Ama-protein ayinambitheko iyisithako se-dessert esiphundu kakhulu, kanti isithako sinesisekelo, sinquma ikhwalithi yomkhiqizo wonke wokuphela.
Uma ungumama omncane ozibuza yona umbuzo: "Ungabetha kanjani amaprotheni ukuba abe foam?" Khona-ke iseluleko esivela kulesi sihloko ngokuqinisekile sizokusiza ukuba ube yinkosi kule ndaba.
Kungashesha futhi kunjani ukushaya amaprotheni?
Ngaphambi kokushaya amaprotheni eziqongweni ezimhlophe ezifunayo, kufanele zihlukaniswe nezikhupha. Lokhu kwenziwa ngokuyisisekelo, noma ngokudlula emfoleni noma "okhethwayo" okhethekile wezikhupha, noma ngokuphonsa i-yolk yesigamu sabo esisodwa seqanda eliphukile libe lenye (iphrotheni izophuma ngokukhululekile egobolondo lamaqanda).
Ngaphambi kokuhlukanisa amaprotheni, qaphela izinga lokushisa kwalo: bahlushwa kangcono, uma izinga lokushisa kweqanda lilingana nokushisa kwekamelo. Ukuze ufeze lokhu, ungakwazi ukuletha amaqanda kuqala esiqandisini, noma ukuwahambisa emfudumeni (kodwa hhayi ashisayo!) Amanzi.
Umbuzo obalulekile futhi wukuthi ungabashaya kanjani ama-squirrels. Ngokuba inqubo yokushaya amaqanda idla ngezansi nxazonke, ngokujulile, kodwa ngobukhulu obukhulu, kuhle kakhulu. Izinto ezivela kuyo kubalulekile futhi - isitsha sesimbi sizonikeza izintaba ezimhlophe nezithambile, ngenxa ye-reactivity ephakeme yethusi ngamaprotheni, hhayi nje iqanda. Uma usebenzisa ipulasitiki noma i-glassware, engeza i-citric acid noma uviniga ozokwenza ama-protein asebenze ngokufanisa ngethusi, kodwa ungasebenzisi izitsha ze-aluminium - unikeza imikhiqizo ingqikithi eluhlaza okwesibhakabhaka noma emhlophe futhi, ngaphezu kwalokho, iyingozi impilo.
Ngingawashaya yini amaprotheni nge-blender noma i-mixer?
Yebo, ukushaya ama squirrels nge-blender ngokuqinisekile kuyoba lula kakhulu kunokukwenza ngesandla. Ngosizo lwabasizi bekhishi, i-whiskers iyahlushwa, isuka esivinini esincane futhi isinezela kancane kancane.
Indlela yokushaya abamhlophe ngaphandle kokuxuba ne-blender?
Yiqiniso, ngosizo lwe-whisk, isimiso sokusebenza sifana nokuxuba: siqala kusukela okungenani, kancane kancane ngezela ijubane. Into eyinhloko kuleli bhizinisi izomisa ngesikhathi - uma kutholakala izintaba ezimhlophe, ukushaywa kufanele kume, kungenjalo amaprotheni aphinde abuyele ekuhambeni kokuqala okuncane futhi ngeke kwenzeke ukuwabuyisela ku-fluffiness. Ama-proteine aphethwe kahle anama-vesicle amakhulu amakhulu aqoshiwe aphefumula kuphela.
Futhi, ekugcineni, into eyinhloko - shaza ama-squirrels ngaphambi kokusetshenziswa okuqondile ukuze bangama ukulinda ithuba labo, futhi, ngokufanele, ungahlali.