Kunezinhlobo eziningi zokupheka ze-apula baking, futhi cishe zonke zihilela ukusebenzisa amaqanda ukupheka. Kodwa yini okufanele yenziwe kulabo abanganconywa ukuthi basebenzise noma abahambisani nhlobo? Sincoma kulokhu ukuthi sisebenzise izindlela zokupheka esinikeza ngezansi kokuqukethwe kwethu. Ukungabi khona kwamaqanda ku-iresiphi akuphazamisi imikhiqizo elungiselelwe ekukhanyeni kwezincomo ezichazwe, ukuba kube okumnandi kakhulu, kunamakha futhi kuyathandeka.
Ikhekhe nge-apula - iresiphi ngaphandle kwamaqanda ku-kefir nge-manga
Izithako:
- i-fat-fat kefir - 255 ml;
- Ufulawa wokhula - 155 g;
- manga - 155 g;
- ama-apula - 550 g;
- ushukela granulated - 275 g;
- i-sunflower noma amafutha omnqumo ngaphandle kwephunga - 120 ml;
- i-powder baking - 20 g;
- i-rock usawoti - uphiko;
- i-vanilla ushukela - 20 g.
Ukulungiselela
Le pie injenge-charlotte, kodwa inebuchwepheshe bokupheka obuhlukile ngokuphelele. Okokuqala, ukuze kuvivinywe, sihlunga ufulawa bese siwaxuba ne-semolina. Thela ingxube eyomile ibe kefir, engeza usawoti, ushukela kanye ne-vanilla ushukela nokuxuba. Amafutha we-sunflower singenelela ekuphendukeni kokugcina futhi sifinyelela ukuthungwa okwenziwe ngokukhululekile kwenhlama ngobuningi, njengokhilimu omuncu.
Manje silungiselela ama-apula. Izithelo ezihlanziwe zihlanzwa, zihlukaniswe zibe tincetu futhi zisakaze inhlama. Hlanganisa izithako zekusatshalaliswa phakathi kwabo bese ubeka ikhekhe esitsheni se-baking elicwecwe futhi efafazwe kahle.
Kuhlala nje ukubhaka ikhekhe kuhhavini. Ukuze wenze lokhu, ushuthukiswe kusengaphambili ekushiseni kwama-degrees angu-185 futhi ubeke ifomu lesheluli eliphakathi nomkhiqizo.
I-pie okusheshayo nama-apula ngaphandle kwamaqanda ku-multivark
Izithako:
- ibhotela - 95 g;
- Ufulawa wokhula - 155 g;
- manga - 155 g;
- ama-apula - 550 g;
- ushukela granulated - 225 g;
- ijusi kalamula - 20 ml;
- i-powder baking - 20 g;
- isinamoni, i-vanilla namantongomane aqoshiwe - ukunambitha.
Ukulungiselela
Naphezu kokuntuleka kwamaqanda kanye nobuchwepheshe obuvamile bokuthola uphase ngokusho kwalesi iresiphi, ukunambitheka kwayo kubonakala kungumane nje futhi kuyintandokazi kakhulu. Kungabuye kulungiselelwe kuhhavini, kodwa sizocabangela ukhetho lokubhaka umkhiqizo ku-multivark.
Ukuze inhlama, simane nje sihlanganise i-semolina, ufulawa, ushukela ophekayo noshukela granulated esitsheni, wanezela ingcosana ye-vanillin. Ukugcwaliswa kwesikhala sethu kuzokhishwa kwi-grater enkulu, ama-apula ahlanganiswe nelamula, umhlabathi wesinamoni nama-walnuts aqoshiwe. Izinyo elimnandi ku-apple mass kufanelekile ukufaka uju oluncane noma ushukela ogqamile.
Manje, ku-multicast-grupe e-oiled, sibeka ungqimba kwisendlalelo ngokungqimba ingxube eyomile ngenhlama (izingxenye ezine) nokugcwaliswa (izingqimba ezintathu). Phezulu, usakaze ibhotela elifakwe efriziwe bese uvula ifoni kumodi ye- "Baking" imizuzu engamashumi amane nanhlanu.
Ikhekhe le-sand nge-apula ngaphandle kwamaqanda
Izithako:
- ibhotela - 265 g;
- ufulawa wekolweni - 425 g;
- ama-apula - 550 g;
- ushukela enhlama - 65 g;
- ushukela noma ushukela obomvu wama-apula - 65 g;
- ukupheka powder - 10 g;
- isinamoni powder - ukunambitha.
Ukulungiselela
Ukuze ulungise inhlama emfushane yepula yamapula ngaphandle kwamaqanda, hlanganisa ibhotela noshukela nofulawa bese ugaya izithako ndawonye ngezandla kuze kutholakale i-crumb emihle. Uma ukulinganisa kutholakala ngendlela efanele, ingane ihlanganiswe ngokugcwele e-coma ehlupha ngokucindezela kancane.
Sifaka isisekelo somhlabathi esilungisiwe sekhekhe sibe ifomu elinamafutha futhi sisisebenzisa kancane, sakha izinhlangothi ezincane. Phezulu, faka ama-apple tincetu, okufafaza nge-sinamoni noshukela (omhlophe noma obomvu).
Bhaka u-pie onjalo uzoba cishe amashumi amathathu kuya kwangu-40 ekushiseni kwama-degrees angu-185.