama-mushroom aqoshiwe, uzinike isikhathi sokunambitha, usakaze amazambane.
- Fiphaza ukugcwaliswa ngemifino, ubisize ngamafutha athambile, uhlobe phezulu kwephayi ngamaphethini kusukela enhlakeni esele.
- Umkhiqizo ubhakwa imizuzu engu-20 kuya ku-180 degrees.
Ama-Milk Trays ashukile - Iresiphi
Ngokuqhubekayo ukuthi ungalungisa kanjani amakhowe anomsoco , ukuze ukwazi ukusebenzela umshini wokuzimela ozimele, ugcwaliswe u-anyanisi noma ugarlic noma usetshenziselwa ukulungiselela izitsha eziningi. Esikhathini esilandelayo, amakhowe ahlanzwa, ahlanza usawoti owedlulele, futhi uma kunesidingo, agwetshiwe kuze kube yilapho kutholakala ukunambitheka okufunayo.
Izithako:
- amakhowe - 2 kg;
- usawoti - 100 g;
- i-garlic - amazinyo amabili noma ukunambitha;
- amaqabunga ama-horseradish nama-cherry.
Ukulungiselela
- Ukukhethwa kwamakhowe kuqala ngokuhlanza nokufaka amakhowe.
- Izitho zomzimba zifakwe emathonjeni osawoti, zithuthukisa izendlawo ngosawoti, zenezela ngegalikhi kanye namakhambi.
- Ngemuva kwezinsuku ezimbili, ungakwazi ukwengeza okuqukethwe ngengxenye entsha yamakhowe.
- Bathwala umsebenzi wokubamba iqhaza emakhazeni okungenani izinyanga eziyi-1.5-2.