I-Ganache iyi-cream epholile yaseFrance, ehlanganiswe namaqebelengwane namaqebelengwane, ihlobisa futhi iqondisa phezulu. Kungaba yinoma yikuphi ukuvumelana: hhayi kuphela obukhulu, kodwa futhi futhi uketshezi. Ake sithole indlela yokwenza i-chocolate ye-ganache yekhekhe.
Iresiphi ye-chocolate recipe yekhekhe
Izithako:
- ushokoledi obabayo - 425 g;
- ubisi olunamafutha kakhukhunathi - 365 ml;
- ushukela lomoba - 105 g.
Ukulungiselela
Ngakho-ke, ithrekhi ye-chocolate enomuncu ivela ephaketheni futhi ihlukaniswe ngezicucu ezincane ngomese. Esikhathini samanzi esincane se-aluminium uthele ubisi olunamafutha kakhukhunathi bese ubeka izitsha ngomlilo othulile. Lungisa okuqukethwe kuze kube yilapho ushisa, uphinde uthule umoba ushukela omnyama. Sihlanganisa konke kahle nge-whisk ukuqothula ngokuphelele zonke izikristalu. Nalapha, linda ubisi ukuba lufudumele kuze kufike izinga lokushisa kwama-degree angu-90 futhi ngokucophelela uwuthulule kulo ushokoledi obabayo olungiselelwe. Shiya ubuningi bamaminithi angu-10, bese ubambezela ngokunciphisa ingxube ngokunyakaza okuyiziyingi, kodwa ungaboni.
I-chocolate ganache yokumboza ikhekhe nge-mastic
Izithako:
- ukhilimu omuncu wama-35% - 115 ml;
- ushokoledi wemvelo obabayo - 110 g;
- ibhotela - 25 g;
- ushukela powder - 25 g.
Ukulungiselela
I-chocolate iphukile bese efakwa epanini. I-Cream yathululela esitokisini esincane, siphonsa ushukela oluyimpuphu futhi sibhebhezela ngamandla. Beka izitsha emlilweni, ulethe okuqukethwe cishe ngamathumba, bese uthelelela ushokoledi bese ushiya imizuzu embalwa. Ngemuva kwalokho, hlanganisa kahle ubukhulu nge-whisk aze ahlangane. Manje faka amafutha aphefumulayo futhi uthele kancane ukhilimu kuze kube yilapho ukhululekile. Sigcoba ikhekhe nge-chocolate ganache bese uyishiya ukuze unzima, bese uyiqinisa nge-mastic .
Iresiphi ye-chocolate recipe for cover cover
Izithako:
- ubisi - 110 ml;
- ubisi lwe-ushokolethi - 205 g;
- I-Butter - 205 g.
Ukulungiselela
Silungisa ukugeza kokuqala kwe-steam. Khona-ke, esitokisini esincane, uthele ubisi olusha, kanti ngenkathi ushushu, uphule izinkoma zobisi ushokoledi zibe yizicucu. Okulandelayo, uphonsa ebisi elishisayo bese ulinda kuze ushokoledi ushube. Manje sisusa izitsha ezivela epulatifeni, engeza amafutha aphefumulayo bese uxuba ukhilimu ushokoledi kuze kube yilapho kutholakala ubukhulu obunama-homogeneous. Siyisusa esiqandisini imizuzu engu-15, bese usebenzisa i-chocolate chocheche ukumboza ikhekhe!