I-ayisikhilimu - mhlawumbe i-dessert kuphela eyayithokozisa izinyo elimnandi kunoma yimuphi ubudala, ikakhulukazi ehlobo elishisayo. Kuyinto emibili ejabulisayo ukujabulela ukunambitheka kwayo uma kulungiselelwa yedwa ekhaya ngaphandle kokusetshenziswa kwezidakamizwa, abacebi kanye nezinye izithasiselo ezingasetshenziselwa kakhulu umzimba wethu, ezingasetshenzisiwe ngabakhiqizi balezi zikhathi ezimnandi ezimweni zezimboni.
Ngezansi zokupheka zethu sizokutshela ngokuningiliziwe indlela yokulungisa kahle ice cream elimnandi ekhaya.
Iresiphi ye-cream ayisikhilimu "i-Plombir" ekhaya
Izithako:
- i-fatty cream for whipping (kusuka 30%) - 550 g;
- ushukela oluyimpuphu - 100 g;
- i-vanillin - pinch.
Ukulungiselela
Ukhilimu oqoshiwe uthunyelwa esitsheni esijulile, ofafazwa ushukela oluyimpuphu, i-vanillin encane futhi ushaywe nge-mixer kuze kube yilapho umoya omnyama ushaya imizuzu emithathu kuya kwemihlanu. Sidlulisela ubuningi obumphumela epulasitiki noma yimuphi omunye umgodla ofanelekile bese uwubeka efrijini amahora ayisithupha kuya kusikhombisa.
Sisusa i-plombir esilungisiwe kusuka efrijini, sikunike ithawanyana encane, futhi siyibeke ngaphandle kwe-kremankas.
Ice cream kusuka ama-strawberries ekhaya
Izithako:
- Strawberry - 300 g;
- ukhilimu fat - 200 g;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela granulated - 100 g.
Ukulungiselela
Susa ama-strawberry ahlanziwe omisiwe kusuka ku-sepals bese uwaphuca e-puree nge-blender. Thela ukhilimu ube yi-ladle noma epanini elincane, lifudumele kuze kube ngamathumba bese ulikhipha emlilweni.
Hlanganisa izikhupha ngoshukela futhi, uthele ukhilimu omncane kubo, hlanganisa okuqukethwe kokubili izitsha. Beka isitsha ngenhlanganisela elandelayo ekugezeni kwamanzi bese ushaya kuze kube yilapho ukhulunywe imizuzu engaba ngu-7. Manje sinikeza ingxube yeqanda elimnandi ukuze lipholile, livuselele ngezikhathi ezithile, engeza i-strawberry puree bese uyibeka efrijini amahora ayisikhombisa. Ukuze ugweme ukwakhiwa kwamakhekhedi e-ayisikhilimu, udinga ukuyixuba njalo ngehora ngefoloki.
Ukulungiswa okwenziwe i-strawberry ice cream, ukugqoka i-kremankami nokuhlobisa, uma kuthanda, ama-strawberry amasha.
Indlela yokwenza izithelo ze-ayisikhilimu ekhaya?
Izithako:
- noma yikuphi amajikijolo amaqanda noma izithelo ezintsha - 500 g;
- i-orange noma enye ijusi elikhethayo - 200 ml;
- ushukela granulated - 100 g.
Ukulungiselela
Amajikijolo nezithelo ziboshwe nge-blender bese uvumela ngesihlungo ukususa imbewu ekhona noma ikhasi. Sishintsha isisindo singene esitsheni esiyi-rectangular bese sibeka efrijini amahora amane.
Sithatha ubukhulu obubandisiwe, sihlukanise sibe yizicucu bese siwadlulisela esitsheni sesimbi esenziwe ngaphambili. Beat the ingxube nge mixer noma ifoloki kuze obukhulu, ngisho mass, kodwa kwenze ngokushesha ukuvimbela thawing. Manje sibuyisela lesi sikhwama esikhunjeni bese siyithumela efrijini ngokuqandisa amahora ayisithupha. Ekupheleni kwesikhathi, isithelo se-ayisikhilimu sesilungile.
Indlela yokwenza ushokoledi ukhilimu ekhaya?
Izithako:
- ushokoledi omnyama - 60 g;
- ukhilimu - 450 ml;
- amaqanda amaqanda - izingcezu ezine;
- i-cocoa powder - 40 g;
- vanillin - 4 g;
- ushukela granulated - 100 g.
Ukulungiselela
I-chocolate iphukile ibe yizicucu bese ichitheka ngamanzi okugeza noma isebenzisa i-microwave.
Hlanganisa izikhupha ngoshukela kuze kufike ukukhanya nokukhazimula. I-Cream ixutshwe ne-cocoa futhi ishisa, igqugquzela, kuze kube yilapho isisindo siqala ukuqhuma. Bese wengeza kancane kancane ukufudumala izikhupha ezikhunjulwayo, ngokuqhubekayo kuvuselele ukuhlangana komuntu.
Sihlanganisa ushokoledi ngobuningi obuhle, buyishise kuze kube yilapho ikhula, engeza i-vanillin bese uyisusa emlilweni, uvuselele isikhashana ukuvimbela ukushisa. Vumela ubuthongo bupholile ngaphansi kwesembozo ekamelweni lokushisa, bese ufaka efrijini cishe amahora amahlanu. Amahora amabili okuqala, gubungula ubukhulu njalo imizuzu eyishumi nanhlanu nge mixer noma ifolok.