I-Braga kusuka ku-jam - izindlela ezinhle kakhulu zokwenza isisekelo sezokwephuza utshwala ekhaya

Ukulungiswa kahle kwe-moon kungenziwa ekhaya, ukunambitha ngeke kube kubi nakakhulu kunomkhiqizo owathengiwe, kanti intengo ye-analogue ekhaya iphansi kakhulu. Ngokuvame ukulungiswa nokuphuza i-berg eyenziwe ngejamu, okufanele ukusetshenziswe ngendlela yayo ehlanzekile. I-billet iyakwazi ukudlulisela ukunambitheka kwezithelo okumnandi, ngaphezu kwalokho, sekuvele ushukela oludingekayo.

Indlela yokwenza ukuziqhenya kwejamu?

Isiphuzo sokuqala sizosiza ukwenza ukuziqhenya, uma upheka kufanele ucabange ngalezi zinsuku:

1. Kufanele ukhathazeke ngekhwalithi yamanzi. Inketho ephelele izosungula noma amanzi ahlanzekile. Uma amanzi ethintekayo athathwa, kuyoba ngcono ukuba uhlale usuku, ukuze ukungcola kufike phansi. Ungakwazi ukuhlanza amanzi ngefriji noma imifanekiso yokudla, kodwa ungahlali ekubileni.
2. I-Braga izobe ilungele uma ukuqhuma okusheshayo kuqala ukwakha, futhi ukunambitheka kuzoba nesiphunga elibukhali, i-carbonated. Lokhu kusho ukuthi ukukhululwa okubukhali kwe-lactic acid kwaqala.
3. Uma ukuvuthwa kwesiphuzo sekuyeka, isiphuzo asikhuthazwa ukuba sisebenzise, ​​sihlungiwe futhi sibhaliswe ngamabhodlela ngendlela ethile.
4. I-bregs igcinwe esiqandisini endaweni ephakeme.

Uma ama-brews elungisiwe kusuka ku-jam, ukulingana kungenye yezinto ezivelele. Ukuze ulungiselele, udinga ukwenza okulandelayo:

1. Ijamu elidala ukuze lichithe ngamanzi afudumele ngokwesilinganiso 1: 3.
2. Kusukela ku-jam ehlanjululwayo i-liquid ehlanzekile ngaphandle kwezicucu zezithelo.
3. Engeza imvubelo yesinkwa ngenani lama-gramu angu-30 nge-1 kg yejamu.

Iresiphi ye-braga kusuka ku-jam nemvubelo

Uma kukhona isifiso sokwenza isiphuzo esingavamile ngamandla amancane, khona-ke iresiphi elula ye-base wort izokwenza. Ngale ndlela, ukuziqhenya kulungiselelwe ukujamu kanye nemvubelo eyomile. Ingxenye yokugcina izokwenza lokhu kuphuza kotshwala kufane ne-kvass, ukuze kuhlonishwe ngenkathi efudumele ehlobo. Uma i-braga iba yilungiselelo lezinyanga, khona-ke cishe cishe u-1.5 kg ushukela kufanele wengezwe ezingxenyeni.

Izithako:

• jam - 3 amalitha;
• imvubelo eyomile - 25 g;
• amanzi -15 l.

Ukulungiselela

1. Amanzi afudumele, athiswe ngamapremu angu-30 aphuze i-jam.
2. Engeza imvubelo ehlanjululwe.
3. Thela ingxube phezu kweziqukathi bese ufaka endaweni efudumele, emnyama. Beka iglavu ye-raber entanyeni. Ukunciphisa kuze kuvele iglovu.
4. Ukulungele ukuphuza kusuka ku-jam kufanele kube nzima.

Ungakwenza kanjani ukuziqhayisa kusuka ku-jam endala?

Kulo iresiphi yokuqala, ubhiya bengezwa isiphuzo sokuphuza utshwala, ukuze luqale ukuvutshelwa ngendlela engokwemvelo, okungukuthi, ngenxa yobuningi bebhiya kulo. Ngokungeziwe kwalesi sigaba, ukuziqhayisa kusuka ku-jam endala nakho kulungiselelwe. Kuthatha izikhathi ezimbalwa ukupheka kunokwenza iresiphi ngemvubelo nangomisiwe. Ungasebenzisa okusajingijolo noma i-sitrobheli jamu.

Izithako:

• jam - 2 amalitha;
• ubhiya obukhanyayo - 500ml;
• ushukela - 1, 5 amalitha;
• amanzi - amalitha ayi-10.

Ukulungiselela

1. Hlanganisa zonke izithako. Ziphundule ngamanzi afudumele futhi uthele ibhodlela lokuvuthwa.
2. Phuza ukugxila endaweni efudumele isonto elilodwa.

I-Braga kusuka ku-jam e-fermented

Kusuka ezintweni eziluhlaza, futhi, ungalungisa isiphuzo, isibonelo, ukunambitheka okuqala kakhulu kunogwaja obunotshwala kakhulu kusuka ku-currant jam. Iphuzu elibalulekile, okumelwe licatshangelwe, ukugcina isilinganiso esifanele lapho uneza imvubelo, kufanele isetshenziswe ngenani elichazwe ngokucacile.

Izithako:

• jam omuncu - 2 kg;
• amanzi - 6 l;
• imvubelo - 50 g;
• ushukela -1 kg.

Ukulungiselela

1. Nciphisa i-jam ngamanzi afudumele.
2. Engeza isigamu semvubelo noshukela.
3. Gcoba isitsha ngendwangu efudumele bese ubambelela kuze kube sekupheleni kokuvutshelwa.
4. Iresiphi ye-braga esuka ku-jam iphetha nge-percolation yayo.

Indlela yokwenza ukuziqhayisa kobuhlungu obunzima?

Ukuvuna kwe-Prokissheuyu nakho kungasetshenziswa ngenzuzo, ngesisekelo saso kulungiselelwe ukuziqhayisa kusuka ku-jam ukwenzela i-moon . Ingxenye eyengeziwe eyasiza leyo nqubo isomisiwe. Ukuvutshelwa kwemvelo kuzohlala ezinyangeni ezingu-1-3, kanti umbuso wokushisa akufanele uguquke, kodwa uhlale phakathi kuka-18 no-20 degrees. Uma udinga ukwandisa amandla esiphuzo, ushukela omncane wanezelwa kuso.

Izithako:

• jam omuncu - 2 amalitha;
• amanzi - 5 l;
• omisiwe omnyama - 100 g.

Ukulungiselela

1. Ebhodleleni, uthele ngesisombululo samanzi afudumele kanye nejamu, engeza izithelo zomisiwe, ngenkathi ushiya cishe u-¼ ibhodlela elingenalutho.
2. Isiqukathi kufanele sivaliwe ngophawu olukhethekile lwe-hydraulic noma ufake igravu ye-raber nge-punctures emaphethelweni eminwe.
3. Shiya isitsha kuze kufike ukuvutshelwa.
4. Gwema udoti bese ubeka endaweni epholile kwesinye isonto.

I-Braga kusukela ku-compote yakudala ne-jam

Isiphuzo esihlwabusayo kakhulu sivela ku-brega kusuka ekugubheni nasekujuleni. Kulesi iresiphi, ama-yeast azophinde adingeke, okuzoqedela inqubo yokuvutshelwa. Isici esikhethekile sale ndlela yokupheka ukuthi akuwona amanzi kuphela kodwa futhi asebenzisa i-liquid dilution, ngakho-ke ukunambitheka kwesiphuzo sokuphuza utshwala kubonakala kugcwele.

Izithako:

• jam - 2 amalitha;
• compote - 3 amalitha;
• amanzi - 2 l;
• amanzi afudumele - amalitha angu-15;
• imvubelo eyomile - 15 g.

Ukulungiselela

1. IJam lihlanza ngamanzi afudumele bese u-compote.
2. Hlanganisa imvubelo ngokwehlukana bese ufaka endaweni efudumele ukuze uqale ukuvutshelwa.
3. Lapho ama-bubbles avela, ungakwazi ukuthululela imvubelo yesilonda ibe yi-jam ehlanjululwe.
4. I-Braga kusukela ku-jam endala kufanele igcinwe endaweni efudumele izinsuku ezimbalwa, futhi ngemuva kokuthi kufanele ihlungwe.

I-Braga kusuka ku-jam ngaphandle kokushukela

Kulabo abathanda ukuphuza utshwala ekhaya, iresiphi yama-burgers kusuka ku-jam ye-moon lizosebenza. Kuye, ungakhetha noma iyiphi i-jam: cherry, sitrobheli, okusajingijolo noma i-apula. Ukuze ugweme ngokuphelele ushukela, ujamu kufanele ube nesigamu se-sweetener. Ukuze uthole ukunambitheka okumnandi, ungangezela i-vanillin encane.

Izithako:

• jam - 6 amalitha;
• amanzi - amalitha angu-15;
• imvubelo ecindezelwe - 250 g.

Ukulungiselela

1. Emanzini afudumele, uthele i-jam uhlanganise kahle.
2. Imvubelo ihlanjululwe emanzini afudumele, inika imizuzu engaba ngu-10.
3. Beka imvubelo ku-brew bese ubambelela ekushiseni cishe amasonto amabili.
4. Ngaphambi kokupheka, i-samogon brew kusukela ku-jam endala i-distilled.

I-Braga eyenziwe ngejamu lokusajingijolo

Phuza nge ukunambitheka okungaqondakali okungaqondakali kungatholakala uma usebenzisa burgers recipe kusuka jamu okusajingijolo. Ukuqakatheka kwalo ukugcwaliseka kwezinqubo ezinjengokufudumala ingxube bese wengeza imvubelo. Ngemuva kokuphela kokuvutshelwa, ubukhulu buhlungwa kusuka emgodini nge-sieve emihle noma i-hose yenjoloba.

Izithako:

• amanzi - 2 l;
• jam - ilitha elilodwa;
• imvubelo yewayini - iphakheji elilodwa;
• omisiwe - 100 g.

Ukulungiselela

1. Beka ijamu embizeni bese uthele amanzi abandayo. Thela izithelo zomisiwe. Preheat ingxube.
2. Yenza imvubelo: emanzini afudumele ithulule imvubelo kuze kube yilapho i-homogeneity. Ngemuva kokupholisa i-wort, uthele imvubelo lapho.
3. Faka uphawu lwamanzi bese ufaka endaweni efudumele.
4. I-Braga kusuka ku-jam ekhaya kufanele ifakwe izinsuku ezingu-8-15, kufanele ixutshwe nsuku zonke.

Indlela yokuziqhenya kusuka ku-apple jam?

Ukuhluka okuvamile kwalesi siphuzo kuyisiqhaga esenziwe nge- apple jam . Leli qembu liyakwazi ukunikeza ukunambitheka okucebile, ngesisekelo ukuthi ungakwazi ukulungiselela nokulungiswa kwesikhathi. Inqubo yokupheka utshwala ophuthumayo ilula futhi ingaqondiswa ngisho nangokuqala.

Izithako:

• i-apple jam - 3 amalitha;
• imvubelo eyomile - 25 g;
• amanzi -15 l.

Ukulungiselela

1. Ukufudumala amanzi nge jam. Engeza imvubelo ehlanjululwe.
2. Thela ingxube emgodini bese ufaka endaweni efudumele. Beka iglavu ye-raber entanyeni. Ukuphikelela kuze kuwele.
3. Nciphisa i-braga.

Indlela yokunciphisa i-brew kusuka ku-jam?

Lapho uhlanza udoti, umvubelo unomqondo ocacile wokushisa ngesikhathi sokuphuza iziphuzo futhi unike ukunambitheka kokushiswa, okuboniswa kusiphuzo ngokwayo. Ngakho-ke, ungasebenzisa izindlela eziningi zokucacisa:

• I-precipitate isusiwe kusukela ekuqhayiseni okuphumela;
• ukucaciswa kwenzeka ngenxa yokuqothula kwesiphuzo;
• i-bentonite isetshenziselwa inani le-1 tsp. kuya ku-0, 5 amalitha esiphuzo kanti ingxube ibanjwe cishe amahora amane;
• wasebenzisa itiye karkade (ama-10 amalitha okuphuza ama-gramu angu-70 wetiyi);
• Ukwengezwa kwe-citric acid (amalitha angu-10 okuphuza utshwala 1 tbsp.);
• ukucaciswa nge-gelatin;
• ukucaciswa kwe-soda, manganese;
• ukuhlanza isiphuzo kokungcola nge-carbon activated;
• ukucaciswa kokuphuza utshwala.