Ubusika yisikhathi se-tangerines, ngalesi sikhathi ama-citrus amnandi ngokuvamile avela ematafuleni ethu, anikeze isimo sengqondo sonyaka omusha nokuvikelwa ezifweni zonyaka we-catarrhal. Ukuze uthole umxube omnandi wama-mandarin, ungawadla kalula noma uwafake ku-dessert oyintandokazi yakho, bese usebenzisa ama-crusts anomsindo njengesizathu se-jam, iziphuzo kanye nezithelo ezifakiwe. Sizokukhuluma ngezindlela ezehlukene zokusebenzisa ama-mandarin crusts.
IJam kusuka ku-mandarin crusts
Ngenxa yokuqukethwe okuphezulu kwamafutha abalulekile e-mandarin, ngenxa yokulungiselela i-jam yale recipe, uzothola ukugxila koNyaka Omusha wangempela ebhange - ukuphathwa okunomsoco okuzobe kube ukufaka okuphelele ebhotela kanye ne-toast yetiyi ekuseni.
Izithako:
- i-tangerine ikhasi - 260 g;
- ushukela - 340 g.
Ukulungiselela
Njengoba ama-mandarin ama-mandarin amnandi kakhulu, ngaphambi kokuthi aqale ukuphenduka, awenze bese egoba emanzini abandayo amahora angu-8-10, ekhumbula ukuguqula uketshezi olusha njalo ngamahora angu-2-3. Gweba i-crusts epanini bese uthela enye ingxenye yamanzi ukuze ihlanganise. Uma nje amathumba oketshezi, uthele ushukela, xuba bese ulinda amathumba wesibili. Ngokushesha nje lapho isiraphu iqala, ukunciphisa ukushisa bese upheka jamu cishe amahora amabili. Ekupheleni kwesikhathi esibekiwe, vumela ukuthi ukwelapha ukupholisa ngokuphelele ebusuku, futhi ekuseni, ubilise esinye isikhathi sehora. Ekupheleni kokupheka, ungakwazi ukuthulula i-jam ku-container oyinyumba kanye ne-roll, noma ungadlulisela esitsheni bese uqala ukuthokoza.
Gem kusuka kwama-mandarin crusts
Njengoba amagobolondo e-tangerine lobules aqukethe i-pectin eningi njenge-crust ngokwabo, ukulungisa ujamu okhulu kunabo bonke ngaphandle kwezimbangi ezengeziwe, ngaphandle kwegobolondo le-mandarin, sizoyithatha futhi ama-lobules ayo.
Izithako:
- ama-tangerines - 675 g;
- ilamula - ucezu olulodwa;
- amanzi 715 ml;
- ushukela granulated - 360 g;
- uju - 55 g.
Ukulungiselela
Ukuqeda ukufutheka kwamapelisi e-citrus, ungakwazi ngokushesha ukuwagcoba ngamanzi abilayo. Gcoba ikhasi le-orange eliqoshiwe emanzini abilayo imizuzu emibili, bese ususa bese uyomisa. Inyama ye-tangerines ne-lemon, uhlukanise zibe izingxenye ezine, ususe amathambo uwafake esikhwameni se-gauze. Gcwalisa uginindela wamanzi asele ngemuva kokupheka ama-crusts bese ubamba imizuzu engaba ngu-25. Engeza ama-crusts nama-sweeteners - ushukela oju. Ncishisa ukushisa, upheke i-jam imizuzu engu-40 noma kuze kube yilapho isinciphisa ivolumu ngesigamu, futhi ingasondeli.
I-Lemonade evela ema-mandarin crusts
Uma ungazi ukuthi yini ongayilungisa kusuka ku-mandarin crusts, zama lokhu iresiphi elula ye-lemonade evuselelayo. Ungakwazi ukukhonza lesi siphuzo ngeqhwa noma ukushisa.
Ukwenza i-lemonade igcwalise imbiza engamamitha amathathu-litre nge-mandarin crusts cishe uhhafu. Gcwalisa uqweqwe ngamanzi abilayo bese ushiya ukuze uzuze lonke usuku. Ngosuku olulandelayo, uthele ukumnika futhi uphinde ulethe emathunjini, futhi uqede ukwanda. Thela izingcezu zama-mandarin nge-infusion eshisayo futhi ake ume olunye usuku. Nciphisa i-lemonade bese ushukela nge-citric acid ukunambitha.
Indlela yokwenza izithelo ezifakwe emanzini avela ku-tangerine crusts?
Izithako:
- ama-tangerines - izingcezu ezingu-10;
- ushukela granulated - izinto ezingu-5;
- amanzi 560 ml.
Ukulungiselela
I-tangerine ikhasi elipheka emanzini abilayo imizuzu embalwa, bese upholile. Susa okungaphezu kwamapulp omhlophe kusuka phezulu, futhi usike ikhasi elisele ku-brusochki omncane. Dissolve ushukela emanzini bese ulethe isiraphu ku-ngamathumba. Hlanganisa isiraphu ngesikhumba se-tangerine bese upheka isigamu sehora: izithelo ezicandiwe kufanele ziveze. Ulungele ukubeka izithelo ezifakwe ku-grate bese uzipholisa.