Imicibisholo e-garlic eqoshiwe - zokupheka okumnandi ze-snack engavamile

Imicibisholo ye-garlic eqoshiwe iyisibonelo sokuguqula umkhiqizo owenziwe emgqonyeni wokuqala. Uma ngaphambi kokuqothulwa kwamanzi, amahlengikazi amaningi namuhla ayazi kangcono ukuthi le ndawo isetshenziswe kanjani, futhi ayivuna ngemicu ehlukahlukene kanye nezinongo, efaka izithombo zayo ngokulondolozwa okumnandi nokuwusizo.

Indlela yokuqoqa imicibisholo yegalikhi?

Imicibisholo yemigqomo e-marine yenza izitsha eziningi ezibandayo nezishisayo ezishisayo kanye ne-tastier. Zingafakwa ezingxenyeni ezihlukahlukene kanye nokusihlwa, izitshalo nama-saladi. Kunezindlela eziningi zokuhamba ngeziqu, kodwa eziningi zisekelwe ku-blanching yangaphambili zilandelwa ngokuthulula ama-marinade ushukela, usawoti, uviniga namanzi.

  1. Ukushayela imicibisholo yegalikhi kuhlukahluka ngokupheka. Ukwenza ukudla okunamnandi kusuka emicibisholo ene-pepper ne-sinamoni, udinga kuphela ukusika ama-300 g weziqu, upha amanzi ngamanzi abilayo, ubeke emanzini oyinyumba, uthele i-brine eshisayo ngama-250 ml amanzi, 250 ml uviniga, u-60 g usawoti, u-40 g ushukela, i-pepper isinamoni.
  2. Izigungundlovu ezinokuhlangenwe nakho zizokujabulela ukulondolozwa kwemicibisholo yegillic ku-currant juice. Ngenxa yalokhu, ama-300 g amajikijolo aphekwe ku-700 ml wamanzi imizuzu emithathu, agxilwe nge-sieve futhi ahlanganiswe ne-decoction. I-marinade igcwele i-100 g ushukela no-50 g usawoti, ifakwe emathuneni futhi ichithe imicibisholo e-blanched.

Marinade for Bhalobhasha

Marinade ngemicibisholo yegalikhi - isakhi esibaluleke kakhulu se-billet. Ngokwesiko, i-marinade ilungiswa ngamanzi, usawoti, ushukela kanye noviniga. Ukuze iphunga elikhethekile lengeze ama-clove, uphizi omnyama we-pepper noma i-leaf leaf. Kumele kukhunjulwe ukuthi imicibisholo iyiphunga elimnandi ngokwabo, ngakho into esemqoka ukunamathela ekulinganiseni hhayi ukuhlukumeza iziqholo.

Izithako:

Ukulungiselela

  1. Letha amanzi emathumba.
  2. Beka izinongo, ushukela nosawoti.
  3. Susa i-brine emlilweni, engeza uviniga bese uthele imicibisholo.

Imicibisholo emanzini yokugaya okusheshayo-iresiphi

Imicibisholo ye-garlic eqoshiwe ngaphandle kokuthungula kuyindlela elula yokuvuselela ngokulinganisela nokugcina umsebenzi wokusebenza. Yonke imfihlo i-marinade, equkethe amanzi, usawoti, ushukela kanye noviniga. Lesi siphequluli siyisilondolozi esingokwemvelo esiphephile, ngenxa yemikhiqizo engagcinwa isikhathi eside ngisho nangaphansi kwe-nylon caps.

Izithako:

Ukulungiselela

  1. Imicibisholo e-Blanched imizuzu emibili. I-refrigerate.
  2. Ngo-950 ml amanzi, engeza usawoti kanye noshukela. Bilisa amaminithi amabili, ususe ekushiseni, uthele kuviniga.
  3. Gcwalisa i-can nge marinade.
  4. Imicibisholo emanzini ekhontiwe killic nge-nylon caps futhi ithumele emakhazeni.

Imicibisholo ye-garlic eqoshiwe - iresiphi

Imicibisholo e-marinated yegalikhi enesinaphi iyojabulisa abantu abathanda ukudla okulula. I-mustard inezimfanelo eziyingqayizivele futhi ijwayele ukusetshenziselwa ukulondolozwa. Kulesi iresiphi, akugcini nje ukuthuthukisa ukunambitheka nokuthungwa, ukuhlinzeka nge-spice nokulungisa, kodwa futhi kubonisa izindawo ze-bactericidal, ukuvikela ama-marinade ekuvutsheni.

Izithako:

Ukulungiselela

  1. Beka usawoti, ushukela kanye ne-pepper emanzini bese ulethe emathunjini.
  2. Ukugwedla i-garlic abadubula ebusika kuhilela ukutholakala kwamathini angabumba, ngakho-ke lungiselela isitsha.
  3. Beka imicibisholo nembewu yesinaphi emathini.
  4. Thela marinade abilayo, uviniga nomqulu.
  5. Gcina izandla ezicijile ze-garlic emakhazeni.

Imicibisholo yemigodi yegalikhi ngaphandle kweviniga - iresiphi

Ukushayela imicibisholo yamagilekhi kunezinhlobo eziningi, okuvumela ukuba usebenzise imikhiqizo engalungile. Ngakho, esikhundleni seviniga evamile noma i-citric acid, ungasebenzisa ijusi yemapula yemvelo . Ngaphezu kokulula kokupheka, lolu hlobo lwe-marinade luyinto encane futhi luwusizo kulabo ababhekene nezifo zamathunjini.

Izithako:

Ukulungiselela

  1. Pheka imicibisholo emizuzu emibili.
  2. Ijusi le-Apple noshukela nosawoti uletha emathunjini futhi uthele imicibisholo.
  3. Imicibisholo e-marinated yegalikhi ishesha futhi ivule.

Imicibisholo yegalikhi eKorea - iresiphi

Imicibisholo ye-Garlic eKorea - i-delicacy enobuthi futhi ebabayo, ehlukaniswe ijubane lokupheka. Ukunambitha kwenziwa masinyane, ngezingxenye ezincane, ngokushesha ngaphambi kokusetshenziswa. Ukuze wenze lokhu, imicibisholo encane iyacutswa, ifakwe kuze kube yilapho ithambile, ifakwe ngqo epanini lokuthosa, futhi emva kwalokho, ithunyelwe imizuzu engu-30 esiqandisini.

Izithako:

Ukulungiselela

  1. Sika imicibisholo futhi gazinga.
  2. Engeza i-garlic, i-laurel, i-pepper eshisayo, ushukela, uviniga nesoso soysi.
  3. Gxuma bese uthumela.
  4. Ukushaywa ngamanzi e-garlic clove eKorea kuzobe sekulungele kumaminithi angu-30.

I-clove yama-garlic ne-bhotela - iresiphi

Imicibisholo ye-garlic nebhotela izoba ngaphezu kokuhle kakhulu kuma-sauces nezitsha ezishisayo, uma uzipheka ngesimo se-pasta. Leli fomu lokudla lilula, elihlwabusayo futhi eliwusizo kakhulu, ngoba imicibisholo yegalikhi ayitholakali ukwelashwa okushisa. Konke okudingayo ukushaya izitshalo ezithathwe ngokushesha nebhotela kanye nezikhathi ezithandayo ezithandweni ezitsheni ze-blender.

Izithako:

Ukulungiselela

  1. Beka imicibisholo, izinongo namafutha ku-blender bowl ne-whisk.
  2. Spread on the tanks bese uthumele esiqandisini.

Imicibisholo e-marinated kagalikhi nge izaqathe

I-Appetizer yemicibisholo yegalikhi iyoba yilabalabala futhi iyiphundu uma ufaka izaqathe. Imifino yendawo yonke ingagcini nje ngamavithamini, kodwa iphinde iyancipha ubukhali bemicibisholo ye-garlic, ukunikeza ukuthobeka, ubumnene nobumnandi bemvelo ukuya emsebenzini, ngenxa yokuthi ungalungisa marinade ngaphandle kokunambitheka okwengeziwe.

Izithako:

Ukulungiselela

  1. Imicibisholo gazinga imizuzu engu-10. I-refrigerate.
  2. Ukushisa kweSesame futhi uhlanganise nemicibisholo.
  3. Engeza izaqathe eziqoshiwe, ugarlic, uviniga nebhotela.
  4. Faka futhi ubeke emakhazeni amahora angu-10.

Imicibisholo eqoshiwe ekhethiwe yendlela epholile kagalikhi

Imicibisholo emanzini yendlela epholile ka-garlic - enye yezindlela ezilula kakhulu futhi ezisebenzayo. Ukupheka, udinga kuphela ukugcoba izandla ze-garlic okwesikhashana, uphuze ngokushesha uphinde uthele ama-acetic abandayo usawoti, shiya ngaphansi kwejoka futhi ngemuva kwamasonto amabili ukuhambisa umsebenzi owenziwe etafuleni noma ukuthumela isitoreji esengeziwe.

Izithako:

Ukulungiselela

  1. I-Arrows i-blanch nepholile.
  2. Emanzini abandayo, engeza usawoti, uviniga.
  3. Gcwalisa imicibisholo nge-brine bese ufake ngaphansi kokucindezelwa izinsuku ezingu-8.

Indlela yokwenza ugarliki wasendle kusuka emicibisholo yelweliki?

I-garlic arugula ingenye yezindlela ezihlukile zokuthola i-billet yangempela ephunga. I-Cheremsha iyisitshalo esingajwayelekile esivuthayo esivuthayo, esine-sweet-and-garlic aftertaste, engasishiyi intukuthelo. Ngokukhetha imicibisholo yegalikhi ku-brine ekhethekile, ungafinyelela izimfanelo ezifanayo zokunambitheka.

Izithako:

Ukulungiselela

  1. Ku-1 litre lamanzi, pheka ushukela, usawoti kanye nezinongo. Thela kuviniga.
  2. Imicibisholo yegalikhi ithulule ilitha lamanzi abilayo.
  3. Ngemva kwamaminithi amathathu, thumba amanzi abilayo bese uthele emanzini ashisayo.
  4. Vala nge-nylon cap.