Ikhekhe nama-apula ku-kefir - zokupheka zokupheka ezilula kunazo zonke nezokuqala kuzo zonke ukunambitheka!

Ikhekhe elinama-apula ku-yogurt kungumsizi omuhle kumama wendlu, ongathandanga isikhathi eside ngenhlama, noma uma udinga ukuthola ngokushesha isiphuzo esiphundu itiye. Okukhethwa kukho okunambitheka okunjalo kuyamangalisa, wonke umuntu angakhetha lokho okufanisa ukunambitheka kanye nezifiso zabo.

Indlela yokupheka uphayi ngama-apula ku-yogurt?

Umqubu on yogurt for apula pie kungaba ehluke ngokuphelele: isihlabathi, imvubelo, jellied, ukunambitheka okuyizinhlobonhlobo ngeke kube okufana nanoma yini enye, futhi imikhiqizo, njengoba umthetho, akudingeki okuningi ukwenza okuhlukile okuhlukahlukene baking.

  1. I-pie esheshayo ene-apula ku-kefir - ukuthululela, lokhu kukhetho kuzokwenza konke okuthandwa yi-cooker. Ukugcwaliswa yizithelo, uthathe izicucu noma ama-cubes, uma kunesidingo, isinamoni ingeziwe.
  2. I-Charlotte ngobisi obunandi - inguqulo yokubhaka ukuze ivila, ikhekhe liphuma likhulu, libuhlungu, futhi ukugcwaliswa kufakwa ngaphansi kwesibumbulu futhi ithululelwe ku-batter.
  3. Imvubelo inhlama ku-kefir izoba yinto enhle, uma kukhona ukungabaza emandleni okuphakamisa imvubelo, ungangezela i-powder yokubhaka ekubunjweni. Ukuze ugcwalise ukusetshenziswa njengezithelo ezintsha, futhi ujamu, ujamu noma ujamu kusuka ama-apula.
  4. Uphaya othakazelisayo nama-apula ku-kefir ne-margarine uhlobo oluhle lokudla okuyisisekelo se-sandy, ngokungafani ne-classic version, isisekelo sizoshiya futhi isikhathi eside sizohlala sihlanzekile.
  5. Ekugcwaleni ungangezelela ezinye izithelo, amajikijolo, amantongomane.
  6. Ukugcwaliswa kungenziwa kube mnandi kakhulu uma ama-apple tincetu ethosiwe epanini lokuthosa imizuzu engu-10 ngokufaka i-vanillin, isinamoni, ushukela (uju) namantongomane.

I-jellied pie nama-apula ku-yogurt

I-Apple jelly pie ku-yogurt iyi-classic version ye-treat, elungiselelwe emaminithini angu-40 kuphela, ikhumbula isikhathi sokulungiselela ukuhlolwa. Izithelo kufanele zisetshenziswe umuncu-omnandi, hhayi omnandi kakhulu, enhlama uma ufuna ukwengeza i-spoon yekhasi lemon, izokwenza ukunambitheka okhethekile nephunga elimnandi ku-delicacy ekulungele.

Izithako:

Ukulungiselela

  1. Sika ama-apula zibe ngamagundane, ufafaze isinamoni.
  2. Hamba amaqanda ngoshukela, uphonsa i-zest, i-vanillin ne-baking powder.
  3. Faka amafutha athambile, alandelwe ufulawa. Inhlama kumele ibe yi-liquid.
  4. Thela isigamu inhlama ibe ifomu lamafutha. Faka ukugcwaliswa, uthele okusele kwesisekelo.
  5. Bhaka ikhekhe ngama-apula ku-yogurt imizuzu engu-25 ngo-190.

Pie Charlotte on yogurt nge apula - iresiphi

I-charlotte eyaziwayo ene-apula ku-yogurt iyindlela enhle futhi esheshayo yokupheka ukwelashwa okuthandayo. Ubisi obisi omuncu abudingi nakakhulu, ukuze nje wengeze ikhekhe. Izithelo ziba yizicathulo ezincane, zisakaze ngaphansi kwesibhamu, zifafazwe ushukela, uma zifiswa, isinamoni.

Izithako:

Ukulungiselela

  1. I-oily ifakafafaza ushukela obomvu, ubeke ama-apple tincetu.
  2. Ukushayela amaqanda amaningi ngoshukela, ukwethula i-kefir, kulandela ukupheka i-powder kanye nofulawa.
  3. Thela inhlama phezu kwama-apula.
  4. Bhaka imizuzu engama-40 ngezi-180 degrees.

Pie on kefir nge cottage shizi kanye apula

I-Cottage ushizi ne-apula pie nge-yogurt ngomusa, ukunambitheka kokugcina kuzokhumbuza i-casserole noma "i-cheesecake enobuchopho". Ukwelashwa okunjalo kuzokwenzela bonke abathandi be-pastries abathandekayo nabangabonakali kakhulu, i-pie ephelile kufanele inqunywe ngemuva kokuba ihlile ngokuphelele, kungenjalo ukugcwaliswa ngeke kuphephe futhi kuhlukaniswe zibe izingxenye ngeke nje kusebenze.

Izithako:

Ukulungiselela

  1. Hlanganisa 1 iqanda noshukela, ibhotela, i-kefir.
  2. Faka i-powder yokupheka kanye nofulawa. Hlanganisa inhlama encane.
  3. Hlanganisa inhlama enkulu efomini ngamabhodi, ufake efrijini imizuzu engu-30. Omncanyana ukufometha.
  4. Basha i-cottage shizi namaqanda, engeza i-vanillin, ufulawa.
  5. Ama-apula we-peel, uthathe tincetu, faka isigamu kwikhekhe.
  6. Thela i-curd mass, usakaze ama-lobules asele.
  7. Geza inhlama esele phezulu kwekhekhe.
  8. Bhaka imizuzu engu-50-60 ngama-170 degrees.

Ikhekhe nge-yogurt ne-apula jam

Ukubhaka lekhekhe nge-apula ku-kefir kuhhavini, ungamangala izivakashi nge-dessert engavamile. IJam ingasetshenziswa ilungile noma yenziwe ngaphambi kokubhaka, ngakho-ke iyokwazi ukunambitha kangcono. Ekugcwaleni faka ama-walnuts achotshoziwe, isinamoni encane noju. Ukuhlobisa umuthi ngendlela evulekile, ukhonza nge-ayisikhilimu ibhola.

Izithako:

Ukulungiselela

  1. Xhuma amaqanda ngebhotela, kefir, ushukela.
  2. Faka i-powder yokupheka, ufulawa, ugoba inhlama.
  3. Sabalalisa ngendlela efakwe ngamafutha ngamabhodi, uphonsa ngezansi ngemfoloko.
  4. Bhaka imizuzu engu-15 ngama-degree angu-200.
  5. Phula ikhekhe, ubeke umqubu, ufafaze amantongomane.
  6. Bhaka ikhekhe ngamaminithi angu-25 ngezi-180 degrees.

Imvubelo yokugaya nge-kefir nama-apula

Ikhekhe elinama-apula ku-kefir linenzuzo ebalulekile - lokhu kudla okungahlali isikhathi eside, kuhlale kuluhlaza futhi kuluhlaza ngisho nangosuku olulandelayo. Ekugcwaliseni okusetshenziselwa izithelo ezintsha, uthathe ama-cubes, efafazwe ushukela, kanye ne-jam ngezinhlayiya ezigcwele, ungasebenzisa futhi udime, kufanele ube mnandi.

Izithako:

Ukulungiselela

  1. E-kefir efudumele, phonsa imvubelo kanye ne-spoonful ushukela, shiya kuze kube yilapho usabela khona.
  2. Xhuma amaqanda ngoshukela, ibhotela elithambile, bese ufaka i-kefir.
  3. Engeza ufulawa, ugobe inhlama elula.
  4. Shiya ukufakazela u-1 ihora, isisekelo sizophindwa kabili.
  5. Hlanganisa inhlama, ufake ingxenye enkulu ekubunjeni, usakaze izithelo, usifaze ushukela.
  6. Ukuhlobisa ngenhla enhlama, shiya efudumele imizuzu engu-15, ugcobe nge-yolk.
  7. Bhaka ikhekhe ngama-apula kumvubelo kanye ne-yogurt imizuzu engama-30 ngama-180 degrees.

Faka ama-apula ku-margarine ne-yogurt

A pie okumnandi apula on kefir kanye margarine kuyinto ehlukahlukene ezithakazelisayo sanding baking. Ngokungafani nokudla okwejwayelekile, ikhekhe ngeke lihlale likhanda, kodwa lifana ne-crumbly. Ungakwazi ukuhlobisa ngokwesiko ngemvuthu ebusweni noma ukusika imidwebo bese uqoqa imifino. Ukuze uthole umsebenzi okhululekile novivinyo, kudinga ukucolile.

Izithako:

Ukulungiselela

  1. I-grate yama-margarine grate, hlanganisa nofulawa ube yimvuthu.
  2. Hlanganisa ngokwehlukana i-kefir, amaqanda, i-baking powder kanye noshukela. Thela ku-crumb.
  3. Hlanganisa le nhlama, faka ifilimu, uyibeke efrijini ngamaminithi angu-30.
  4. E-pan yokudoba, qhafaza ibhotela, uphonsa tincetu ze-apula, ushukela omanzi.
  5. I-Stew kuze kufike ijusi le-caramel.
  6. Vala, ufafaze isinamoni, engeza uju, uhlume.
  7. Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili, phuma inkulu, uyibeke esikhunjini.
  8. Sabalalisa ukugcwalisa, uhlobise ngensalela yenhlama.
  9. Bhaka ikhekhe ngama-apula kusuka enhlakeni yogurt imizuzu engama-30 ngo-190.

I-Apple pie ene-oat flakes ne-yogurt

Ukuze ujabule abalandeli bokudla okunempilo lokhu kudla okuvela ku-oatmeal nama-apula ku-kefir kuzosiza. Ukubunjwa akunawo ufulawa wekoroyi, ushukela namafutha, ochwepheshe beCuisine ukudlala ukuthi uyaphela, futhi bayayisebenzisela ukudla kwasekuseni, ngoba ukudla okudakayo kuphekwe ngokushesha kakhulu futhi kumane. Amantongomane nezithelo ezomisiwe zengezwa ekuthandeni kwakho.

Izithako:

Ukulungiselela

  1. Sika ama-apula zibe tincetu, uwafake esikhunjeni, ugcobe ngamafutha.
  2. Hlanganisa uju, i-Hercules, amantongomane, izithelo zomisiwe kanye ne-yogurt.
  3. Beka izithelo.
  4. Bhaka ikhekhe ngama-apula ku-yogurt imizuzu engu-30 ngo-190.

Apple pie on kefir nge manga

I-pie elula e-kefir enama-apula nama-apula yi-delicious ukuthi wonke umuntu opheka uyophumelela. Ikhekhe liphuma ngezinga elithambile, elincane futhi elincane. Lungiselela idili ngendlela "flip-flop", okungukuthi, izithelo zibekiwe phansi kwesibunji, futhi uphase ophelile uphendulelwe phansi kwesidlo.

Izithako:

Ukulungiselela

  1. Thela umango nge kefir, shiya imizuzu engu-30.
  2. Beat amaqanda ngoshukela. Xhuma ne-kefir.
  3. Engeza i-baking powder, i-vanillin nofulawa.
  4. Ifomu le-oily lifafaze ingxube yesinamoni kanye noshukela lomoba, ubeke ama-apple tincetu.
  5. Thela inhlama. Bhaka imizuzu engama-40 ngo-190.

Faka ama-apula ku-yogurt ngaphandle kwamaqanda

I-Apple pie ku-yogurt ngaphandle kwamaqanda ukunambitha, ubukhazikhazi kanye nekhwalithi ejwayelekile akuyona ephansi kune-baking evamile. Izithelo zingafakwa ngaphansi kwesibunki noma zenze ubuciko obuqilileyo bokuzijabulisa - zizinze zibe yi-cube bese zingeza inhlama, kuzoba nokubhaka okumnandi, okunomsoco kakhulu futhi okunomsoco, okuyinto izinyo elimnandi lizodla noma lifudumele.

Izithako:

Ukulungiselela

  1. Hlanganisa amafutha noshukela, i-vanillin ne-baking powder.
  2. Engeza i-kefir, bese ufulawa. Inhlama kufanele ifane ne-pancake.
  3. Sika ama-apula, uthathe ama-cubes, bese ufakwa enhlama.
  4. Thela esikhunjini, ubhake imizuzu engu 30-35 ngo-180.

Ukushayela nge-ithanga nama-apula ku-yogurt

I- pie ekhanyayo, engavamile futhi enhle kakhulu kwi-kefir nama-apula, ngokungezelela ithanga udinga ukubhaka zonke izinkosikazi. Le nguqulo yokuphatha ithatha kancane emanzi, ngokungeza izithelo ezivuthiweyo kanye neqoma ekuhlolweni. I-pie ayikhuphuki kakhulu, kodwa i-crumb iphuma ithambile. Ifomu lokubhaka kungcono ukuthatha u-22 cm.

Izithako:

Ukulungiselela

  1. Faka i-grater ukugcoba ngokweqile 200 g we-ithanga ne-apula eli-1. Cindezela ijusi.
  2. Beat amaqanda ngoshukela, sinamoni, usawoti, engeza ibhotela, bese kefir.
  3. Engeza i-apula elalibiwe, bese ithanga.
  4. Yethula ufulawa ne-baking powder.
  5. Thela inhlama ibe ifomu lamafutha.
  6. I-apula esele ne-cut cut tincetu, isakaze phezu kwe-pie.
  7. Bhaka amaminithi angu-50-60 ngama-degree angu-190.

Ukushayela i-kefir ngama-apula endaweni eningi

I-Apple pie ku-kefir enhlobonhlobo ye-multivark - indlela enhle yokudla okumnandi, idivayisi ifakazele ngokwayo ekukhiqizeni i-jellied noma i-biscuit treatments. I-pie yokupaka neyesihlabathi kungenzeka, kodwa kuphela uma idivayisi inethuba lokulungisa isikhathi, kuthatha imizuzu engu-30 yokubhaka okunjalo, ihora elingu-pie jelly.

Izithako:

Ukulungiselela

  1. Amaqanda ashaywa ushukela nebhotela, angenisa i-kefir, bese ebhaka powder kanye ne-vanillin.
  2. Thela kufulawa.
  3. Sika ama-apula zibe tincetu.
  4. Thela uhhafu wenhlama ungene esikhunjini, ubeke ezinye ze-apula, uthele okusele kwesisekelo.
  5. Beka izintwana ezisele, ufafaze inhlanganisela ushukela nesinamoni.
  6. Susa i-valve ye-steam, upheke ihora eli-1 kumodi ye- "Baking".