Amakhukhi we-almond

Amakhukhi e-almond, ngokukhululeka, angabhekwa esigabeni sezidlo ezingcolile. Ukunambitheka okweqile futhi okuyingqayizivele nephunga elimnandi ngokuqinisekile lizokhunjulwa ngisho ne-taster ethandekayo. Ukupheka kanjani amakhukhi e-almond?

Iresiphi ye-almandi e-airy

Izithako:

Amakhukhi:

• ufulawa wama-almond - 110 g;
• ushukela oluyimpuphu - 225 g;
• usawoti - ingcosana;
• iqanda - izingcezu ezine;
• ijusi kalamula - 0.5 tsp.
• ushukela - 50 g.

Ukugcwaliswa:

• ukhilimu 35% - 100 ml;
• ushokoledi omhlophe - 200 g.

Ukulungiselela

Ungabhaka kanjani i-cookie yama-almond? Ufulawa wama-alimondi uthele esitsheni esijulile. Uma kungcolile kancane, ke okokuqala yoma. Ukwenza lokhu, uwuthulule esitokisini sokubhaka bese uwubeka kuhhavini elushisayo ngaphambi kuka-150 ° C imizuzu emihlanu. Khona-ke, siphume uphinde uyiphole. Hlanganisa ufulawa wama-almond kanye ne-sugar powder bese uhlunga ngesihlava esihle.

I-mixer ishaya kahle amaqanda abamhlophe ngejamu lelamula kanye nosawoti. Kancane kancane wethula ushukela okhululekile. Ubuningi obamukelekile kufanele bubukeke buhle futhi buhle kakhulu. Uma ufisa, ungangeza ngamaconsi angu-10 ombala wokudla. Hlanganisa ngokunembile amaprotheni ahlwithwe nge-almond paste. Hlanganisa kusuka phansi, ukuze amaprotheni akwazi ukuhlala, kungenjalo amakhukhi ethu azoqala ukuba anzima.

Vala i-pan ngephepha lesikhumba. Ubuningi be-almond-protein budluliselwa kwisirinji se-confectionery bese kufakwe amaqebelengwane amancane kuwo.

Bhaka i-cookie e-almond emgodini oshisayo ngaphambi kwemizuzu engu-10 ngo-150 ° C.

I-almond amalungiselelo ama-biscuits amaFulentshi ahlanganisiwe kanye nokugcwaliswa kwe-chocolate. Ukwenza lokhu, ukushisa ukhilimu epanini. Engeza ushokoledi omnyama ochotshoziwe. Kokubili ikhukhi le-almond, faka ubukhulu obumphumela bese ucindezela kalula omunye. I-dessert ekulungele ifakwa endaweni epholile ukuze iqhwa, bese ikhonzwa itiye.

Amakhukhi e-almond ngaphandle kokudla

Izithako:

• ama-alimondi - 300 g;
• iqanda - ucezu olu-1;
• ushukela - 150 g;
• I-vanilla ushukela - 2 tsp.

Ukulungiselela

Okokuqala, uthele ama-alimondi imizuzu engu-10 ngamanzi abilayo. Ngemuva kwalokho, sihlanza futhi sigaya ku-blender. Iqanda lishaywa kancane esitsheni esisodwa, bese lixutshwe nama-alimondi, lenezela ushukela osobala ne-vanilla. Sihlanganisa konke ngokugcwele futhi sakha amaqebelengwane amancane kusukela ebukhulu obuningi. Okulandelayo, uwafake esitokisini sokubhaka, futhi uthumele kuhhavini elushisayo ngaphambi kwemizuzu engu-25.

Amakhukhi e-almond "I-Cantucci"

"I-Cantucci" - lokhu kuyinzalo ejwayelekile yendabuko yase-Italy, ebhakawa enhlama enezinhlamvu eziningi zama-alimondi. Isici esiyinhloko salokhu khukhi ukuthi singagcinwa isikhathi eside kakhulu. "I-Cantucci" ihlanganiswe ngokuphelele nekhofi eshisayo newayini elimnandi.

Izithako:

• ufulawa - 500 g;
• ushukela - 300 g;
• ama-alimondi abhakabisiwe - 200 g;
• iqanda - izingcezu ezine;
• i-powder baking - 1 tbsp. isipuni;
• I-vanilla - ukunambitha;
• usawoti - ukunambitha
• uju - 1 tbsp. isipuni;
• I-Butter - 50 g.

Ukulungiselela

Ngakho, okokuqala sihlukanisa ngokucophelela amaprotheni avela ezikhukhuleni. Hlanganisa i-whisk ngesigamu esisodwa soshukela, kanye nezikhupha ngakolunye uhlangothi. Bese, hlanganisa ngobumnene amaqanda amabili amaqanda bese uhlangana. Thela i-powder baking, usawoti, engeza uju oluncibilikile, i-vanilla bese ufaka ibhotela elithambile. Kancane kancane faka ufulawa bese uhlanganise inhlama ethambile. Engeza ama-alimondi bese ugoqa inhlama ibe esitsheni. Siwahlukanisa zibe izingxenye ezine ezilinganayo bese ugoqa ngamunye kwisoseji bese uwubeka ebhodini lokubhaka elimbozwe iphepha lokubhaka. Bhaka ama-biscuits ekuphepheni kwe-ovini 180 ° C cishe imizuzu engu-25.

Khona-ke, sithatha ama-sausage, siwaqede zibe yi-croutons futhi uvumele upholile. Dlulisa amabhisikidi ebhodini lokubhaka bese ubathumela eminye imizuzu engu-10 kuhhavini. Ama-cookie ase-Italy aphelile ase-Italy aphelile futhi asetshenziswe etafuleni.