I-Chak-chak iyindlela enhle kakhulu futhi enhle kakhulu yabantu baseMpumalanga. Futhi ukuze uzame, akudingeki ukuba uhambe kuze kube manje. Indlela yokwenza i-chak-chak nge-milk condensed ekhaya, funda ngezansi.
U-Chuck-chak ngobisi oluncibilikile
Izithako:
- amaqanda - izingcezu ezintathu;
- i-vodka - 55 ml;
- usawoti;
- amafutha okudoba;
- mac - 35 g;
- ufulawa wekhwalithi eliphezulu kakhulu u-280 g;
- ubisi oluncibilikile - 190 g.
Ukulungiselela
Iqanda lishaywa nge-addition of a pinch of salt. Thela ku-vodka bese uvuselela kahle. Engeza ufulawa bese uxuba inhlama eqinile. Ngemuva kwalokho, siyifaka bese siyishiya isigamu sehora. Phuma ungqimba lwesobho inama-2 mm, bese uthatha iziqephu ezincane. E-pan yokudoba, ukushisa cishe 200 ml wamafutha yemifino bese udosa izingcezu zenhlama kuwo. Grill chuck chak phezu ithawula ukukhipha fat ngokweqile. Ubisi oluncibilikisiwe luxubene nembewu ye-poppy. Ubuningi obangelwayo bugcwele chak-chak, uhlanganise kahle ngobuningi, unike izandla zemibuzo ngesimo esifisa.
U-Chuck-chak ngobisi oluncibilikile
Izithako:
- ama-corn flakes - amaphakethe amabili;
- ubisi oluphukile - 5 tbsp. izinkezo;
- Ibhotela - 25 g.
Ukulungiselela
Ibhotela elifakwe emanzini okugcoba ubisi, igqugquzele kahle futhi uthele ama-flakes ngobuningi obumphumela. Ngokushesha, konke lokhu kuvuselela, sihlanganisa umumo oyifunayo, futhi yilokho! I-dessert enhle okumnandi ilungile. Kungakhonjiswa etafuleni ngesikhathi esisodwa, noma kungabekwa emakhazeni ngokusho ngomzuzu wehora ukuze ungene.
I-chuck-chuck ngobisi oluncibilikisiwe - imithi yokugqoka ekhaya
Izithako:
- ufulawa wekhwalithi eliphezulu kakhulu u-270 g;
- ibhotela yemvelo - 15 g;
- ushukela - 25 g;
- usawoti;
- amaqanda inkukhu - izingcezu ezimbili;
- amanzi ahlungiwe - 70 ml;
- ubisi oluncibilikile - 190 g;
- amafutha ahlanzekile - 245 ml.
Ukulungiselela
Sigubha amaqanda ngoshukela. Ukuhlunga ukhula, uthele amaqanda ashaywa nge-sugar and stir. Engeza ibhotela elicibilikile, amanzi bese uxolela inhlama. Bese siyifaka ngefilimu bese siyifaka endaweni ebandayo cishe isigamu sehora. Sifinyelela kwisendlalelo esingaba ngu-5 mm ubukhulu. Sika sibe yimichilo emincane. Sifudumala kahle amafutha epanini eliphakeme noma epanini, fry amabhanti ethu kuwo umbala wegolide. Bese befakwa ngesihlungo, ukuze amafutha asele agciniwe. Noma nje ubeke amathawula wephepha noma amaphuphu. Esigodini esikhulu, gcwalisa amabhandeki kusuka enhlabelweni yokugcoba ngobisi oluncibilikile bese uyibeka esidlweni ngesilayidi.
Yonke itiye enhle!