Njalo ufuna ukuthenga izitsha ezanele, kodwa futhi ukuthola injabulo yangempela ekudleni. Imfucuza ngamakhowe kanye noshizi ocibilikile kulungele kakhulu kule njongo. Ukunambitheka kwayo okunomsoco okunomsoco kanye nephunga elimnandi kukuvumela ukuthi ubambelele ngokuqinile izikhundla zokuqala ohlwini lokudla okudumile.
Isobho sekhisi ushizi ushizi nama-mushroom nenkukhu
Izithako:
- ukhilimu ushizi - 410 g;
- inyama yenkukhu (pulp) - 375 g;
- ama-champignon - 120 g;
- anyanisi - 85 g;
- izaqathe - 85 g;
- amazambane - 375 g;
- amafutha omisiwe ahlumelekile - 65 ml;
- imifino esisha ukukhetha kusuka - ukunambitha;
- amanzi ahlanzekile - kubuningi obufunayo;
- ingxube yomhlabathi wepelepele - ukunambitha;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, inyama ephuziwe, inyama eyomisiwe yesikhumba yanyathelisa izicucu ezincane, ekhishwa ngosawoti, pepper futhi izinike isikhathi sokuhamba. Futhi sihlanzekile, sinqume ama-anyanisi ama-cubes, vumela izaqathe zidlule e-grater, silahla ama-furs ezikhumba bese sibhekwa ngamabhubhu amancane. Bese uhlanza ngokucophelela emanzini abandayo, makudle futhi aphule ama-mushroom ngamacwecwe noma emaceleni. Ungasebenzisa ama-mushroom ehlathi njengesihlabathi samakhowe, lokhu kuzokwenza ngcono ukunambitheka kwesidlo esilungisiwe bese wenza kube ngaphezulu okugcwele futhi okunamakha.
Ngamafutha ashisayo epanini lokuthosa, ake sidlulise u-anyanisi ukuze sithuthuke, bese siphonsa izaqathe futhi sinike isibhakabhaka. Bese wengeza inkukhu futhi ume emlilweni, ugqugquzele, uze ube mnyama. Manje sibeka amakhowe, siphunga okuqukethwe epanini lokuthosa ngosawoti, pepper omnyama, sigubungele ngesembozo, sinciphise ukuqina komlilo futhi sivumele ukuba kugijime imizuzu engamashumi amabili. Ekupheleni kokukhathala, sisakaza ushizi ocibilikile epanini lokuthosa kanye nazo zonke ezinye izithako, ugqugquzela, bese usakaza isitsha epanini bese uthela amanzi abilayo. Ubuningi bayo bunqunywe ngesisekelo sobuningi obufisa besobho. Siphinde sibeke amazambane epanini, sizinikeze isidlo nosawoti, umsila omnyama nomsila ongakhetha kuzo, ukumboza ngesembozo bese upheka ngokushisa okuphansi imizuzu engamashumi amabili. Khona-ke sethula ukhilimu emasopheni, siphonsa amakhambi asanda kuhlanjululwa, unike ngamathumba, futhi ususe emlilweni.
Ngemuva kwemizuzu eyishumi kuya kwemihlanu, isobho sizofakwa, futhi kuyokwazi ukuwuthululela kumacwecwe bese usebenza etafuleni.
Ukuthatha njengesizathu iresiphi ehlongozwayo, ungaphinda upheke isobho senkukhu ngamakhowe kanye noshizi ocibilikile. Ngenxa yalokhu sengeza amanzi ngobuningi kangangokuthi ihlanganisa zonke izingxenye. Sikulungele, senza okuqukethwe kwepani zibe ngamazambane ahlambulukile nge-blender, engeza ukhilimu, imifino, ukufudumele kuze kube ngamathumba futhi ungasebenza. Ngamahle kakhulu kulawo mazambane esobhoziwe azoba ama-croutons noma ama-crackers.
Isobho elimnandi kusuka amakhowe omisiwe nge ushizi ocibilikile
Izithako:
- Amakhowe omisiwe omhlophe - 50 g;
- amazambane amazambane - 0.7 kg;
- amahlumela noma anyanisi - 150 g;
- izaqathe - 150 g;
- ukhilimu ushizi - 410 g;
- amafutha yemifino - 35 ml;
- amanzi ahlungiwe - amalitha amathathu;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Amakhowe amhlophe amile agcwele amanzi ashisayo futhi ashiye imizuzu engamashumi amathathu noma engamashumi amane. Bese ugaye ngeziqephu ezincane, ubeke epanini, uthele amanzi ahlanjululwayo, sinambitha ukunambitha usawoti, ukufudumala kuze kube ngamathumba bese uhamba ngomlilo olinganiselayo imizuzu engamashumi amathathu.
Shink nge-leek noma e-anyanisi ehlutshiwe, udlula emafutheni omifino epanini lokuthosa, engeza ngaphambili, ehlutshiwe futhi ehlosiwe isanqante futhi gazinga imizuzu embalwa. Dlulisa okuqukethwe epanini lokuthosa epanini, faka amazambane odwetshiwe futhi adiciwe bese ubilisa isobho ekuthambekeni kwayo. Okulandelayo, sibeka ushizi ocibilikile, simise isidlo emlilweni kuze kube yilapho seqhakazile, ulethe ukunambitha, ungeze usawoti owengeziwe kanye nomsila womhlabathi, bese ususa emlilweni.
Sinikeza isobho imizuzu eyishumi nesishiyagalolunye ukukhipha kanye nokukhonza, ukudlala nge-herbs encane eqoshiwe.