Ikhekhe le-carrot - iresiphi

Ukulungiselela ikhekhe le-carrot akuyona inzima njengoba kubonakala ekuqaleni. I-recipe eyisisekelo ye-biscuit, kanye ne-izaqathi kanye no-ukhilimu oqoshiwe, kanye ne-ciconpiece ebonakalayo etafuleni lakho ngehora nje. Indlela yokwenza ikhekhe le-carrot efundwa esihlokweni sethu.

Ikhekhe eliyisiqhingi sase-English ne-Philadelphia ushizi

Awukwazi ukubiza le recipe ngesiNgisi ngokweqile, noma kunjalo, ikhekhe lekhekhe le-cheese "Philadelphia" - lokhu kuyindlela enhle kakhulu egcina isikhathi esiningi nomzamo.

Izithako:

Ikhekhe:

Ukuze ukhilimu:

Ukulungiselela

Esikhatsini sesitsha, sihlanganisa ufulawa ohlolwe ngaphambili, isinamoni noshukela. Sifaka amafutha namaqanda emifinini eyomile, futhi emva kwalokho sishaya yonke into nge-blender. Manje engeza amantongomane achotshoziwe namaqathi aqoshiwe. Inhlama ekhishwe ihlukaniswe phakathi kwamafomu amabili angu-23 okubhaka futhi ithunyelwe kuhhavini imizuzu engu-25-30 nge-180 degrees.

Ukuze ukhilimu, uhlanganise ukhilimu ushizi, i-margarine (noma ibhotela) noshukela. Sishaya konke nge-mixer. Engeza i-vanilla okukhipha namantongomane. Gcoba ikhekhe ngekhilimu phakathi kwamaqebelengwane bese uyivala. Sihlobisa ikhekhe ngezincezu zamantongomane.

Uma ungatholi ushizi "Philadelphia" esiseduze, khona-ke ungakwazi ukupheka isanqante ikhekhe nge curd ukhilimu . Ukuze wenze lokhu, i-cottage shizi kufanele ihlutswe futhi ixubane nazo zonke ezinye izithako ezivela iresiphi, bese ishaywa nge-mixer.

I-recipe yaseMelika kanye ne-ginger cake recipe

Izithako:

Ukuze ukhilimu:

Ukulungiselela

Ukuhlunga utshani bese uhlangana nesinamoni, i-soda, i-powder yokubhaka kanye ne-ginger yomhlabathi ngosizo lwe-whisk.

Esikhathini esitsheni esisodwa, hlanganisa ushukela, amafutha omifino namaqanda. Hlukisa konke uze ubushelelezi, bese uthele ibhotela elicibilikile. Ama-apinapula anqunywa abe yizicucu ezincane bese efakwe kuhlanganiswe ne-oily-egg kanye ne-izaqathe, i-ananas kanye namantongomane. Sixhuma okuqukethwe kwezitsha ezimbili bese siwuhlunga ukuze uhambisane nomxube.

Thela inhlama ibe isidlo sokugcoba futhi uthumele ikhekhe ukubhaka imizuzu engu-40 nge-180 degrees. Ngaphambi kokusebenzisa ukhilimu, vumela ikhekhe lipholile phansi.

Ukuze ukhilimu nomxube, shaya ibhotela, ushizi lweMascarpone, ubisi oluncane, ushukela ne-vanilla. Gcoba ukhilimu ngekhekhe elihlile bese ulihlobisa ngezinsalela zamantongomane. Ngaphambi kokukhonza, ikhekhethisi ikhekhe nge "Mascarpone" kufanele ihlale esiqandisini okungenani ihora elilodwa.

Ikhekhe le-carrot ngaphandle kokubhaka

Kulesi simo, sisebenzisa amafutha kakhukhunathi namantongomane okhilimu, kodwa uma ufuna ukuphinda uphinde uthole iresiphi hhayi ku-version elula, bese ulungisa ikhekhe le-carrot nge ukhilimu omuncu , uphonsa ukhilimu omuncu omuncu ne-sugar powder.

Izithako:

Ikhekhe:

Ukuze ukhilimu:

Ukulungiselela

Izaqathe ezilandiwe zifakwe emanzini bese zixuba nazo zonke izithako. Kusukela esimweni esamukelekile sakha amaqebelengwane amabili. Sidlulisa ama-creams ngo-ayisikhilimu, ukulungiswa kwazo zonke izithako ezinikezwe kufanele zibe nomfutho wokufanisana ne-blender.