Amaqebelengwane angama-brewed angama-classical of dessert, athandwa ngamabili amazinyo amnandi, hhayi ngamakhasimende akhethekile. Ngaphezu kwalokho, inhlama yale mikhiqizo ayiqukethe ushukela, futhi ingagcwaliswa ngokugcwaliswa okungenani okungenani. Isibonelo, ukugcwalisa okunjalo kungaba i-curd noma ukhilimu weprothemikhali kuphela ophuze kakhulu noshukela.
Namuhla sizokutshela indlela yokwenza ikhekhe ekhaya ngokusebenza okudala, futhi ungalungisa iresiphi ngendlela oyithandayo. Kuphela ukulungiswa kwe-custard kungashintshi. Kubaluleke kakhulu ukulandela zonke izincomo ukuze uthole umphumela ophelele.
Iresiphi yamaqebelengwane akhishwe ekhaya
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 165 g;
- amaqanda amasha enkukhu - ama-4 ama-pcs;
- ubisi - 125 ml;
- amanzi ahlanzekile - 125 ml;
- ibhotela - 100 g;
- usawoti - uphiko.
Ukuze ukhilimu:
- ubisi oluphukile - 380 g;
- ibhotela - 175 g;
- I-vanilla noma i-vanilla ushukela - ukunambitha;
- ushokoledi omnyama wokuhlobisa phezulu;
- amafutha yemifino ahlanziwe ekusakazeni i-tray yokubhaka.
Ukulungiselela
Isinyathelo sokuqala ukulungiselela inhlama yamaqebelengwane abhaka. Ukuze wenze lokhu, kunoma yiliphi i-pan noma isitimela se-stewpot lesayizi elifanele, uthele emanzini ahlanzekile nobisi, ubeke ibhotela, uphonsa ucezu kasawoti bese unquma umlilo. Ukufudumala kuze kube ngamathumba, uvuselele ukuhamba okuyisindilinga, ukuze okuqukethwe kwezingubo kungabi namanje, kodwa njengokungathi ukupenda. Ngokushesha nje lapho ubiliswa ngamathumba amaningi, uthele ufulawa wekoro ngaphambi kokuhlunga bese uxuba kakhulu. Sivutha ngomlilo, siqhubezela nge-spatula yamapulangwe, kuyilapho ubukhulu buzohamba kahle kusukela ezindongeni zezingubo bese ziba namandla ngokwanele. Lokhu kuzothatha cishe ngomzuzu owodwa.
Sifaka ibhodlela elifakwe kufulawa ovela epanini libe esitsheni bese livumele lipholile phansi imizuzu eyishumi.
Bese sishayela amaqanda, futhi ngaso sonke isikhathi siyaxuba inhlama ukuya ekuhloliseni.
Ukulungela sigcwalisa isikhwama se-confectionery esitholwe ngobuningi bese sithumelela ngenani elincane inhlama yebhasi lokubhaka ngaphambili, bese wenza isisekelo esihlanganisiwe samaqebelengwane afakwe.
Hlanganisa i-pan episheni elingu-195 degrees ngamaminithi angamashumi amabili. Ekupheleni kwenqubo yokubhaka, ngaphandle kokuvula ihhavini, vumela amaqebelengwane ahlale kuwo ngamanye amaminithi ayishumi futhi omise kancane.
Phakathi naleso sikhathi, silungiselela ukhilimu wezinhlamvu zokugcina. Sihlanganisa ebhodini ibhotela, ithambekele ekamelweni lokushisa futhi ubisi oluncibilikile, futhi wengeze i-vanilla noma i-vanilla ushukela. Hlanganisa okokuqala nge-spoon, bese uphula ingxube nomxube noma i-blender yangaphansi kokuzikhukhumeza nokuphefumula.
Gcwalisa isisekelo esilahliwe samaqebelengwane ngekhilimu ephekiwe, besebenzisa i-confectionery syringe, bese ugcoba phezulu kwemikhiqizo encibilike ngaphambili ekugezeni ngamanzi nge-chocolate emnyama.
Uma ufisa, amaqebelengwane e-custard angagcwaliswa nanoma yikuphi ukhilimu. Into eyinhloko ukuthi kwakungadingekile
Ngaphandle kwalokho, ungakwazi ukumboza phezulu kwe-dessert nge-sugar glaze noma esikhundleni somshokolethi omnyama ngezimhlophe noma zobisi. Ngaso sonke isikhathi umphumela uzoba ukunambitheka okusha, ukubukeka nokuvezwa okusha kokulahlwa i-dessert.
Uma ungenalo isikhwama sokupheka noma isisindo se-confectionery, ungaphelelwa ithemba, ungapheka amaqebelengwane ngaphandle kwabo. Inhlama ingasakazwa ebhodini lokubhaka nge-spoon ejwayelekile yetafula, futhi isisekelo esiluhliwe sehlile sinqunywe ngakolunye uhlangothi futhi sigcwele ukhilimu usebenzisa isipuni.