Isiraphu ye-Caramel

I-caramel isiraphu ngokuvamile isetshenziselwa ukungenelela kwamaqebelengwane noma ngokufaka ama-cocktails, ama-liqueurs nezinye iziphuzo ezidakayo nezidakwa. Ukulungiswa kwalo akuthatha isikhathi esiningi. Into esemqoka ukugcina isilinganiso esifanele seshukela kanye ne-liquid.

Ukunambitheka okumnandi kwe-caramel isiraphu kungenziwa ukulinganisela ngokufaka ijusi kalamula ngesikhathi ilungiselela , noma ukunambitheka umkhiqizo ngokufaka u-vanilla ushukela noma umane nje u-vanillin.

Okulandelayo, sizohlinzeka ngezinketho ezimbili zokulungiselela isiraphu ye-caramel ekhaya. Ukunamathela ezincomo ezilula uzothola ukunambitheka okudingekayo, iphunga nokuthungwa komkhiqizo.

Indlela yokwenza isiraphu ye-caramel ekhaya - iresiphi

Izithako:

• ushukela granulated - 150 g;
• amanzi ahlungiwe - 150 ml;
• ijusi kalamula - 15-20 ml.

Ukulungiselela

1. Ukuze wenze isiraphu ye-caramel, uthele ushukela epanini elingaphansi bese uthule ijusi lemon.
2. Gwema ubuningi kuze kube yilapho ama-crystals ashukela aphelile futhi aphephe i-caramel engapheli isikhathi esingaphezu kweminithi.
3. Susa isitsha emlilweni bese uthela amanzi abilisiwe, ugqugquzela ubukhulu ngamandla ngenkathi wenza lokhu.
4. Buyisela isitsha kwipuleji yompheki, usethelwe ukulinganisa umlilo, uphinde upheke okuqukethwe ngokuqhubekisela phambili kuze kube yilapho kutholakala ukuthungwa okuhambisanayo kwe-caramel isiraphu.

Indlela yokupheka i-caramel isiraphu - iresiphi nge-vanilla

Izithako:

• ushukela granulated - 150 g;
• amanzi ahlungwa - 150 no-25 ml;
• i-vanilla ushukela - 10 g.

Ukulungiselela

1. Kulesi simo, isigaba sokuqala sokulungiselela isiraphu se-caramel sihluke kunoma iyiphi iresiphi yangaphambilini lapho esikhundleni sejusi lemonti sizofaka ama-25 ml amanzi ushukela. Ngaphezu kwalokho, siphinde sishise ushukela, sixubene namanzi, epanini eliphansi noma epanini kuze kube yilapho zonke izikristalu ezimnandi zichitheka futhi kutholakala umbala we-caramel.
2. Manje sithelela emanzini amancane abilisiwe abilisiwe futhi sithule ushukela we-vanilla. Lezi zinsuku zingashintshwa, uma kunesidingo, nge-pinch of vanillin. Ungakhohlwa ukugqugquzela izithako ngaso sonke isikhathi ngenkathi upheka.
3. Silondoloza into emlilweni kuze kube yilapho ithola ukuthungwa okuhambisanayo kanye nokugcwala okufisa kombala we-caramel.
4. Ukwehlukanisa isiraphu ye-caramel kungenziwa uketshezi oluthe xaxa ngokufaka amanzi amaningi abilayo noma ijusi yezithelo bese ubilisa kuze kutholakale ukufana okufanayo kwe-caramel liquid.