Ukuma nokuthungwa kwe-curd cottage shizi casserole kunganikezwa ngokungeza i-semolina. Ngesikhathi ukuvuvukala, ama-manga akagcini nje ngokugcina umswakama ku-dessert, kodwa futhi ayisize ukuba ingaqedi lapho isuswa kuhhavini. Ngaphandle kwezinzuzo eziningana, kunezinye izinkinga zokungabikho kwamanga, isibonelo, isidingo sokumelana nomswakama wokuvuvukala nokunciphisa, kodwa uma usulungele ukulinda isikhathi esibekiwe, uzoklonyelwa udoli oluyinkimbinkimbi.
I-curd casserole enomthamo ene-manga
Uma usesha ukuthola iresiphi ye-curd casserole, khona-ke inketho nge-manga ingalahlwa masinyane - i-croup i-caloric enhle, nalabo abalandela isibalo, kungcono ukuyikhipha ekudleni ngokuphelele. Ukuze injabulo yabo bonke abanye sinikeze iresiphi elandelayo emangalisa ye-dessert engeyona ephansi khalori.
Izithako:
- ubisi - 480 ml;
- amanzi 520 ml;
- ibhotela - 60 g;
- ikhasi lemon;
- i-semolina - 190 g;
- amaqanda - izingcezu ezine;
- i-cottage shizi - 360 g;
- i-vanillin;
- i-limoncello - 15 ml;
- ushukela oluyimpuphu umhlobiso.
Ukulungiselela
Siqala ukupheka ngokupheka i-semolina evamile. Esigumbini sifaka ipuphu ngenhlanganisela yamanzi nobisi, engeza ibhotela kanye ne-lemon eyagayiwe kuwo, futhi emva kokuba ubisi luvutha, uthele kuwo umango uphinde upheke, uvuselele njalo, uze uphekwe. Qaphela ukuthi azikho izibungu epilishi, ngaphandle kwalokho i-casserole nayo izophuma. Lapho i-semolina ipharali isilungele, yixube ne-vanillin ne-limoncello. Lezi zinsuku akudingekile, kodwa ihlathi le-dessert "lemon", kungcono ukungatholi izithako.
Manje mayelana namathanga, uma ufuna ukuthola i-casserole emnene nangomoya, i-curd iyathandeka ukuthatha amafutha aphakathi nendawo ethambile, okukhumbuza kakhulu umuthi ushizi, okungukuthi, ngaphandle kwamahlamvu amakhulu. Uma ushizi usalokhu lukhuni, kuyanconywa ukuthi uyisule ngesihlungo ngaphambi kokusetshenziswa.
Uma zonke izithako sezihlanganisiwe zibe yisisindo esikhulu - thumela i-casserole kwisitsha sokubhaka bese ubhake u-180 ° C emsebenzini.
I-Cottage ushizi casserole enomnandi nge-manga ne-pear
Okungcono kune-casserole eningi kunazo zonke kungaba kuphela i-curd casserole enezithelo, kithi - nge-pear, kodwa ungakhetha noma yikuphi ukushintshwa kwesikhashana noma okungabizi.
Izithako:
- ubisi - 400 ml;
- semolina - 80 g;
- mac - 30 g;
- ushukela granulated - ukunambitha;
- ikhasi - 120 g;
- amaqanda - izingcezu ezintathu;
- i-cottage ushizi - 300 g;
- i-vanilla essence;
- amakhemikhali e-almond.
Ukulungiselela
Lungisa ubisi kuze kufike efudumele, uthele e-semolina uphinde uhambe ukuze uvule ihora. Okwamanje, unethuba lokulungisa zonke izithako. Sula ushizi we-cottage nge-sieve, susa ama-cores kusuka kwamapheya, bese usika izithelo ngokwawo ngamabhodlela noma amacwecwe amancane. Amaqanda ahlangene ne-vanilla noshukela, okwakamuva kuhlanganisa ukunambitha, ukucabangela hhayi okuthandayo kuphela, kodwa futhi ubumnandi bezithelo ezisetshenziselwa iresiphi. Kula maqanda, engeza imango nge-cottage shizi, kanye nembewu ye-poppy, amapheya, ahlanganise konke ngobuningi obukhulu futhi ayibeke esitsheni sokubhaka. Manje kusele kuphela ukulungiselela i-curd casserole nge-manga kuhhavini ku-180 ° C ngamaminithi angu-45-55. 7-10 amaminithi ngaphambi kokuphela kwesikhathi esabelwe, faka ubuso besidlo ngamapulangwe e-almond.
I-curd ye-air curd nge-manga
Izithako:
- i-cottage shiese - 600 g;
- ibhotela - 220 g;
- ushukela - 140 g;
- ukupheka powder - 7 g;
- semolina - 60 g;
- amaqanda - ama-4 ama-PC.
Ukulungiselela
Ngemuva kokushaya amaqanda ngoshukela, bathululele ama-manga bese uwashiya ukuze uvule isigamu sehora. Hlanganisa ama manga nge-cottage shizi nebhotela, ulibeke esitsheni sokubhaka bese ulungisa ihora ngo-190 ° C. Wasebenza ngejamu kanye noshukela oluyimpuphu.