Ikhekhe lihlale lihle kakhulu futhi lihle kakhulu. Futhi bewazi ukuthi ukunambitheka okunjalo kungasiza futhi kungabonakali isibalo sakho nhlobo. Siphakamisa ukuthi upheke ikhekhe elimnandi elimnandi nelisiqalo nama-apricot, okuzokwazisa bonke.
Ikhekhe nama-apricot amasha
Izithako:
Ngokuba ibhisikidi:
- iqanda - izingcezu ezintathu;
- ushukela - into engu-1;
- ufulawa - 100 g.
Ukuphefumula:
- iqanda elimhlophe - ama-3 ama-pcs .;
- ushukela - into engu-1;
- I-gelatin esheshayo - iphakheji elingu-1;
- ama-apricot - ama-10 ama-pcs.
Ukulungiselela
Ukuze ulungise ikhekhe lebhayisikili , ama-apricot ahlanza kahle, omisiwe, ahlutshiwe futhi ahlukaniswe namathambo. Ihhavini lingaphambi kokushisa futhi lihambe ukuze lifudumele kuze kufike izinga lokushisa kwama-degrees angu-180. Ukuze uvivinye, hlela abhlophe abamhlophe ngoshukela, faka ngokucophelela izikhupha, uthele ufulawa ukolweni bese uxuba kahle. Ifomu ligcotshwe ngamafutha futhi lathelwa inhlama elungiselelwe ngokucophelela. Sithumela imizuzu engu-25 kuhhavini bese sibhaka ibhasikidi ngama-180 degrees. I-Gelatin ihlanjululwe ngamanzi ashisayo futhi ishiya ukuze ipholile futhi ivule. Ngalesi sikhathi, faka amaqanda abamhlophe ukuze uthuthuke kakhulu futhi uthule kahle i-gelatin ehlile. Susa ikhekhe kuhhavini, uthathe izingxenye ezimbili bese ugcoba umoya wokuqala wokupheka. Sifaka izingcezu zama-apricot avela ngenhla, simboze ngebhasikidi yesibili bese ucindezela kalula isandla. Siphakamisa phezulu kwekhekhe ngezinsalela ze-souffle, sifafaze ushokoledi ogayiwe bese ususa ama-dessert amahora amaningana esiqandisini.
Ikhekhe nama-apricot kanye ne-cottage shizi
Izithako:
- i-margarine - 150 g;
- iqanda - izingcezu ezintathu;
- ushukela - 100 g;
- ukupheka powder - 2 tsp;
- ufulawa - 400 g.
Ukugcwaliswa:
- ushukela - 150 g;
- i-cottage shiese - 600 g;
- i-vanilla - amathisipuni amabili;
- ukhilimu - 200 ml;
- isitashi - 50 g;
- ama-apricot ekheniwe.
Ukulungiselela
I-margarine inomhlabathi noshukela futhi sengeza amaqanda ahlutshiwe. Okulandelayo, uthele ngofulawa, uphonsa i-powder baking bese uxoqa inhlama elula. Manje thatha ifomu lekhekhe, ulimboze ngephepha lesikhumba, usakaze inhlama uphinde uyisakaze, wenze imiphetho. Ngezansi usakaza ama-halves ama-apricot. Ukuze kugcwaliswe, i-curd idluliselwa nge-grinder yenyama, engeza amaqanda ahlutshiwe nesitashi. Ngokwehlukana, hlanganisa ukhilimu ohlutshiwe nge-vanilla ushukela bese ufaka emkhatsini we-curd. Sifaka ukugcwala isithelo, sisakaze bese sibhaka kuhhavini esandulele isifuba semaminithi angu-45. Ikhekhe le-cottage cheese eliyilungele ngama-apricot esiwapholile, uthele phezu ushokoledi ocibilikile bese usebenza etafuleni.