Charlotte nge-aneanse - iresiphi

Ngezinye izikhathi ufuna ukwenza into yokuqala futhi enhle kakhulu itiye, kodwa ungachithi isikhathi esiningi namandla. Kulesi simo, siphakamisa ukuthi ubhaka i-charlotte nge-ananas. Ikhekhe ikhiqiza ukuba iyanelisa kakhulu futhi ithambile kakhulu, ngoba amapinapua ahambisana ncamashi ukunambitheka okumnandi kwenhlama futhi ukwenza ukupheka kungenakuqhathaniswa!

Charlotte nge-ananas kanye nama-apula

Izithako:

Ukulungiselela

Ngakho-ke, amaqanda aphukile kahle esitsheni, ehlukanisa izikhupha ezivela kuma-protein. Bese uthatha i-mixer bese uphawula kahle kuze kube yilapho kufakwa amafomu. Ngemuva kwalokho, kancane kancane ushukela bese ufaka i-yolk eyodwa, ngenkathi uqhubeka ushaya. Lapho ingxube yeqanda iphenduka ibe mkhulu kakhulu, hlanganisa ngobumnene ufulawa uphinde uxube uze uhambisane. I-apula yami, uthathe izingxenye ezingu-4, unqume umgogodla futhi ugaye ngamacwecwe amancane. Ifomu lokubhaka lisikiwe ngamafutha, lifafazwe ushukela, sisakaza ama-apple tincetu, uphayinaphu olusemathinini futhi siwugcwalise ngenhlama yebhasikili. Sithumela ikhekhe kuhhavini eliphefumulelwe bese ukhetha cishe imizuzu engama-25. Ngemva kwesikhathi sesiphelile, susa ngokucophelela i-phaphamazi charlotte, uyipholise futhi uyibuyisele isidlo.

Iresiphi ye-charlotte nge-ananas

Izithako:

Ukulungiselela

I-ananaspleel peel, susa ingqikithi bese unquma inyama ibe yizintathu ezincane. Ifomu lokubhaka nge-bhotela ibhotela, ufafaze ufulawa uphinde usakaze ngendandatho ye-phaphayinaphu yokungahambisani ukuze uhlanganise yonke into engaphansi kwesitsha. Manje hamba ukulungiselela inhlama: shaya amaqanda ngoshukela kanye ne-vanilla kuze kube yilapho ufaka amanzi, ufaka i-coriander, uthele ufulawa ne-powder baking uhlanganise kahle kuze kube yilapho ubushelelezi. Ihhavini lingaphambi kokushisa futhi ushiye ukufudumala. Inhlama efundwayo isetshenziselwa isikhunta phezu kwenaninaphu futhi ngokulinganayo uyisakaza nge-spoon. Sibhaka ikhekhe ekushiseni kuka-180 ° C imizuzu engama-35, bese uyipholisa, uyishintshe esidlweni bese uyihlobisa nge-cocoa noma izithelo ezintsha.

I-Charlotte ene-chinanini kumuntu ohlangothini oluhlukene

Izithako:

Ukulungiselela

Indlela yokupheka i-charlotte enesiphundu ne-airyte nge-chinanasi endaweni eningi? Okokuqala, ake silungise inhlama yephayi nawe. Amaqanda asondelene kahle ne-mixer noshukela kuze kube nzima kakhulu. Bese kancane kancane uthule ufulawa wekoroyi osikiwe futhi uxoke ngokucophelela inhlama ngesipuni sokhuni. Amandla amafutha e-multivark ibhotela elimnandi, futhi phansi nezinhlangothi zifafaza ushukela. Okulandelayo, faka izindandatho zikaphayinaphu phansi, ugcwalise ngohhafu wenhlama, bese ufaka umugqa wesibili wephayinaphu uphinde uthele inhlama esele, ngokulinganayo uyisakaze futhi usakaze nge-spoon. Sithumela ikhekhe ku-multivark, vala isembozo sedivaysi, setha imodi ye- "Baking" bese uyibeka emaminithini angu-30, ubeka izinga lokushisa ngo-150 ° C. Hlola njalo ukuthi ulungele, ngakho-ke ubontshisiwe futhi awukhiphi. I-charlotte esilungile ne-chinanini ekheniwe isuswa ngokucophelela esitsheni ngesitsha se-container-steamer esikhethekile bese ishiya ukupholisa. Bese ususe ikhekhe esitsheni, ufafaze ushukela oluyimpuphu bese uthathe izingcezu ezinhle.