Amaqabunga ezithelo ziphumelela kakhulu futhi ezihlwabusayo kangangokuthi ziphendulela imihlangano elula phezu kombebe wetiyi emcimbini omuhle ofanele ukukhonza enkantolo yasebukhosini. Ngakho-ke ungaphuthelwa ithuba lokuzitholela ngalesi siphuzo se-aesthetic, ikakhulukazi ngoba kulula ukupheka.
Amapulazi anezithelo - iresiphi
Izithako:
- isikhukhula - 300 g;
- ama-orange - ama-½ ama-pcs;
- imango - 1 piece;
- i-cherry jamu - ½ into;
- i-blackberry - ngomhlobiso;
- iqanda - ucezu olu-1;
- ushukela oluyimpuphu - ukufafaza.
Ukulungiselela
Uhlaka lwe-puff pastry lutshelwa ezigcawini futhi lubekwa ngamafolangwe ekhekhe oyile. Ngaphansi kwebhakethi ngayinye esizayo sibeka i-spoonful ye-cherry jam, izingcezu ze-orange kanye nomango (zingashintshwa ngokusemathinini). Sika emaphethelweni enhlama ngeqanda elishaywe futhi uthumele amabhasikidi kuhhavini imizuzu engu-15-20 ema-230 degrees. Amaqabunga aqedile ahlotshiswe amajikijolo ase-blackberry futhi afafazwe ushukela oluyimpuphu.
Amaskkishi aseSandwich anezithelo
Le recipe iyasiza kuwo wonke umuntu ofuna ukunambitha ikhekhe langempela "le-Korzinochka" ngezithelo eziphekwe ngokusho kwe-GOST.
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- ushukela - ½ into;
- ibhotela - 200 g;
- amaqanda - ama-2 ama-pcs.
Ukuze ukhilimu:
- ukhilimu wokubetha - 400ml;
- ushukela - 2 tbsp. izinkezo;
- i-vanilla ithole - 1 ithisipuni.
Ukugcwaliswa:
- izithelo ozithandayo - 1 tbsp.
Ukulungiselela
Ngomxube, hlanganisa ibhotela elithambile, ushukela namaqanda. Ngesisindo esikhulu, faka kancane izinkomishi ezimbili zofulawa uphinde uxoke isihlabathi sitholakale ngezandla zakho. Sifaka inhlama ngefilimu bese siyifaka esiqandisini amahora ambalwa.
Amafomu ama-tartlets agcwele i-bhotela futhi ngokulinganayo ihlanganiswe ngendwangu yenhlama. Sibhaka amabhasikithi ngomthwalo: simboza iphepha ngalinye lokubhaka, futhi kusukela phezulu sithula noma yikuphi ukugubha (ngakho amabhasikithi ethu angeke aphucwe lapho ebhaka).
Hlanganisa ukhilimu ohlutshiwe, ushukela kanye ne-vanilla. Sihlobisa ama-tartlets ethu ngekhilimu enhle nezithelo ezizithandayo. Bon appetit!