Manje sizokutshela izindlela zokupheka zokupheka nge-ukhilimu. Ngomunye umuntu, mhlawumbe, kuyoba isidlo esisha esisha, kodwa iningi liyi-dessert enhle kunazo zonke kusukela ebuntwaneni. Ngokuvamile, amashubhu agwetshiwe aphekwe ngamaprotheni noma i- custard .
I-tubules ne-protein cream - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- ibhotela - 150 g;
- amaqanda - ucezu olulodwa;
- uviniga - 1 ithisipuni;
- ubisi - 2 tbsp. izinkezo;
- Usawoti usekugcineni kommese.
Ukuze ukhilimu:
- amaprotheni - ama-3 ama-pcs .;
- amanzi - 1/3 indebe;
- ushukela - 150 g;
- uviniga - 0.5 tsp.
- ijusi le-1 lemon.
Ukulungiselela
Lungisa umquba wokufaka amanzi: faka uhhafu ufulawa etafuleni, wenze umquba phakathi, uqhube iqanda kuwo, wengeze usawoti, uviniga, ubisi uphinde uxoke inhlama. Kusukela ebhotela kanye nofulawa osele, yenza inhlama yesibili. Manje inhlama yokuqala igxilwe ungqimba, phakathi kwethu sisakaza okwesibili bese siwuvula imvilophu. Phuma, phezulu ngokufafaza ngopuphu, bese uvala izikhathi ezingu-3 uphinde uthumele imizuzu engu-10 esiqandisini. Khona-ke sithatha inhlama, siphume bese uyivala futhi. Siphindaphinda inqubo 2 izikhathi ezingaphezulu. Ngemuva kwalokho, siqhuma inhlama ngokuqondile ukulungiselela ukubhaka engqimba elincanyana. Sika kusukela emgqeni wezinhlayiya zenhlama 30 cm ububanzi no-3 cm ububanzi futhi ngamunye wabo, ngokuvuthayo, unxeba phezu kwesigxobo sensimbi ukuze kutholakale kancane ukuphenduka okusha ngakwesinye esidlule. Gcoba inhlama ngeqanda futhi, uma ufisa, ufafaze ushukela. Spread izigaxa ku-ithreyi yokubhaka futhi ekushiseni kwama-degrees angu-240, bhaka imizuzu engu-20. Ngemva kwalokhu, amashubhu asuswe ngokucophelela kusuka esikhunjini futhi selehlile.
Ukupheka okhilimu Khona-ke silungiselela isiraphu: faka ushukela ushukela bese uyishukela emlilweni. Khona-ke, ngaphandle kokuyeka ukugcoba, uthele isiraphu ibe yi-squirrels ube yi-squirrels, bese ufaka ijusi lemon naviniga.
Gcwalisa izikhala ngokukhululeka okwenziwe. Amapayipi ane-ukhilimu wamaprotheni asekulungele!
I-Tubules ne-custard
Yiqiniso, ungakwazi, ulungiselele ngokuzimela u- puff pastry , njengokwenza iresiphi yangaphambilini. Futhi ungagcina isikhathi bese ulungisa u-puff pastry ne-ukhilimu kusuka enhlakeni esitolo esiphelile.
Izithako:
- isikhumba sokudla - 1 kg;
- ubisi - 250 g;
- izikhumba - izingcezu ezingu-6;
- ufulawa - 2 tbsp. izinkezo nge-slide;
- ushukela - 200 g;
- ibhotela - 130 g;
- ukhilimu - 150 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
I-puff pastry eseqediwe ihlanganiswe ungqimba oluba ngu-3 mm obukhulu. Siyinqume ibe yi-25-30 cm ubude nobude buka-2.5 cm ububanzi. Siwaphonsa emafomeni anezinyosi. Sifaka izikhalazo ebhodini lokubhaka bese sizithumela kuhhavini elushisayo ngaphambi kwamazinga angu-220. Bhaka imizuzu engu-20-25 kuze kube yizibhubhu zithola umbala omsindo.
Lungisa i-custard: ulethe ubisi ngamathumba. I-Yolks, ufulawa kanye no-150 amagremu we-ushukela uxube kahle bese kancane kancane uthele ubisi, uvuselele kahle. Ingxube eholayo ivunyelwe ukupholisa, bese ufaka ibhotela elithambile ne-whisk
Ngaphezu kwalokho, ikhekhe "Ipayipi nekhilimu" ungenza futhi ukhilimu omuncu. Ukuze wenze lokhu, hlanganisa ingilazi yamakhemikhali omuncu nge-100 g we ushukela oluyimpuphu, engeza u-2 g we-gelatin omanzi angu-20 wamanzi, uhlanganise, uthumele emakhazeni amaminithi angu-20, bese uwagcwalisa ngamatayipi.
Kodwa indlela yokwenza ithubhu nge-ukhilimu, uma kungekho amafomu akhethekile e-cone? Ungakhathazeki, ungenza ngaphandle kwabo. Ukuze wenze lokhu, udinga amashidi wephepha elimnyama ne-stapler. Yakha ama-cones wephepha, okuyinto emaphethelweni ahlanganiswa ndawonye. Futhi siwasebenzisa esikhundleni samafomu ezensimbi.