Kuyinto enhle ukuhlala enkampanini enobungane ngenkomishi yetiyi ngento enhle ebusika obusika. Manje sizokutshela indlela yokulungisa ikhekhe lesanti - ubuncane bokudla nezindleko, futhi isiphuzo esimnandi silungile!
Ikhekhe le-sand nge ubisi olunomsoco - iresiphi
Izithako:
- ufulawa - izinkomishi ezingu-3;
- izikhumba - izingcezu ezintathu;
- ushukela - 1 indebe;
- ibhotela 73% amanoni - 450 g;
- baking soda - 5 g;
- ubisi oluncibilikile - 250 g.
Ukulungiselela
Ingxenye yebhotela elithambile lifakwa esitsheni esijulile, engeza izikhupha eziluhlaza, ushukela bese ugaxisa konke ukuhlangana komuntu. I-soda ivaliwe (ungathatha uviniga, futhi ungayithola i-juice lemon) bese ufaka kuzo zonke izithako. Sifaka ufulawa (mhlawumbe, sihlungiwe) futhi sixoxe inhlama, ehlukaniswe ibe izingcezu ezine bese siwafaka esiqandisini imizuzu engu-30-40. Futhi ngalesi sikhathi silungiselela ukhilimu wekhekhe lehlabathi. Ubisi olunomlilo ophuziwe nge ukhilimu ophehliwe kanye nebhotela kuze kube yilapho kuqhuma isikhumba. Uma ufisa, ungangezela i-vanillin. Manje phuma inhlama bese ugoqa ingxenye ngayinye ibe ungqimba omncane. Sishisa ihhavini kumadigri angu-220 bese ubhaka amaqebelengwane emizuzu engu-15 ngayinye. Bese bepholile bese begcoba ukhilimu olungiselelwe. Susa ikhekhe lokulinda okungu-2 esiqandisini.
Ikhekhe kusuka kumakhukhi okuphuthumayo
Izithako:
- amakhukhi ambalwa - 750 g;
- ibhotela i-73% fat - 120 g;
- ama-walnuts - 1 ingilazi;
- omisiwe - 1 ingilazi;
- Umlimi owodwa - 1 ingilazi;
- amakhekhe kakhukhunathi - 1 ingilazi;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Senza amakhukhi ambalwa ngamaqabunga usebenzisa i-blender. Imifuno iyathululelwa ngamanzi abilayo, uma ithola amanzi, yinqume ibe yizicucu ezincane. Amantongomane achotshoziwe ngephini lokugcoba. I-crumb yamakhukhi, amantongomane, omisiwe omuncu kanye nemifula ixutshwe kwisitsha esisodwa esikhulu. Ukupheka ukhilimu: ubisi oluphekiwe obilisiwe luhlanganiswe ukhilimu omuncu nebhotela elithambile. Engeza ukhilimu esitsheni kuya ezithandweni ezisemqoka uhlanganise kahle. Sifaka ikhekhe epulangwe ngesimo slide. Ngaphambi kokukhonza, makabeke okungenani amahora amabili endaweni epholile.
Ikhekhe lomhlabathi elilula
Izithako:
- Ufulawa wolowa - u-380 g;
- ushukela - 150 g;
- i-margarine - 150 g;
- amaqanda - izingcezu ezimbili;
- jam obukhulu - 400 g.
Ukulungiselela
Ukuze uvivinye, qala ukushaya amaqanda, ukufafaza ushukela ezinxenyeni, kuze kube mhlophe. Engeza i-margarine esithambile bese uyigaya kuze kube yilapho ubushelelezi. Kancane kancane uthele ufulawa oluhlanjululwe bese ugoba inhlama, ehlukaniswa ibe yizingxenye ezingu-5 futhi ngamunye wabo uhlanganiswe kancane. Bhaka amaqebelengwane ehhavini elifudumele kahle cishe imizuzu engu-12 ngayinye. Bese sibapholisa futhi sibanike isimo esifanayo. Ama-scraps aphihliwe abe yi-crumb. Sifaka amaqebelengwane omunye komunye, smearing jam. Kusukela phezulu siphinde sibeke ungqimba wejamu bese sifafaza ama-scraps of hlama.