Imvubelo yokupaka nge-apula

Phatha umndeni wakho ngamaqebelengwane ayenziwe, futhi sizokutshela zokupheka ezilula futhi eziqondakalayo ukuze uthole imvubelo nge-apula.

Ukushayela nge-apula kusuka emgqumeni wesinkwa

Izithako:

• imvubelo ye-puff pastry - 350 g;
• ama-apula amasha wezinhlobonhlobo ezimnandi nezomuncu - 400 g;
• ishukela lesasanti - 75 g;
• ilamula - isigamu;
• isinamoni - uphiko;
• i-yolk yeqanda lamaqanda inkukhu - 1 pc.

Ukulungiselela

Sinquma ama-apula anezinsizane ezincane, faka ijusi kalamula. Engeza isinamoni, ushukela futhi uvuselele. Umquba kancane kancane ngokweqile. Manje uligoqa ngendwangu engaba ngu-3 mm. Senza ukuboniswa phakathi. Sibeka ngqo kuwo ukugxila. Simboze ngezingxenye ezinhlangothini zenhlama ngaphandle kokusikeka, emaphethelweni aphelile. Ngomusa uphendule i-pie bese uyibeka ebhokisini lokubhaka, ugcoba phezulu nge-egg yolk eshaywayo bese ubhaka uze ube obomvu.

Vula imvubelo nge-apula

Izithako:

• ufulawa wekolweni - 550 g;
• usawoti - ingcosana;
• ubisi - 160 ml;
• ushukela granulated - 130 g;
• amaqanda inkukhu - izingcezu ezintathu;
• imvubelo entsha - 20 g;
• amafutha omvelo noma igargarini - 80 g;
• Ama-apula amnandi namuncu - 400 g.

Ukulungiselela

Ngobisi oluncane olufudumele (kodwa hhayi bushushu), qeda imvubelo entsha, ubeke cishe ama-gramu angu-50 ushukela, ufulawa obuningi, ugqugquzele futhi uvumele i-opaque ivele. Ngemuva kwalokho, engeza ushukela osele, ibhotela, ufulawa, usawoti, amaqanda bese uxolela inhlama. Futhi uyibeke ekushiseni ukuphakamisa. Ukuze ngigcwalise ama-apula ami, sihlambulula futhi sinqume ama-cubes bese sifafaza ijusi kalamula. Kutheleka ukugcoba inhlama bese kuqhuma ukuphakama kwe-10 mm. Cishe u-¼ wengxenye ishiyelwe umhlobiso. Ngakho, faka ungqimba esikhunjini, sisabalalisa ukugcwaliswa kusuka phezulu. Kusukela engxenyeni encane yokuhlolwa, senza imivimbo bese siyibeka ngegridi ngaphezulu kokugcwalisa. Sinika i-pie cishe ingxenye yesigamu sehora. Ngemuva kwaloko, siwagcoba ngeqanda bese sibhaka ama-degree angama-200 kuma-degree angu-200. Bese ufafaza ushukela oluyimpuphu , emva kokupholisa, unqume umuthi bese ubizela wonke umuntu itiye.

Iphayi elivaliwe nama-apula kusuka emvubelo inhlama

Izithako:

Ukuhlolwa:

• ubisi lwezinkomo - 300ml;
• i-fried ufulawa - 600 g;
• ishukela lesasanti - 75 g;
• imvubelo entsha - 20 g;
• imajarini noma amafutha - 80 g;
• amaqanda inkukhu - izingcezu ezimbili;
• usawoti.

Ukugcwaliswa:

• ama-apula amasha - 600 g;
• isinamoni;
• ushukela;
• amazambane isitashi - 40 g.

Ukulungiselela

Okokuqala ulungise inhlama ye-imvubelo yokupaka nge-apula nesinamoni. Emanzini afudumele, qhafaza imvubelo emisha bese uvumela isisindo sikhuphuke. Uma kuvela i-frothy cap, shayela iqanda, uthele ushukela, usawoti, ibhotela elithambile nobisi. Gqugquzela ubukhulu futhi kancane kancane uthele ufulawa, ngaphambilini sifted. Siphonsa inhlama, simboze bese siyishiya ukuphakamisa ihora. Bese uhlukanisa zibe izingxenye ezimbili ezilinganayo bese uphuma. Sifake enye yezingxenye efomini lokugcoba, sidonsa ngesitashi bese sisakaza ama-apula ku-grater nesinamoni noshukela. Vala konke okuvivinywayo, sihlanganisa emaphethelweni. Okuphezulu kwe-pie kuphuthelwa ngeqanda elishayiwe bese ubhaka cishe cishe isigamu sehora.