Ama-biscuits e-Gallet yiyona ndlela yokudla yazo zonke izinhlobo zokudla ezizithandayo, equkethe ubuncane bamafutha kanye nama-carbohydrate alula, ngakho-ke avunyelwe ukusebenzisa izingane, futhi ngokungafani kwawo okungenasithelo ngisho nalabo ababhekene nezinkinga zemathunjini. Ngaphezu kwalokho, amabhisikidi ayinhlazo emangalisayo futhi ewusizo kulabo abakhetha ukudla okunempilo. Ama- biscuits omile agcinwa kalula futhi isikhathi eside futhi afanele ukusetshenziswa kokubili ngokwehlukana nangenkampani yoketshezi noma usawoti.
Ikhukhi ye-Galette - iresiphi
Ama-biscuits e-Gallet ngaphansi kwalesi iresiphi aqukethe ubisi, okumele, uma kunesidingo, kungenwa amanzi, ikakhulukazi uma ufaka isidlo ekudleni kwezingane ezincane. Kulabo asebekhulile, iresiphi ingafakwa nge-vanillin noma amanye ama-flavour yemvelo.
Izithako:
- isitashi - 7 g;
- amafutha yemifino - 35 ml;
- ushukela granulated - 25 g;
- amaqanda ayenawo amakhulu - ama-2 ama-pcs.;
- ubisi - 15 ml;
- ufulawa - 90 g;
- powder for baking - 1 ithisipuni.
Ukulungiselela
Uhlelo lokulungiselela ibhisikidi yebhasikili alufani kakhulu nokunye okunye, ngisho nokudla okuncane, ama-analogies wezinhlobonhlobo zokudla. Okokuqala ukuxuba izithako ezomile, kufaka isitashi, ufulawa kanye ne-baking powder. Ngokwehlukana, amaqanda abethwa ngebhotela, ushukela nobisi. Iziphuzo zihanjelwa ekuxubeni owomile, zixutshwe futhi zithole inhlama epholile, ebushelelezi futhi engaphelele. Ingxenye yenhlama yama-biscuits isethwe ngesikhumba futhi igxilwe ungqimba olu-2 mm. Hlanganisa ungqimba zibe izingxenye bese ubeka i-pan kuhhavini elushisayo ngaphambi kwama-degree angu-175. Ama-biscuits e-gallet azobe esekulungele ngemva kwemizuzu engu-8-10.
Iresiphi yama-biscuits e-biscuit ekhaya
Ama-biscuits e-Gallet ayaziwa ngemiphumela yawo enenzuzo ekugayeni. Ukuze uthuthukise lo mphumela kusuka ku-classic version ye-delicacy, ungawuhlukanisa nge-okusanhlamvu, isibonelo, i-oatmeal. Ama-biscuits e-Gallet ngokusho kwalesi iresiphi nawo afanelekile kubantwana nakubo bonke abalandela ukudla.
Izithako:
- powder for baking - 1 ithisipuni;
- ufulawa ogcwele-145 g;
- ufulawa wekolweni - 75 g;
- ama-oat flakes - 50 g;
- amafutha yemifino - 90 ml;
- ushukela granulated - 20-45 g;
- ubisi - 60 ml.
Ukulungiselela
Nge-grinder yekhofi noma i-blender ephezulu, shaya i-oatmeal ibe ufulawa. Hlanganisa ufulawa wonke wekoro nofulawa wekorosi, faka umhlabathi oatmeal kanye ne-baking powder. Ukulandela izintandokazi zakho zokuncintisana kanye nezinkomba zokudla, engeza oatmeal kusuka ku-20 kuya ku-45 amagremu ushukela. Enhlanganisela eyomile uthele ubisi nebhotela. Inhlama ephelile iphenduke ibe yinkimbinkimbi ngokuphelele futhi ixoxwe nobunzima. Hlulela ku-ubukhulu obuyingxenye yecentimitha bese uyifaka kuhhavini ye-degree engama-190 ngaphambi kwemizuzu engu-15-17.
Iresiphi yekhukhi yebhasikili "Maria"
Ezikhathini zakudala ezingenakufa emuntwini wama cookies "Maria" abaningi baye bakhula futhi uma ukwakhiwa kwekhukhi yekhukhi akuhambisani nawe, bese uthatha ukupheka kokuhluka kwekhaya. Ama-biscuits ayenziwe angadliwa ngendlela efanayo, kodwa angasetshenziswa njengesisekelo sezinye izidlo ezidliwayo.
Izithako:
- ufulawa - 185 g;
- isitashi - 10 g;
- Butter - 190 g;
- ushukela oluyimpuphu - 35 g;
- ubisi - 240 ml;
- i-soda - 1/2 isipuni;
- ijusi kalamula - 10 ml.
Ukulungiselela
Ngaphambi kokuba ulungise ibhisikidi yebhasikili ekhaya, vumela ufulawa nesitashi ngokusebenzisa isihlungo. Xhuma zonke izithako ezomile ndawonye. Yengeza ibhotela emxube owomile bese uphonsa konke ndawonye. Thela ubisi, futhi emva kwalo, thumela i-soda, ngaphambilini igcwele ijusi lemon. Ngemuva kokugcoba inhlama enwebekayo, uyiqede ibe yingxenye yecentimètre ubukhulu bese uyisika ngokusika kwanoma yikuphi ukuma. Beka ama-biscuits ebhodini lokubhaka bese ulithumela kuhhavini elingu-180 degree esengaphambili ngaphambi kwemizuzu engu-5-7 noma kuze kube yilapho kukhanya.