I-White Head - izakhiwo eziwusizo

Amagama ambalwa esitshalo okucatshangelwayo: tavolga, yarrow, i-elmy labaznik. Kuyaziwa ngemithi yomuntu isikhathi eside kakhulu, ngoba kunezinhlobo eziningi lapho ikhanda elimhlophe liphumelela khona - cishe zonke izingxenye zotshani, ngisho ne-inflorescence neziqu, zinezinto eziwusizo. Ngaphezu kwalokho, lesi sitshalo kulula ukuzinakekela nokulungiselela, asizithobeki futhi asidingi ukuchelela njalo.

Izakhiwo eziwusizo futhi zokwelapha utshani bekhanda elimhlophe

Izingxenye eziyinhloko zezinto eziphilayo eziphilayo ze-twill yi-ascorbic acid, e-antioxidant yemvelo futhi ephumelelayo kakhulu, kanye neyinkimbinkimbi yamafutha abalulekile. Ngenxa yezingxenye ezinjalo, lesi sitshalo sinento elandelayo:

Ngaphezu kwalokho, i-whitehead iyasiza ukugcizelela ukucindezelwa kwegazi ekugulweni kokweqile. Lokhu kwenziwa ngokuhlanzwa okujulile kwemithanjeni yegazi namaphilisi ama-plaque ama-cholesterol kuwo, okwandisa ukuqina kwezindonga.

Indawo esemqoka yokusebenzisa izidakamizwa ngesisekelo se-maller yi-syndrome yesifo ku-rheumatism nezifo ezihlangene.

Kumele kuqashelwe ukuthi lesi sitshalo sibhekene nokukhathazeka kwamakhomikhali kwabesifazane, kunciphisa ukuhlushwa kweshukela egazini legazi elinesifo sikashukela, kuqeda ukubonakaliswa kwemitholampilo ye-psoriasis, futhi kuyisivikelo esihle kakhulu ngesikhathi sezinsana zomkhuhlane.

Yini ewusizo ekhanda elimhlophe empilweni?

Ngokujwayelekile, utshani oluchazwe luyingxenye yemithi eminingi yasekhaya ehloselwe ukwelashwa kwe-endocrine nezifo zenhliziyo kanye nezifo ezilandelayo:

Kwezinye izimo kunconywa ukuthi usebenzise isikhutha njengendlela yokuvuselela ukuvimbela izifo ezithathelwanayo nezifo.

I-tincture netiyi kusuka emakhanda amhlophe

Ukulungisa imithi esekelwe utshwala, uzodinga:

  1. Geza uphinde ugaye noma yiziphi izingxenye utshani, kungcono ukuba nakho konke - iziqu, izimbali, ama-rhizomes, amaqabunga.
  2. Gcwalisa isitsha sesilazi ngento eluhlaza ukuze 500 ml wezokwelapha kudingekile kuwo wonke ama-50 g we-mass.
  3. Vala izitsha bese ushiya amaviki amabili esiqandisini.
  4. Ngemuva kwezinsuku ezingu-14, gxuma lokulungiselela kahle bese ukhipha amanzi, uchithe ikhambi kwenye ibhodlela elihlanzekile.
  5. Thatha isikhathi esingu-1 ngosuku kusuka ekubalweni: i-drop drop of funds ngayinye yezinhlamvu ezingu-10 zesisindo.

I-tincture ehlongozwayo ikuvumela ukuba ubhekane nezinkinga zokukhuluphala ngokweqile, ukuhlanza izitsha, ukuvimbela ukwanda kwamazinga wegazi glucose, futhi uqinise ukuzivikela.

Uma ungasebenzisi izidakamizwa ezisuselwa kotshwala, ungenza le nguqulo yesidakamizwa:

  1. Cishe ama-60-70 amagremu amaqabunga omisiwe wekhanda elimhlophe abilisiwe ku-1 litre lamanzi ahlanzekile phezu kokushisa okuphansi.
  2. Ngemuva kwemizuzu engama-35 yokwelashwa kokushisa, phuza uketshezi bese ukhipha.
  3. Phuza isixazululo ngokufudumele, imizuzu engu-20 ngaphambi kokudla.

Ngaphezu kwalokho, njenge-agent immunostimulant futhi eqinisa, kuyisifiso sokuphuza itiye elivamile kumuntu osebenza ngemithi, edla ngaphandle kweziphuzo ezivamile ngosuku.