Ingabe ufuna ukuphatha izihlobo zakho noma izivakashi ngekhekhe elimnandi? Bese ubalungiselela ama-buns asekuqaleni newomnandi kusuka emakhakheni afakwe emanzini ashizi nge ushizi ngokusho kokupheka okuchazwe ngezansi.
I-puff pastry ne-cheese
Izithako:
- inhlama flaz bezdozhzhevoe - 500 g;
- ushizi - 300 g;
- inkukhu iqanda - 1 piece;
- Sesame - ukunambitha;
- ushukela oluyimpuphu;
- ukhilimu - 20 ml.
Ukulungiselela
Sithatha isidlo esenziwe ngomumo, sichaza kusengaphambili, siwubeke ube ungqimba omncane futhi usike emaceleni. Ushizi lufakwe emaphethweni amancane bese ufaka ipuleti ngayinye encekeni yenhlama. Phezulu, gcoba ngenye inhlama yenhlama, uvalwe iminyango futhi uqede ama-puffs ngokuvunguza.
I-ovini ishisa kuze kufike kuma-degrees angu-180, i-pan ifafazwe ngamanzi futhi sibeka ama-buns ethu kukho. Eqanda thina sihlukanisa ngokucophelela i-yolk, sixubane no-ukhilimu bese sithatha umxhwele ngale nhlanganisela, ukufafaza nesame. Sibhaka imizuzu engaba ngu-20. Ukupheka inhlama nge ushizi ohlotshiswe ngoshukela powder futhi ukhishwa etafuleni!
I-puff pastry ene-cheese encibilikile
Izithako:
- imajarini - 100 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- i-soda - pinch;
- ufulawa - 1 tbsp.
Ukugcwaliswa:
- ushizi owenziwe - izingcezu ezimbili;
- i-bulb - izingcezu ezingu-3;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Ngakho-ke, kusuka kulezi zithako uhlanganise inhlama encane bese uyisusa imizuzu engu-20 esiqandisini. Phakathi naleso sikhathi, nquma u-anyanisi, kancane kancane ujabule epanini lokuthosa, engeza amaqanda okukhukhukhukhuka okuhlaza kanye noshizi ogayiwe. Inhlama ihlukaniswe izingxenye ezimbili, ihlanganiswe zibe izingxenye ezincane. Ngomunye uhlangothi, usakaze ngokulinganayo ukugcwaliswa nokumboza ngendwangu yesibili yenhlama. Siphatha ngokucophelela emaphethelweni ekhekhe bese siyibhaka kuhhavini uze silungele.
Iresiphi ye-puff pastry nge ushizi
Izithako:
- i-bezdozhzhevoy puff pastry - 500 g;
- I-adyghe ushizi - 300 g;
- iqanda - izingcezu ezimbili;
- I-yolk yeqanda;
- ibhotela - 100 g;
- imifino yedill;
- izinongo.
Ukulungiselela
I-adyghe ushizi isakazeka esitsheni futhi igcwele kahle ngemfoloko kuze kutholakale i-crumb emihle. Bese wengeza amaqanda aluhlaza, usawoti ukunambitha uphinde uxubane kahle. Imifino ye-Dill iyahlanzwa, ichotshoziwe iphinde ithululelwe ekugcwaliseni. Ukuhlushwa ngaphambi kwesikhathi, inhlama ihlukaniswe izingxenye ezintathu ezilinganayo futhi igxiliswe ngayinye ibe yizicucu eziyi-10 cm ubude nobude obungaba ngu-40 cm. Ibhotela elicwebezelayo igxiliwe kwi-grater iphinde isakaze phakathi kwesigaba ngasinye. Kusukela phezulu simboza konke ngokugxilonga okulungiselelwe, ngokucophelela phinda umhluku uhhafu bese wenza ama-trinkets. Senza okufanayo nangezinye iziqephu ezimbili.
Khona-ke sithatha ama-sausage angu-3, siwaxhumane ngokuqinile emaphethelweni owodwa, ubophe ngobumnene ku-braid bese ulungisa imiphetho. Lubricate umqulu ngeqanda leqanda bese ubhake imizuzu engu-25 kuhhavini elushisayo. Yilokho konke, isikhonkwane se-puff ne-Adyghe ushizi silungile!
I-Kefir inhlama nge ushizi
Izithako:
Ukuhlolwa:
- kefir - 1 into;
- ufulawa - izinto ezingu-2;
- usawoti kanye noshukela - ukunambitha.
Ukugcwaliswa:
- ushizi - 300 g;
- iqanda - ucezu olu-1;
- imifino.
Ukulungiselela
Ngakho, ake siqale ukugcwalisa nawe. Ukuze wenze lokhu, gcoba ushizi ku-grater enkulu, engeza amaqanda okukhukhuka enkukhu, ama-herbs aphuziwe futhi uhlanganise kahle. I-Kefir ihlanganiswe noshukela nosawoti,
Bese uhlukanisa zibe izingxenye ezimbili ezilinganayo, ugoqe ngamunye ungqimba, ugcoba ngebhotela, vala emgqeni bese ususa ukupholisa imizuzu engu-30 esiqandisini. Ngemuva kwaloko, unqume izingcezu ezincane ngomese, uzifake izikwele zazo, faka ukugcwalisa phakathi nendawo bese uyifaka enxantathu. Fry the puffs epanini yokuthosa emafutheni yemifino kuze kube nzima.